Milk Money Bar & Kitchen Menu

(VEGETARIAN - NOT CHICKEN, NOT MEAT) Tossed in Buffalo Sauce. Served with House Made Vegan Blue Cheese, Celery, and Carrot Crudite.

Three Crispy Lollipops Made with Impossible Burger Meat, Vegan Cheese, Cilantro, Scallion, Coconut and Sriracha Glaze. Served with House Made Vegan Blue Cheese

Two BBQ Brisket Sliders Loaded with Mozzarella, Pickled Cabbage, Pickle and Gorgonzola Cheese on a Toasted Hawaiian Bun

Pulled Chicken Breast, Cheese, Buffalo and Secret Sauce (yes, it has dairy). Served with Blue Corn Tortilla Chips

A popular street food found in the city of Saigon. Often paired with a cold beer and enjoyed with great friends. Blanched Rare /Mid Rare sliced beef tossed in a Sweet, Sour Tangy Fish Sauce, Fresh Garlic, Ginger, Lime, Red Onions and Herbs. Topped with Roasted Peanuts, Thai Basil and Cilantro

Five Wings Tossed in a House Made Sticky Sauce and Topped with Toasted Sesame Seeds Served with Blue Cheese Dressing. BUFFALO SAUCE AVAILABLE UPON REQUEST

Served with House Made Ginger Sesame Soy Sauce and Tangy Sweet Sauce.

Italian Meatballs Served with a Mild Spicy Marinara Sauce and Topped with Parmesan and Ricotta Cheese

A Touch of the Mediterranean and a Hint of the Far East. Marinated then Flame Grilled Octopus Leg . Served on a Bed of Tomato Cucumber Vinaigrette Salad atop a House Made Plum Glaze

White Wine, Garlic, Butter, Parsley and Red Pepper Flakes

(SERVED COLD | NOT FRIED) Soft Rice Paper, Rice Noodle, Lettuce, Cucumber, Carrots, Bean Sprouts and Cilantro. Served Fresh, NOT FRIED. House Made Plum Sauce, Peanut Dressing or Vietnamese Dipping Fish Sauce (if you know, you know) on the Side. Please choose 2 sauces

Whole Poached Then Grilled Pear Served with Vanilla Ice Cream, Crushed Candied Walnuts, Caramel and One Candied Strawberry

Brownie Topped with Vanilla Ice Cream.

Thin layer of Caramel Filling on Buttered Oat Crust.

Vanilla Cake Topped with Vanilla Ice Cream, Berry Compote, and Whipped Cream.

2 Scoops of Vanilla Ice Cream + Espresso

Vanilla and Chocolate Cake Topped Berry Compote and Chocolate Ganache.

(PLANT BASED) Mixed Greens, Arugula, Cabbage, Dino Kale, Cucumbers, Carrots, Tomatoes, Golden Raisins, Candied Walnuts, Bean Sprouts, Edamame and House Made Red Pickled Onions. Served with a Yuzu (East Asian Citrus) Vinaigrette

Grilled Chicken Breast, Greens, Beets, Quinoa, Feta Cheese, Tomato, Corn, Toasted Pepitas and Almonds. Served with a Honey Dijon Dressing.

Arugula, Ribeye, Burrata Cheese, Beets, Cucumbers and Candied Walnuts. Served with a Creamy Cilantro Herb Dressing.

Carrot, Potato, Yucca, Onion , Corn on the Cob, Cilantro, Lime. Served with Side of Coconut Infused Rice and Spicy Pickled Vegetables. Please Note: Broth is made with both Chicken and Beef

House Braised Brisket, Bacon, Sunny Side Up Egg, Pepper Jack Cheese, Bacon Lime Slaw, Lettuce, Tomato, and Onion. Served with Fries.

Two Grilled Beef Patties, Provolone Cheese, Sautéed Onions, Sautéed Mushrooms, Shredded Iceberg, Fresh Sliced Tomato and Gorgonzola Cheese Sauce. Served with Fries.

