Mililani Restaurant Menu

Homemade udon noodles, stir fried with bonito flavoring, diced cabbage, carrots, and bean sprouts. Garnished with diced ham and eggs.

Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs. \n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Homemade udon noodles, stir fried with bonito flavoring, diced cabbage, carrots, and bean sprouts. Garnished with diced ham and eggs.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried up with rice, topped with 2 over easy eggs.

Shrimp Fried Rice served with 2 scrambled eggs

Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. \n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried together with rice and scrambled eggs over a high heat wok.\n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice. Served with 2 easy over eggs.

Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried up with rice, topped with 2 over easy eggs.

2 battered fish filets served on a bed of French Fries. Served with Cole slaw and tartar sauce.

3 battered fish tempuras. Served with 2 scoops of rice and Mac Salad. Comes with 2 tartar sauces

Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce.\n\nServed with 2 scoops of rice, and macaroni salad. 2 katsu sauces included.

Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. \n\nServed with 2 scoops of rice, and macaroni salad.

Lightly salted chicken served chilled with Mililani Restaurant home made ginger onion sauce.\n\nServed with 2 scoops of rice, and macaroni salad.

Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce.\n\nServed with 2 scoops of rice and Mac Salad

Fried tofu cooked with eggplant in a savory sauce and a hint of spiciness.\n\nServed with 2 scoops of rice, and macaroni salad.

Mochiko Chicken, Teriyaki Beef, and Fish Tempura.\n\nServed with 2 scoops of rice, 1 scoop of Mac salad, and tartar sauce on the side

Chicken Katsu, Fish Tempura, Teriyaki Beef, Spam, White Rice topped with Furikake.

Tender slices of beef and crisp broccoli cooked in a savory sauce over a high heat wok.\n\nServed with 2 scoops of rice, and macaroni salad.

Hawaiian Chopsteak is a hearty and comforting dish that is stir fried on a high heat wok cooked with sliced beef, cabbage, bell peppers, celery, carrots, and onions. \n\nServed with 2 scoops of rice, and macaroni salad.

Softly stewed beef, prepared in savory Japanese curry along with potatoes, carrots, and onions.\n\nServed with 2 scoops of rice, and 1 scoop Mac salad.

Local style beef stew. Softly stewed beef, prepared in savory tomato based sauce, along with potatoes, carrots, and onions.\n\nServed with 2 scoops of rice, and macaroni salad.

Chicken thighs marinated in Japanese miso and savory spices. Breaded in a light mochiko flour, baked and fried to serve. Served with a light glaze of mochiko chicken sauce.\n\nServed with 2 scoops of rice, and macaroni salad.

Mix of fried tofu, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. \n\nServed with 2 scoops of rice, and 1 scoop of macaroni salad.

Shrimp scampi pasta is a classic Italian-American dish featuring succulent shrimp sautéed in a garlic buttery sauce, tossed with linguine pasta. Served with a slice of garlic bread

Mililani Restaurant home fresh, home made noodles. Boiled, and served with a hot chicken broth. Garnished with kamaboko, diced ham, and diced eggs.\n\nPlease select "broth separate" if you would like a separate container for your soup broth.

Loco moco is a popular Hawaiian comfort food dish consisting of 2 quarter pound homemade hamburger patties, grilled onions, 2 over easy eggs, and topped with our house made brown gravy.\n\nServed with 2 scoops of rice, and macaroni salad.

2 homemade quarter pound hamburger patties topped with grilled onions, and our house gravy. \n\nServed with 2 scoops of rice, and 1 scoop of Mac salad

Smoked pork belly cooked to perfection. Grilled with onions.\n\nServed with 2 scoops of rice and 1 scoop of Mac salad

Lightly salted chicken served chilled with 2 cups of Mililani Restaurant home made ginger onion sauce.\n\nSide Order is the entire chicken, cut into pieces.

Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce. Our Side Order portion is perfect for family dinners, serving the entire chicken.

