Milkstand Restaurant Menu

Tofu, vegan chorizo, onion, green pepper, and vegan cheese over homefries. Served with toast.

Two local eggs cooked how you like served with home fries and toast of your choice (organictofu scramble +1).

Two local poached eggs and seared local tavern ham on a grilled croissant with hollandaise.Served with mini-hashbrowns and ratatouille.

Chorizo, local eggs, onion, peppers, and cheese scrambled together over homefries. Served in a cast-iron skillet, sided with toast (soy chorizo, tofu scramble, & vegan cheese available for +1).

Local ham, sausage, and bacon, and local eggs scrambled together over homefries. Topped with shredded cheddar and served in a skillet.

Filled with cheddar, gruyere, and mozzarella. Served with mini-hashbrowns and toast.

Two local eggs, local fried sausage, and creamy herbed grits, topped with sausage gravy.

Buttermilk pancakes with a dollop of butter, powdered sugar, and a side of maple syrup.Add blueberries for $2.

Buttery waffles served with whipped cream, housemade berry sauce, and a sprinkle of powdered sugar.

Belgian waffles topped with fresh strawberries, chocolate ganache drizzle, whipped cream, and a side of maple syrup.

Bite-sized fried chicken on Belgian waffles, drizzled with sweet garlic sauce.

Brie-stuffed brioche smothered in berry sauce. Served with whipped cream and powdered sugar.

Thick-cut brioche toasted in housemade honey-butter. Served with a drizzle of honey and whipped cream.

Your choice of toast slathered in fresh avocado, topped with pico de gallo and greens.

Buttery crepe topped with a whole grilled banana and drizzled in chocolate ganache.Finished with whipped cream.

Roasted chicken, caramelized onion, sauteed mushroom, and brie. Topped with two local sunny-side-up eggs and finished with lemon butter. Sided with ratatouille.

Savory crepe with spinach, roasted tomatoes, sauteed onions and mushrooms, and mozzarella cheese. Topped with two local sunny-side-up eggs and lemon butter, sided with ratatouille.

Ham, green peppers, onion, and cheddar cheese. Served with hashbrowns and toast.

Flakey, fresh-baked buttermilk biscuits smothered in sausage gravy.

Bite-sized fried chicken on Belgian waffles.Plain, Sriracha, or Sweet Garlic sauce.