100% Vegan Burger Patty, Pesto, Lettuce, Tomato and Onion on a Brioche Bun. Served with Fries. (Vegan Bread Available Upon Request)

Avocado, Vegan Bacon, Lettuce, Tomato and Vegan Mayonnaise on Artisan or Rustic Italian Bread. Served with Fries.

Chopped Rib Eye Marinated with Worcestershire Sauce, Mayo, Sauteed Onion, Mushroom and Green Peppers with Provolone and Mozzarella . Served on a Hoagie with Fries.

Italian Meatballs tossed with a Mild Spicy Marinara Sauce , Fresh Basil, Mozzarella and Parmesan Cheese . Served on a Hoagie with Fries.

CHOICE OF Seared then Finished in the Oven. Served with Creamy Miso Sweet Potato and Sautéed Spinach Mushroom Medley (Button, Oyster and Shiitake Mushroom)

CHOICE OF Seared then Finished in the Oven. Served with Creamy Miso Sweet Potato and Sautéed Spinach Mushroom Medley (Button, Oyster and Shiitake Mushroom)

A Tender Portion of Angus Outside Skirt Steak Drizzled with Chimichurri. Served with Coconut Infused Rice. Black Beans, House-Made Tostones and Sautéed Onions. We Recommend a Medium Cooked Steak.

Hand-Cut Marinated Ribeye Steak, Roasted Potatoes and Sriracha Glazed Brussel Sprouts.

Grilled Glazed Pork Chop and Miso Sweet Potato Purée served with Sautéed Spinach and Mushroom

(OH MY GOODNESS CHICKEN) Flamed Grilled Mojo Chicken, Coconut Infused Rice Topped with Sautéed Onions, Scallion, Pickled Veggies, Cilantro and a Charred Blistered Jalapeños. Served with House-Made MILD Hot Sauce, Pico de Gallo and Tostones

Coconut Infused Rice and Garlic Blanched Bok Choi.

A Milder Version of a Traditional Linguine Alla Puttanesca, not as spicy. Linguini Tossed in a Velvety White Wine , Fresh Tomato Sauce with Mussels, Clams, Shrimp and Asparagus. Finished with Fresh Basil, Garlic Smeared Buttered Toast and Crushed Red Pepper

Ahi Tuna, Edamame, Pineapple, Cucumber, Pickled Veggies, Wakame, and Coconut Infused Rice. Served with Gochujang Aioli and Sesame Ginger Sauce.

Italian Meatballs Served with a Mild Spicy Marinara Sauce, Topped with Parmesan and Ricotta Cheese. Served with a Side of Garlic Bread.

Orecchiette (Meaning Small Ears) Pasta in a Creamy Red Wine Sauce with Garlic Roasted Tomato, Topped with Sautee Shrimp and Burrata Cheese. Finished with Truffle Oil.

Peas, Parmesan Cheese, Basil, Capers, and Lemon.

Plant-Based Protein, Coconut Infused Rice, Lettuce, Black Beans, Corn, Tomato, Slaw, Vegan Cheese and Scallion. Served with Salsa Verde and Pico De Gallo on the Side

Grilled Zucchini, Tomato, Onions, and Bell Pepper on a Beyond Meat (Plant Based) Red Sauce and Chickpeas.

Plant-Based Protein, Black Beans, Avocado, Corn, Vegan Cheese, and Scallion. Served with Salsa Verde, Pico De Gallo, Chipotle Crema, and Slaw.

Shredded Braised Brisket, Pickled Cabbage, Avocados, and Feta. Served with Salsa Verde and Pico De Gallo, Cilantro Lime Crema, and Slaw.

Coconut Infused Rice, Onions, Carrots, Potato, and Cauliflower.

Egg Whites Over a Bed of Sautéed Spinach Topped with Spicy Aioli, Fresh Cucumber, and Tomato. Toast on the Side.

Sautéed Onions and Sausage Topped with Feta Cheese and Lime Crema on a Bed of Spinach. Lightly Grilled Tomato and Toast on the Side.