Breaded chicken thighs, onions, bell peppers, cooked in our zesty orange sauce. Served with 2 scoops of rice, and macaroni salad.\n\nServed with 2 scoops of rice, and macaroni salad.

Lightly tempura battered fish fillets. Fried to soft and crisp perfection. Served with our home made tar tar sauce.\n\nSmall Pan: 24 pieces of fish, (1/2) pint tartar sauce. Medium Pan: 40 pieces of fish, pint of tartar sauce. Large Pan: 60 pieces of fish, 1.5 pints of tartar sauce

Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce.\n\nSmall Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).

Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. \n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Delicious savory meatballs topped with a glaze of our homemade teriyaki sauce. Perfect for your next gathering.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. \n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Chicken thighs marinated in Japanese miso and savory spices. Breaded in a light mochiko flour, baked and fried to serve. Served with a light glaze of mochiko chicken sauce.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried together with rice and scrambled eggs over a high heat wok.\n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Fried tofu cooked with eggplant in a savory sauce and a hint of spiciness.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mix of stir fried vegetables and tofu. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Tender slices of beef and crisp broccoli florets cooked in a savory sauce over a high heat wok.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mililani Restaurant Macaroni Salad. Elbow macaroni mixed with Best Foods Mayonnaise, shredded carrots.\n\nSmall Pan: Serves 20+\nMedium Pan: Serves 30+\nLarge Pan: Serves 40+

Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Breaded chicken katsu thighs cooked to crispy perfection. Topped with a rich and savory Japanese curry sauce.\n\nServed with 2 scoops of rice, and macaroni salad.

Chicken Katsu topped with Mililani Restaurant house gravy. \n\nServed with 2 scoops of rice, and macaroni salad.

Chicken Katsu served with a zesty lemon sauce.\n\nServed with 2 scoops of rice, and macaroni salad.

Panko breaded pork cutlets served with Mililani Restaurant home made katsu sauce.\n\nServed with 2 scoops of rice, and macaroni salad.

Panko breaded pork cutlets fried to crispy perfection. Served with Mililani Restaurant house gravy.\n\nServed with 2 scoops of rice, and macaroni salad.

Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce.\n\nSmall Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).

Chicken Katsu served with a zesty lemon sauce.\n\nPlease specify if you would like the sauce on top of dish, or separately on the side.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Chicken Katsu topped with Mililani Restaurant house gravy. \n\nPlease specify if you would like the gravy on top, or separately on the side.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Breaded chicken katsu thighs cooked to crispy perfection. Topped with a rich and savory Japanese curry sauce.\n\nPlease specify if you would like your sauce onto of dish, or separately on the side.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Panko breaded pork cutlets served with Mililani Restaurant home made katsu sauce.\n\nSmall Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).

Homemade udon noodles, stir fried with bonito flavoring, diced cabbage, carrots, and bean sprouts. Garnished with diced ham and eggs.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mililani Restaurant Macaroni Salad. Elbow macaroni mixed with Best Foods Mayonnaise, shredded carrots.\n\nSmall Pan: Serves 20+\nMedium Pan: Serves 30+\nLarge Pan: Serves 40+

Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. \n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried together with rice and scrambled eggs over a high heat wok.\n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Lightly tempura battered fish fillets. Fried to soft and crisp perfection. Served with our home made tar tar sauce.\n\nSmall Pan: 24 pieces of fish, (1/2) pint tartar sauce. Medium Pan: 40 pieces of fish, pint of tartar sauce. Large Pan: 60 pieces of fish, 1.5 pints of tartar sauce

Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce.\n\nSmall Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).

Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. \n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Chicken thighs marinated in Japanese miso and savory spices. Breaded in a light mochiko flour, baked and fried to serve. Served with a light glaze of mochiko chicken sauce.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Chicken cooked with eggplant in a savory sauce and a hint of spiciness.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Chicken Katsu served with a zesty lemon sauce.\n\nPlease specify if you would like the sauce on top of dish, or separately on the side.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mix of chicken, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. \n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Breaded chicken thighs, onions, bell peppers, cooked in our zesty orange sauce.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Delicious savory meatballs topped with a glaze of our homemade teriyaki sauce. Perfect for your next gathering.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Tender slices of beef and crisp broccoli florets cooked in a savory sauce over a high heat wok.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Hawaiian Chopsteak is a hearty and comforting dish that is stir fried on a high heat wok cooked with sliced beef, cabbage, bell peppers, celery, carrots, and onions. \n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Local style beef stew. Softly stewed beef, prepared in savory tomato based sauce, along with potatoes, carrots, and onions.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Softly stewed beef, prepared in savory Japanese curry along with potatoes, carrots, and onions.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mix of stir fried vegetables and tofu. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Fried tofu cooked with eggplant in a savory sauce and a hint of spiciness.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Chicken Katsu topped with Mililani Restaurant house gravy. \n\nPlease specify if you would like the gravy on top, or separately on the side.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Breaded chicken katsu thighs cooked to crispy perfection. Topped with a rich and savory Japanese curry sauce.\n\nPlease specify if you would like your sauce onto of dish, or separately on the side.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Teriyaki beef is a Japanese dish consisting of thinly sliced beef that has been marinated in a mixture of soy sauce, mirin (sweet rice wine), sugar, and garlic. The beef is then grilled and glazed with the reduced marinade during cooking. The teriyaki sauce gives the beef a deliciously sweet and savory flavor with a glossy finish. \n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Panko breaded pork cutlets served with Mililani Restaurant home made katsu sauce.\n\nSmall Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).

Breaded pork filets fried to crispy perfection. Served with Mililani Restaurant home made katsu sauce.\n\nServed with 1 scoop of rice, and macaroni salad.

Chicken Katsu topped with Mililani Restaurant house gravy. \n\nServed with 1 scoops of rice, and macaroni salad.

Breaded pork cutlets fried to crispy perfection. Served with Mililani Restaurant house gravy.\n\nServed with 1 scoop of rice, 1 scoop Mac salad

Chicken thighs marinated in Japanese miso and savory spices. Breaded in a light mochiko flour, baked and fried to serve. Served with a light glaze of mochiko chicken sauce.\n\nServed with 1 scoop of rice, and 1 scoop of Macaroni Salad

Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce.\n\nServed with 1 scoop of rice, and 1 scoop of Macaroni Salad

1 quarter pound hamburger patty topped with grilled onions, and our house gravy. \n\nServed with 1 scoop of rice, and 1 scoop of Mac salad

Juicy meatballs coated in a sweet and savory teriyaki sauce and onions\n\nServed with 1 scoop of rice, and macaroni salad.

Mililani Restaurant Beef Stew is a hearty and comforting dish made with tender pieces of beef, carrots, potatoes, onions, and Celery. \n\nServed with 1 scoop of rice, and 1 scoop of Macaroni Salad

Chicken Katsu Curry is a delightful Japanese dish that combines crispy fried chicken katsu cutlets, topped with a rich and savory Japanese curry sauce.

Panko breaded pork filets fried to crispy perfection. Served with Mililani Restaurant house gravy.\n\nServed with 1 scoop of rice, and 1 scoop of Mac salad

1 piece of our lightly battered fish, on a basket of french fries. Served with our home made Tar-tar sauce, and Cole slaw.

Tender slices of chicken cooked with eggplant in a savory sauce and a hint of spiciness.\n\nServed with 2 scoops of rice, and macaroni salad.

Hawaiian Chopsteak is a hearty and comforting dish that is stir fried on a high heat wok cooked with sliced beef, cabbage, bell peppers, celery, carrots, and onions. \n\nServed with 2 scoops of rice, and macaroni salad.

