Milk And Honey Cafe Menu

Turkey bacon, avocado, Swiss cheese, herbal mayo, sliced tomato and arugula wrapped in a home-made lavash (wrap). With a side of mixed green salad.

Our classic fluffy French toast dressed in creme brûlée sauce, house syrup and mixed berries.

Wide selection of hot beverages including hot chocolate, mocha, various lattes, and espresso-based drinks. Customize with choices of milk and syrups like almond, soy, pumpkin spice, and caramel.

Plate filled with home-made Italian turkey sausage, turkey bacon, scrambled eggs, and roasted potatoes with a side of mixed greens.

Refreshing and tangy freshly squeezed orange juice made from ripe oranges, delivering a burst of citrus flavor.

Iced coffee selections include a variety of special lattes like golden, matcha, and pumpkin spice; options for americano, mocha, and more. Choose from diverse milks and flavorful syrups like almond, oat, lavender, and pistachio.

Red quinoa and farro, avocado, butternut squash, wilted kale, soft eggs, black beans, and sautéed mushrooms drizzled with our housemade roasted garlic tahini.

Fresh flaky croissant spread with sriracha mayo filled with a folded egg, sautéed spinach, turkey ham, tomato, Swiss cheese, and avocado.

Pineapple, Mango, Banana, Spinach, and Coconut milk

Spirulina, Banana, Vanilla protein, Chia seeds, and Coconut milk

Acai, Banana, Mango, and Coconut water

Medjool Dates, Banana, Blueberries, Almond Milk, Cocoa, Espresso

Peanut butter, Strawberries, Banana, Coconut Milk, MCT oil, Honey

Strawberries, Blueberries, Coconut Milk, Honey, Vanilla Protein Powder Banana, Almond Butter

Mango, Banana, Spinach, Kale, Chia Seeds, Almond milk, Honey

Matcha Green Tea, Avocado, Banana, Coconut Milk, Spinach, Honey

Strawberries, Mango, Banana, Coconut Milk, Honey, Vanilla Protein Powder, MCT Oil

Avocado, Kale, Spinach, Matcha, Cucumber, Apple, Coconut Milk, Honey

Banana, Oats, Maple, Peanut Butter, Cinnamon, Vanilla Protein Powder, Oat Milk, MCT Oil

Baby arugula, caramelized onions, swiss cheese and harissa sauce on ciabatta bread with crispy wedges roasted red potatoes.

Toasted Balthazar multigrain bread served with cream cheese, smoked salmon, tomatoes, cucumbers

Cherry tomatoes, feta cheese, fresh mint, sunflower seeds, sprinkled with chili flakes and olive oil, served on multigrain bread.

Hot pastrami, Swiss cheese, onion rings, red cabbage slaw, and pickle dazzled with Kimchi Aioli on sourdough bread; served with a petite garden salad.

Turkey bacon, avocado, Swiss cheese, herbal mayo, sliced tomato and arugula wrapped in a home-made lavash (wrap). With a side of mixed green salad.

Thinly sliced steak, baby arugula, caramelized onions, Swiss cheese with with Harissa sauce served on thick sliced sourdough; served with roasted red potatoes.

Grilled halloumi, avocado, heirloom tomatoes, baby arugula, basil, pesto, soft poached eggs dressed in lemon aioli and quinoa stacked on our signature sourdough bread.

Ground lamb, toasted pine nuts, cherry tomatoes, parsley, mozzarella cheese and our housemade harissa tapenade.

Caramelized onions, sun-dried tomatoes and spinach topped with feta cheese and housemade pesto sauce.

Smoked salmon, tomato, goat cheese, spinach and mushroom topped with sour cream served with roasted potatoes.

Sauteed in a mix of onions, tomatoes, and peppers, served with breakfast potatoes.