Served Over a Bed of Sautéed Spinach, Topped with Fresh Tomato and Cucumber. Toast and Vegan Sausage Patty on the Side.

Two Sunny Side Up Eggs, Fresh Sliced Avocados, Tomato and Feta.

Topped with House Made Chocolate and Caramel Sauces, White and Milk Chocolate Chips, and Bananas. Served with a Seasonal Fruit Bowl.

Topped with Chocolate Sauce and Strawberries

Served with Butter and Maple Syrup.

(SMOKED SALMON -SERVED COLD) Smoked Salmon (Served Cold) , Scallion Cream Cheese, Capers, Onion, Tomato, and a Sunny Side Up Egg.

Crispy Corn Tortillas, 2 Eggs Over Easy, Corn, Seasoned Black Beans, and Pork Chorizo Topped with Queso Blanco, Cilantro and Scallions. Pico De Gallo, Salsa Verde, and Sour Cream on the Side.

Ribeye Steak Prepared Medium, Hash Brown Patties or Hand Cut Breakfast Potato with Onions and Two Eggs Your Way. House Made Sriracha Peppercorn Sauce on the Side.

Brownie Topped with Vanilla Ice Cream.

Thin layer of Caramel Filling on Buttered Oat Crust.

Vanilla Cake Topped with Vanilla Ice Cream, Berry Compote, and Whipped Cream.

2 Scoops of Vanilla Ice Cream + Espresso

Vanilla and Chocolate Cake Topped Berry Compote and Chocolate Ganache.

House Braised Brisket, Bacon, Sunny Side Up Egg, Pepper Jack Cheese, Bacon Lime Slaw and Lettuce, Tomato, and Onion. Served with Fries.

100% Vegan Burger Patty, Pesto and Lettuce, Tomato and Onion on a Brioche Bun. Served with Fries (Vegan Bread Available Upon Request)

Arugula, Ribeye, Burrata Cheese, Beets, Cucumbers and Candied Walnuts . Served with a Creamy Cilantro Herb Dressing

Mixed Greens, Craisins, Almonds & Pepitas, Goat Cheese, Chickpeas, and Cucumbers Served with a Creamy Italian Vinaigrette.

Ribeye Steak Prepared Medium, Hash Brown Patties or Hand Cut Breakfast Potato with Onions and Two Eggs Your Way. House Made Sriracha Peppercorn Sauce on the Side.

Crispy Corn Tortillas, 2 Eggs Over Easy, Corn, Seasoned Black Beans, and Pork Chorizo Topped with Queso Blanco, Cilantro and Scallions. Pico De Gallo, Salsa Verde, and Sour Cream on the Side.

Ahi Tuna, Edamame, Pineapple, Cucumber, Pickled Veggies, Wakame, and Coconut Infused Rice. Served with Gochujang Aioli and Sesame Ginger Sauce.

(SMOKED SALMON -SERVED COLD) Smoked Salmon (Served Cold) , Scallion Cream Cheese, Capers, Onion, Tomato, and a Sunny Side Up Egg.

Topped with Chocolate Sauce and Strawberries.

Topped with House Made Chocolate and Caramel Sauces, White and Milk Chocolate Chips, and Bananas. Served with a Seasonal Fruit Bowl.

Served Over a Bed of Sautéed Spinach, Topped with Fresh Tomato, Cucumber and Vegan Crema served with Toast and Vegan Sausage Patty on the Side.

Egg Whites Over a Bed of Sautéed Spinach Topped with Spicy Aioli, Fresh Cucumber, and Tomato. Toast on the side.

Two Eggs Your Way. Choice of Sausage Patties, Ham, Bacon or Turkey Sausage Links. Served with Hash Brown Patties or Hand Cut Breakfast Potato with Onions. Toast on the Side.

Served with House Made Ginger Sesame Soy Sauce and Tangy Sweet Sauce.

(NO MODIFICATIONS PLS) Scrambled Eggs, Roasted Peppers, Caramelized Onions, and Pepper Jack Cheese. Sour Cream, Pico de Gallo and Salsa Verde on the Side. Choice of Hash Brown Patties or Hand Cut Breakfast Potato with Onions.

