Milk And Honey Cafe Menu

Fresh kale leaves, avocado, grapes, butternut squash, pumpkin seeds, cherry tomatoes, and topped with a slice of grilled Halloumi cheese finished with balsamic vinaigrette.

Snappy baby arugula, sweet dried cranberries, creamy Goat cheese, topped with tart granny smith apples, walnuts, and hand-tossed in balsamic vinaigrette dressing.

SALMON ON SPINACH, RED ONIONS, FETTA CHEESE, CHERRY TOMATO, HAZELNUT, LEMON VINAIGRETTE DRESSING.

Smoked salmon, cream cheese, tomatoes, cucumbers, and fresh herbs.

Grilled chicken, portobello mushroom, and fresh Mozzarella on a rustic rye ciabatta rye bun, served with a petite garden salad.

Cherry tomatoes, Feta cheese, fresh mint, sunflower seeds, and sprinkled with chili flakes and olive oil, served on multigrain bread.

Turkey bacon, avocado, Swiss cheese, herbal mayo, sliced tomato, and arugula wrapped in a homemade lavash (wrap). With a side of mixed green salad.

Thinly sliced beef, baby arugula, caramelized onions, and Swiss cheese, served on thick sliced sourdough, with a side of roasted potatoes.

Hot sliced pastrami, Swiss cheese, onion rings, red cabbage slaw, pickles, and drizzled with kimchi aioli, served on a signature grilled sourdough bread.

Ground lamb, toasted pine nuts, cherry tomatoes, parsley, Mozzarella cheese, and our house-made harissa tapenade.

Chicken, avocado, sliced red peppers, and cilantro, topped with Mozzarella cheese and house chipotle sauce.

Shredded red cabbage, roasted beets, kale, and roasted cauliflower with sunflower seeds and turmeric tahini dressing.

Wheat berries, spiced roasted chickpeas, roasted butternut squash, brussels sprouts, carrots, kale, and cucumber with sunny maple tahini dressing.

Sliced turkey ham, Gruyere cheese, and soft poached eggs served on a fresh croissant dressed in Bechamel sauce.

Scrambled eggs over homemade hummus and served with fresh pita bread made to order.

Fresh flaky croissant spread with sriracha mayo filled with a folded egg, sauteed spinach, turkey ham, tomato, Swiss cheese, and avocado.

Your favorite breakfast burrito filled with avocado, turkey bacon, black beans, scrambled eggs, cheese, salsa verde, and jalapeno peppers.

Plate filled with homemade Italian turkey sausage, turkey bacon, scrambled eggs, and roasted potatoes with a side of mixed greens.

Served with za’atar labneh, housemade peperonata sauce, soft poached eggs, and green herbs.

Sauteed spinach, peas, farro, crispy kale, and Feta cheese, served on Balthazar sourdough bread dressed in apple cider vinaigrette (a step up from classic omelet).

Freshly toasted sourdough bread topped with baby arugula leaves, soft poached eggs, and smashed avocado dressed in Dukkah (A popular Egyptian topping that consists a mixture of herbs, nuts, and spices).

House-made corn fritters topped with baby arugula leaves, smoked salmon, soft poached eggs dressed in chilli, and coriander yogurt sauce.

Housemade Moroccan merguez sausage with poached eggs and Feta cheese, in a stew of tomatoes.

Poached eggs in tomato sauce (grandma’s recipe) mixed with cannellini beans, labneh, pistachio dukkah, and topped with sumac.

Zucchini, Burrata cheese, and spinach mixed in a spicy tomato sauce, served with sourdough bread.

Smoked salmon, tomato, Goat cheese, spinach, and mushroom topped with sour cream served with roasted potatoes.

Grilled cauliflower, spinach, oven-roasted tomatoes, and Goat cheese served with a side of green salad.

12 oz.

Our classic fluffy French toast dressed in creme brulee sauce, house syrup and mixed berries.

12 oz can (355 ml)