Milkflower Menu

Lacinato kale, lemon, garlic, tomato, breadcrumbs, and grana padano.

Pineapple, jalapeño, tomato, mozzarella, and speck.

Meatballs, tomato, garlic confit, mozzarella, basil, grana padano.

Brussels sprout, mozzarella, egg, black pepper, and truffle oil.

Tomato, fontina, speck, agrinio olives, and fresno chili.

Pork sausage, tomato, shishitos, red onion, oregano, garlic, grana padano.

Tomato, mozzarella, basil, honey.

Tomato, sausage, speck, spicy soppressata, garlic, jalapeno, and grana.

Grafton cheddar, mozzarella, parmigiano-reggiano, and burnt honey.

Cherrystone clams, garlic, fresno chili, chervil, grana padano.

Caramelized onion, gruyere, scallion, red onion, garlic chives, and mozzarella.

Lacinato kale, ricotta, sausage, aleppo, garlic, and mozzarella.

Swiss chard, Speck, Shitake, Garlic, Young pecorino

With confit tomato and basil.

Tomato, garlic confit, grana padano, and basil.

Tiger Prawns, garlic, lemon, aleppo

Wood Fired Octopus, Russet Potatoes, Kalamata Olives, Dill

Ricotta, black mission fig, honeycomb, black pepper, thyme. *served with fruit nut bread

Radicchio, cara cara orange, ricotta salata, almonds, and citrus vinaigrette.

Radicchio, fried shallots, grana padano, and sherry.

Beets, crème fraiche, beet green, horseradish

Cracked black pepper.

Nettles, grana padano, and black pepper.

Tomatoes, chili, straciatella, and olive oil.