Two Sunny Side Up Eggs, Fresh Sliced Avocados, Tomato, and Feta.

(VEGETARIAN - NOT CHICKEN, NOT MEAT) Tossed in Buffalo Sauce. Served with House Made Vegan Blue Cheese, Celery, and Carrot Crudite.

Three Crispy Lollipops Made with Impossible Burger Meat, Vegan Cheese, Cilantro, Scallion, Coconut and Sriracha Glaze. Served with House Made Vegan Blue Cheese

Five Wings Tossed in a House Made Sticky Sauce and Topped with Toasted Sesame Seeds Served with Blue Cheese Dressing. BUFFALO SAUCE AVAILABLE UPON REQUEST

Two BBQ Brisket Sliders Loaded with Mozzarella, Pickled Cabbage, Pickle and Gorgonzola Cheese on a Toasted Hawaiian Bun

Pulled Chicken Breast, Cheese, Buffalo and Secret Sauce (yes, it has dairy). Served with Blue Corn Tortilla Chips

Served with House Made Ginger Sesame Soy Sauce and Tangy Sweet Sauce.

Italian Meatballs Served with a Mild Spicy Marinara Sauce and Topped with Parmesan and Ricotta Cheese

A Touch of the Mediterranean and a Hint of the Far East. Marinated then Flame Grilled Octopus Leg . Served on a Bed of Tomato Cucumber Vinaigrette Salad atop a House Made Plum Glaze

White Wine, Garlic, Butter, Parsley and Red Pepper Flakes

(SERVED COLD | NOT FRIED) Soft Rice Paper, Rice Noodle, Lettuce, Cucumber, Carrots, Bean Sprouts and Cilantro. Served Fresh, NOT FRIED. House Made Plum Sauce, Peanut Dressing or Vietnamese Dipping Fish Sauce (if you know, you know) on the Side. Please choose 2 sauces

Brownie Topped with Vanilla Ice Cream.

Thin layer of Caramel Filling on Buttered Oat Crust.

Vanilla Cake Topped with Vanilla Ice Cream, Berry Compote, and Whipped Cream.

2 Scoops of Vanilla Ice Cream + Espresso

Vanilla and Chocolate Cake Topped Berry Compote and Chocolate Ganache.

(PLANT BASED) Mixed Greens, Arugula, Cabbage, Dino Kale, Cucumbers, Carrots, Tomatoes, Golden Raisins, Candied Walnuts, Bean Sprouts, Edamame and House Made Red Pickled Onions. Served with a Yuzu (East Asian Citrus) Vinaigrette

Grilled Chicken Breast, Greens, Beets, Quinoa, Feta Cheese, Tomato, Corn, Toasted Pepitas and Almonds. Served with a Honey Dijon Dressing.

Arugula, Ribeye, Burrata Cheese, Beets, Cucumbers and Candied Walnuts. Served with a Creamy Cilantro Herb Dressing.

Carrot, Potato, Yucca, Onion , Corn on the Cob, Cilantro, Lime. Served with Side of Coconut Infused Rice and Spicy Pickled Vegetables. Please Note: Broth is made with both Chicken and Beef

House Braised Brisket, Bacon, Sunny Side Up Egg, Pepper Jack Cheese, Bacon Lime Slaw, Lettuce, Tomato, and Onion. Served with Fries.

Two Grilled Beef Patties, Provolone Cheese, Sautéed Onions, Sautéed Mushrooms, Shredded Iceberg, Fresh Sliced Tomato and Gorgonzola Cheese Sauce. Served with Fries.

100% Vegan Burger Patty, Pesto, Lettuce, Tomato and Onion on a Brioche Bun. Served with Fries. (Vegan Bread Available Upon Request)

Avocado, Vegan Bacon, Lettuce, Tomato and Vegan Mayonnaise on Artisan or Rustic Italian Bread. Served with Fries.

