Mill City Kitchen Menu

Chopped Iceberg lettuce, Cucumber, Shaved Carrot, Tomato with your choice of house made dressing

A Mix of Assorted Roasted Veggies (carrots, Cauliflower, Broccoli, Red Peppers, Red Onion) tossed with Feta Cheese in a Red Wine Greek Vinaigrette, Served over a Roasted Portobello Mushroom and Arugula.

Fresh Home made Mozzarella, Heirloom Tomatoes, EVOO, Balsamic Drizzle, Crostini, Maldon Salt with Arugula and Stracciatella

Grilled Flank Steak served Med Rare (unless otherwise noted). Salad is Tomatoes, Croutons, Avocado, Cucumbers, Onion and Romaine Lettuce tossed in Roasted Tomato Vinaigrette.

MCK made Mozzarella, Basil, Tomato, garnished with Basil Oil and Parmesan cheese

Buffalo Chicken, Blue Cheese, Celery

Zucchini, Ricotta, Walnut Pesto, Pecorino Romano

Burrata, Parmesan Reggiano, Pecorino Romano, Blue Cheese Crema

MCK Mozzarella, Tomato, Basil

Pulled pork, Fire Roasted Pork Belly, Sausage, Pepperoni, MCK made Mozzarella

Here today…gone tomorrow

Nduja, Pickle Relish, Aged Provolone,

Fire-roasted Pork, Black Forest Ham, Lusty Monk Mustard, Provolone and house made pickles. Suggested as a Pizzaco, available as a Pizza as well.

Lump Crab Cream Cheese, Housemade Wontons, Scallions, Thai Chili Sauce

Red Bliss potatoes, boiled, smashed and roasted in the oven with a garlic olive oil basting. Served with a garlic aioli

Fresh Collards, thinly sliced, sautéed with garlic, chicken stock and apple cider vinegar.

Smashed Seedless Cucumbers dressed with Soy Sauce, Sesame Oil, Peppadew Peppers, Shallots, EVOO and Toasted Sesame Seeds

Grilled seasonal veggies tossed in a Greek vinaigrette.

Cabbage, mayo, mustard, apple cider vinegar, honey, horseradish

Our Caesar salad minus the Alici.

Blend of cheeses, with nutmeg, dry mustard, topped with breadcrumbs

One Sausage link

One Sausage link

Six Shrimp

Rich, decadent chocolate brownie

House made

Rigatoni with butter

Pizza dough balls served with cheese sauce and marinara sauce

MCK made Mozzarella, Tomato, Basil, parmesan cheese and basil oil

Thinly sliced Zucchini, Ricotta, Walnut Pesto, Pecorino Romano

Burrata, Parmesan Reggiano, Pecorino Romano, Blue Cheese Crema

Pulled Pork, Pork belly, Sausage, Pepperoni and Pickled Red Onion

Marinated & Roasted Buffalo Chicken, Blue Cheese Crumbles, Shaved Celery and Frank's Hot Sauce

MCK Made Mozzarella, Roasted Tomato, Pork Belly, Arugula, Herb Aioli

N'duja (Spicy Calabrian Sausage), Pepper Relish, Aged Provolone

Roasted Mushrooms, Caramelized Onions, Fresh Thyme, Porcini Salt and Shaved Provolone cheese

Just Red Sauce and shredded Mozz is your canvas to create. Max 3 toppings

Lump Crab Cream Cheese, Housemade Wontons, Scallions, Thai Chili Sauce

Week of March 10th: Wagyu Meatball Pizzaco Wagyu Beef & Pork Meatballs, MCK Mozz, and Pecorino served with a side Caesar Salad.

Iceberg lettuce, Tomato, Cucumber, Shaved Carrots and your choice of housemade dressing

A mix of assorted chopped veggies, grilled and tossed with feta cheese in a red wine greek vinaigrette, served over a roasted Portobello mushroom and arugula. Most always has broccoli and cauliflower.

Housemade Fresh Mozzarella cheese, Tomatoes, EVOO, Balsamic Drizzle, Crostini

Grilled Flank steak served Med Rare (unless otherwise noted). Salad composed of tomatoes, croutons, red onion, shaved carrots, avocado and cucumbers tossed with mixed greens in a Roasted Tomato Vinaigrette.

Red Bliss potatoes, boiled, smashed and brushed with a garlic/parsley oil and roasted in the oven. Served with a garlic aioli

Fresh Collards, thinly sliced, sautéed with garlic, chicken stock and apple cider vinegar.

Smashed Seedless Cucumbers dressed with Soy Sauce, Sesame Oil, Peppadew Peppers, Shallots, EVOO and Toasted Sesame Seeds

Cabbage, mayo, mustard, apple cider vinegar, honey, horseradish

Grilled seasonal veggies tossed in a vinaigrette. Veggies change regularly.

Wok fried rice with chopped garlic, collard green ribs, sesame oil and egg.

Small elbow macaroni, blend of sharp cheddars and parmesan topped with breadcrumbs.

House made cookie (usually chocolate chip)

Rich, decadent chocolate brownie

a crustless cheesecake, from San Sebastián in Spain’s Basque Country. much lighter than most cheesecakes. Not super sweet.