Milk Belly Bakery Menu

Thick slice of our house milk bread cream brûlée torched and baked with honey glaze.

Your choice of sourdough bread. Avocados, soft scrambled eggs, glazed bacon, house Szechuan chili crunch, and herbs

Decadent slices of toasted Milk bread filled with creamy peanut butter and sweet condensed milk. A rich and indulgent treat with a perfect balance of flavors.

Decadent Nutella spread paired with fresh sliced strawberries on signature ube sourdough toast. Creamy, sweet, and fruity combination for a delightful treat.

Prosciutto ham and Brie with Dijon butter, fermented honey, and micro herbs on your choice of sourdough: Kinako Sesame, Buttermilk Country, Ube Coconut, or Black Barley.

Smoked salmon with citrus yuzu aioli, pickled stone fruit, summer tomatoes, radish, cucumber, and micro shiso leaves. Option for avocado and choice of unique breads like Kinako Sesame or Ube Coconut.

Thick buttery caramelized toast. drizzled with milky matcha sauce. \n\n\n

Sparkling Mineral Water 20 oz\n\nStone-cold water from the Alps

Naturally sweetened with fresh hand grated summer melon. Japanese citrus yuzu. \n\nLight and refreshing. \n\n

24 hour cold brewed roasted barley tea. \n\nNo caffeine. \n\nPowerful antioxidants. Beneficial for digestion. \n\nCoffee like, toasted marshmallows, and light caramel notes.

Chicory house cold brew coffee and sweetened with condensed milk.\n\nProudly using Naysayer’s coffee located in Napa, Ca

Organic Kyoto style roasted green tea. \nUnsweetened and flavors of dark caramel and low caffeine. \n\n

Mizuba organic green tea. \nCold brewed overnight. Unsweetened. \nClassic blend. Smooth & light. \n\nNotes of guava.

Mizuba’s Japanese Mulberry tea leaf. \n\nSmooth and comforting. \nNotes of nutter butter cookies, honey, & sweet hay. \n\nBeneficial for antioxidant, decreases inflammatory, digestion, & helps lower blood sugar. \n\nCaffeine free. \n\n

Refreshing coconut water

Eggs, American cheese, Hobb's Bacon, kewpie mayo on our house milk bread .

Korean-inspired breakfast sando with layers of eggs, spam, ham, and cheese, topped with Gochujang aioli on house shokupan bread. Options include avocado, hashbrowns, and bacon.

Zesty avocado ranch spread, avocados, english cucumbers, tomato slices, pickled shallots, and alfalfa sprouts.\n\nYour choice of sourdough bread.

House made longanisa, egg, kewpie mayo, American cheese on shokupan

House milk bread, milky whip cream, fresh strawberries. Toasted almonds

Bacon, lettuce, tomato, kewpie mayo, Shokupan bread

Your choice of sourdough bread.\nZesty Avocado ranch, smoked salmon, sliced tomatoes, alfalfa sprouts, english cucumbers, and pickled red onions

Scrambled eggs, Dungeness crab, avocado, American cheese, herb Mayo on our house shokupan

Creamy egg salad made with soft boiled eggs, kewpie mayo, and seasonings, served on fluffy Japanese milk bread.

Chewy buttery Hawaiian style mochi with Vietnamese coffee and sweet mochiko rice. \n\n

The crumb on these scones are so tender, flaky, and light. Swirls of house citrus strawberry jam folded in and glazed with citrus yuzu icing.\n\n\nCentral milling Organic whole wheat flour, European butter, Strawberry, Yuzu, Whole Organic Eggs, Coconut Cream, Condensed milk & Sea Salt

Our house blend of sourdough bread, pumpkin spiced vanilla custard base. \n\n\nFinished with brûlée caramel & Cosentino’s summer stone fruits. \n\nLight and comforting! \n

Organic roasted hojicha powder. \nEd Brinkman’s wild flower honey. \n\nNotes of dark Carmel and toasted marshmallows. \n\n

Mini buttery Japanese milk bread. \n lightly sweet topped with a milky caramel cookie crust.\n\nCentral Milling organic whole wheat flour, Straus organic whole milk, Japanese Milky, milk candy, European unsalted butter and Sea salt

Malted organic whole wheat house country sourdough is the original base to our bread. \n\nCentral milling organic whole wheat flour, Organic Einkorn whole wheat flour, buttermilk, Water, Sea salt

Our house milk bread. Half the size! \n\n

Warm pumpkin spiced sugar cookie folded with our house brown sugar rye bread. \n\nProudly using central mills organic whole wheat flour.

Our house tender cream scones folded with summer sweet stone fruits from the consentino’s family farm (peaches, nectarines, & pluots) \n\nFinished with a light citrus yuzu peach glaze.

Our tenders soft cream scones, folded with chicory coffee cream, crushed Speculoos cookies, and chocolate chips. \nGlazed with coffee icing \n\nNatural Dark Carmel flavors. \n\nProudly using centra mills organic whole wheat flour. \n

Childhood favorite! \n\nOrganic mizuba Hojicha tea powder. \n\nMalted caramel notes & natural warm nuttiness

The crumb to these scones are so tender, flaky, and light.\n\nThe swirls of Ube are reminiscent to sweet potatoes, coconut, and vanilla.\n\nGlazed with Ube vanilla icing swirl.\n\nCentral milling Organic whole wheat flour, European butter, Ube, Whole Organic Eggs, Coconut Cream, Condensed milk & Sea Salt

Mochiko purple rice with all organic coconut milk & folded into our country sourdough loaf. \n\nLimited!

Filipino purple sweet potato hydrated with organic coconut milk. \n\nNatural notes of vanilla. \nNice chew and great for sando’s & toast

Kinako is a Japanese toasted soybean powder. It gives the sourdough a natural nutty taste.\n\nCentral milling Organic whole wheat flour, Kinako powder, Toasted Black sesame seeds, Water, Sea Salt

Milky, soft, and feathery whole wheat white bread. Also known to be called Shokupan!\n\nCentral milling organic whole wheat flour, Strauss Whole Milk, European butter, sugar & sea Salt

Creamy egg custard on a flaky pie crust; our take on Hong Kong Style egg tart.

Buttery Hawaiian-style mochi folded with house ube jam\nCreamy vanilla & coconut notes.\n\nLimited\n

Whole wheat classic chocolate chip cookie with our house sourdough starter. \nCentered baked with our house hojicha butter mochi \n