Chicken Breast, Bacon, Lettuce, Tomato and Mayonnaise on Artisan or Rustic Italian Bread. Served with Fries.

Chopped Rib Eye Marinated with Worcestershire Sauce, Mayo, Sauteed Onion, Mushroom and Green Peppers with Provolone and Mozzarella . Served on a Hoagie with Fries.

Italian Meatballs tossed with a Mild Spicy Marinara Sauce , Fresh Basil, Mozzarella and Parmesan Cheese . Served on a Hoagie with Fries

Lettuce, Sliced Tomatoes, Almonds, Celery, Golden Raisins, and Albacore Tuna on Artisan or Rustic Italian Bread. Served with Fries

Lettuce, Sliced Tomatoes, Celery and Hand Pulled Chicken on Artisan or Rustic Italian Bread. Served with Fries.

Pepper Jack or Cheddar Cheese with Lettuce, Tomato, and Onion. Served with Fries.

Two Sunny Side Up Eggs, Fresh Sliced Avocados, Tomato and Feta.

CHOICE OF Seared then Finished in the Oven. Served with Creamy Miso Sweet Potato and Sautéed Spinach Mushroom Medley (Button, Oyster and Shiitake Mushroom)

CHOICE OF Seared then Finished in the Oven. Served with Creamy Miso Sweet Potato and Sautéed Spinach Mushroom Medley (Button, Oyster and Shiitake Mushroom)

A Tender Portion of Angus Outside Skirt Steak Drizzled with Chimichurri. Served with Coconut Infused Rice. Black Beans, House-Made Tostones and Sautéed Onions. We Recommend a Medium Cooked Steak.

Hand-Cut Marinated Ribeye Steak, Roasted Potatoes and Sriracha Glazed Brussel Sprouts.

Grilled Glazed Pork Chop and Miso Sweet Potato Purée served with Sautéed Spinach and Mushroom

(OH MY GOODNESS CHICKEN) Flamed Grilled Mojo Chicken, Coconut Infused Rice Topped with Sautéed Onions, Scallion, Pickled Veggies, Cilantro and a Charred Blistered Jalapeños. Served with House-Made MILD Hot Sauce, Pico de Gallo and Tostones

Coconut Infused Rice and Garlic Blanched Bok Choi.

A Milder Version of a Traditional Linguine Alla Puttanesca, not as spicy. Linguini Tossed in a Velvety White Wine , Fresh Tomato Sauce with Mussels, Clams, Shrimp and Asparagus. Finished with Fresh Basil, Garlic Smeared Buttered Toast and Crushed Red Pepper

Ahi Tuna, Edamame, Pineapple, Cucumber, Pickled Veggies, Wakame, and Coconut Infused Rice. Served with Gochujang Aioli and Sesame Ginger Sauce.

Italian Meatballs Served with a Mild Spicy Marinara Sauce, Topped with Parmesan and Ricotta Cheese. Served with a Side of Garlic Bread.

Orecchiette (Meaning Small Ears) Pasta in a Creamy Red Wine Sauce with Garlic Roasted Tomato, Topped with Sautee Shrimp and Burrata Cheese. Finished with Truffle Oil.

Plant-Based Protein, Coconut Infused Rice, Lettuce, Black Beans, Corn, Tomato, Slaw, Vegan Cheese and Scallion. Served with Salsa Verde and Pico De Gallo on the Side

Grilled Zucchini, Tomato, Onions, and Bell Pepper on a Beyond Meat (Plant Based) Red Sauce and Chickpeas.

Plant-Based Protein, Black Beans, Avocado, Corn, Vegan Cheese, and Scallion. Served with Salsa Verde, Pico De Gallo, Chipotle Crema, and Slaw.

Shredded Braised Brisket, Pickled Cabbage, Avocados, and Feta. Served with Salsa Verde and Pico De Gallo, Cilantro Lime Crema, and Slaw.

Coconut Infused Rice, Onions, Carrots, Potato, and Cauliflower.

House Battered Tenders. Served with Ranch, Buffalo, or Blue Cheese Dressing.