Typhoon Menu

Broad flat noodles in dark sweet soy sauce, eggs, garlic, and Chinese broccoli.

Thai jasmine rice wok fried with eggs, garlic, white onion, scallion, carrot, and tomato.

Thai rice noodles in tamarind sauce, eggs, tofu, Chinese chives, bean sprouts, and crushed peanuts.

Thai style grilled chicken thigh, garlic, coriander, black pepper, turmeric, coconut sugar. Served with rice.

Chinese broccoli and crispy pork belly served with rice.

Thai street food deep fried marinated pork. Served with rice.

Select your favorite entree for your rice plate.

Shrimp in tamarind sauce, garlic cilantro, red onion. Served with rice.

Our favorite Northern Thai Pork-and-Tomato Chile Dip. Served with rice.

Ground beef and basil sautéed garlic, string bean, mushroom, bell pepper, red onion, Thai chili. Served with rice.

Spicy. Spicy basil crispy pork belly served with rice.

Tom Yum: hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai soup. Recipe is infused with the classic Thai herbs: lemongrass, galangal, and kaffir lime leaves. Served with rice.

Chicken breast in curry with coconut milk, turmeric, onion, carrot, potato. Served with rice.

Thai coconut soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and kaffir lime leaves. Served with rice.

Chicken breast in sweet green curry with coconut milk, bamboo shoot, bell pepper, basil. Served with rice.

Tofu and Kabocha squash in red curry with coconut milk, bell pepper, basil. Served with rice.

Fried potato cubes wrapped corn dog.

Sea salt cream and Oreo.

Spicy. Coated with hot Cheetos crumb.

Korean-style corn dog.

Rainbow sprinkle and caramel.

Ground beef and basil sautéed garlic, string bean, mushroom, bell pepper, red onion, Thai chili.

Chicken breast in sweet green curry with coconut milk, bamboo shoot, bell pepper, basil.

Chicken breast in curry with coconut milk, turmeric, onion, carrot, potato.

Crispy pork belly wok fry with Thai chile, garlic, bell pepper, green bean and basil leaves.

Simmered beef shank in thick and flavorful curry with coconut milk, kaffir lime leaves.

Tofu and Kabocha squash in red curry with coconut milk, bell pepper, basil.

Thai coconut soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and kaffir lime leaves.

Chicken breast and string bean sautéed in sweet red curry paste.

Thai street food deep fried marinated pork

Shrimp in tamarind sauce, garlic cilantro, red onion.

Our favorite Northern Thai Pork-and-Tomato Chile Dip.

Chef favorite crispy pork belly wok fry with Chinese broccoli.

Thai coconut soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and kaffir lime leaves.

Fried Gyoza

Vegan. 6 pieces of tofu nuggets.

Vegan.

Vegan.

Vegan.

Our signature Thai tea top with cream cheese foam.

Our signature Thai tea.

Refreshing Thai Lemon Iced Tea

Blended mango & passion fruit oolong tea in a cup striped with sea salt cream.

Cold brew coffee topped with sea salt cream.

Cookies & cream topped with whipped cream.

Honey & lemon green tea, layered with butterfly pea flower tea.

Signature black milk tea.

Our signature black milk tea.

Coffee blended with toffee flavor.

Raspberry & lemon green tea, layered with butterfly pea flower tea.

Blended raspberry & strawberry green tea in a cup striped with sea salt cream.