Sliced Turkey ham, gruyere cheese, and soft poached eggs served on a fresh croissant dressed in béchamel sauce

Two corn tortillas, soft scrambled eggs, poblano peppers, avocado, pico de gallo and green salsa.

Scrambled eggs with homemade hummus served with fresh homemade pita bread made to order

Fresh flaky croissant spread with sriracha mayo filled with a folded egg, sautéed spinach, turkey ham, tomato, Swiss cheese, and avocado.

Smoked salmon, soft poached eggs, on an English muffin and topped with a creamy hollandaise sauce, served with roasted potatoes.

Sauteed spinach, peas, farro, crispy kale, and feta cheese, served on balthazar sourdough bread dressed in apple cider vinaigrette (a step up from classic omelet).

House made corn fritters topped with baby arugula leaves, smoked salmon, soft poached eggs dressed in chili and coriander yogurt sauce

Your favorite breakfast burrito filled with avocado, turkey bacon, black beans, scrambled eggs, cheese, salsa verde, and jalapeno peppers.

Plate filled with home-made Italian turkey sausage, turkey bacon, scrambled eggs, and roasted potatoes with a side of mixed greens.

Poached eggs in tomato sauce (grandma’s recipe) mixed with cannellini beans, labneh, pistachio dukkah, and topped with sumac.

House-made moroccan merguez sausage with poached eggs and feta cheese, in a stew of tomatoes.

Fresh kale leaves, cashews, fresh mint, and home-made pickled onions topped with feta cheese and dressed in lemon juice.

SALMON ON SPINACH, RED ONIONS, FETTA CHEESE, CHERRY TOMATO, HAZELNUT, LEMON VINAIGRETTE DRESSING.

Wheat berries, spiced roasted chickpeas, roasted butternut squash, brussels sprouts, carrots, kale, and cucumber with sunny maple tahini dressing.

Shredded red cabbage, roasted beets, kale, and roasted cauliflower with sunflower seeds and turmeric tahini dressing.

Grilled halloumi, avocado, heirloom tomatoes, baby arugula, basil, pesto, soft poached eggs dressed in lemon aioli and quinoa stacked on our signature sourdough bread.

Strained yogurt traditionally garnished with olive oil and sometimes herbs or spices, offering a creamy texture and tangy taste.

chipotle or salsa verde

Sourdough bread, made from a blend of unbleached enriched flour, water, natural sour, and yeast, typically includes a tangy flavor and is baked fresh.

Crispy and savory turkey bacon strips, cooked to perfection.

cheddar or white

Chicken typically includes seasoned and cooked chicken as the main component of this side dish.

Feta cheese, typically sprinkled with oregano and drizzled with olive oil.

Soft, freshly baked pita bread, typically served warm and ideal for pairing with dips or fillings.

Goat cheese typically served as a flavorful addition to enhance dishes, offering a rich and tangy taste.

Homemade Italian chicken sausage typically includes a blend of chicken and traditional Italian spices, served as a flavorful link.

Toasted balthazar multigrain bread served with cream cheese, smoked salmon, tomatoes, cucumbers

Creamy and tangy sour cream, a delicious accompaniment to many dishes.

A smooth blend of cream cheese, often served as a versatile accompaniment for sandwiches and bagels.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Tahini sauce is a smooth blend of ground sesame seeds, often enhanced with a hint of garlic and lemon juice.

Roasted house made granola with poached berries on a bed of Greek yogurt

Dressed with espresso mascarpone toasted bee pollen and honey.

Moist banana bread topped with creamy frosting, sprinkled with chopped walnuts and drizzled with honey.

Refreshing and tangy freshly squeezed orange juice made from ripe oranges, delivering a burst of citrus flavor.

A refreshing blend of homemade lemonade, infused with natural ginger and ripe peach flavors.

Iced coffee selections include a variety of special lattes like golden, matcha, and pumpkin spice; options for americano, mocha, and more. Choose from diverse milks and flavorful syrups like almond, oat, lavender, and pistachio.