Tender slices of beef and crisp broccoli cooked in a savory sauce over a high heat wok.\n\nServed with 2 scoops of rice, and macaroni salad.

Shrimp and crisp broccoli florets cooked in a savory sauce.\n\nServed with 2 scoops of rice, and macaroni salad.

Mix of stir fried vegetables and tofu. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts.\n\nServed with 2 scoops of rice, and macaroni salad.

Mix of stir fried vegetables and chicken cooked over a high flame wok. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts.\n\nServed with 2 scoops of rice, and macaroni salad.

Mix of stir fried vegetables and shrimp cooked over a high flame wok. Vegetables included: broccoli, celery, carrots, bell peppers, onions, and bean sprouts.\n\nServed with 2 scoops of rice, and macaroni salad.

Mix of fried tofu, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. \n\nServed with 2 scoops of rice, and 1 scoop of macaroni salad.

Mix of chicken, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. Served with 2 scoops of rice, and 1 scoop of macaroni salad.\n\nServed with 2 scoops of rice, and macaroni salad.

Mix of shrimp, shiitake mushrooms, broccoli, celery, carrots, onions. Cooked in a light savory sauce over a high flame wok. \n\nServed with 2 scoops of rice, and 1 scoop of macaroni salad.

Home made quarter pound patty served on a sesame seed hamburger bun. Burgers are served with mayonnaise, tomato, and lettuce.

Fish Tempura Sandwich combines the light, crispy texture of tempura-battered fish with the fresh flavors of vegetables (lettuce/tomato) and the creaminess of our homemade tartar sauce, all nestled between slices of soft bread or a bun.

Mililani Restaurant collaboration with Aloha State Bake House, serving up Japanese Style Cheesecakes. Made or 4 kinds o cheese and local ingredients. Melts in your mouth!

Seasonal Special! Light and fluffy Japanese Cheesecake with a holiday twist! Pumpkin Crunch is the perfect combination of a light fluffy Japanese Cheesecake, with a holiday touch of pumpkin pie. Available while supplies last

Panko breaded pork cutlets served with Mililani Restaurant home made katsu sauce.\n\nServed with 2 scoops of rice, and macaroni salad.

Panko breaded pork cutlets fried to crispy perfection. Served with Mililani Restaurant house gravy.\n\nServed with 2 scoops of rice, and macaroni salad.

10 mini pork lumpias

10 pieces of crispy chicken and vegetable gyoza

Smoked meat grilled with caramelized onions. Served in a Pint Size container

Smoked meat grilled with caramelized onions. Served in a 1/2 Pint Size container.

8 pieces of shrimp tempura

Mililani Restaurant collaboration with Aloha State Bake House, serving up Japanese Style Cheesecakes. Made or 4 kinds o cheese and local ingredients. Melts in your mouth!

8 deep fried crab rangoons. Crispy Wonton wrappers stuffed with imitation crab and cream cheese

Seasonal Special! Light and fluffy Japanese Cheesecake with a holiday twist! Pumpkin Crunch is the perfect combination of a light fluffy Japanese Cheesecake, with a holiday touch of pumpkin pie. Available while supplies last

Quinoa, Tofu with Shiitake Mushrooms and Vegetables, Eggplant Tempura. One week advance notice required. Minimum order requirement of 50 bentos. Please specify the date and time your would like your order to be placed on.

Fish Tempura, Shrimp Tempura, Hot Dog, Fried Saimin. One week advance notice required. Minimum order requirement of 50 bentos. Please specify the date and time you would like your order to be placed on.

Mochiko Chicken, Teriyaki Beef, and Fish Tempura.\n\nServed with 2 scoops of rice, 1 scoop of Mac salad, and tartar sauce on the side

Shoyu chicken is a beloved Hawaiian dish that features bone in chicken, simmered in a savory and slightly sweet soy sauce-based sauce. It is then fried, and glazed with our house made Shoyu Chicken Sauce. Our Side Order portion is perfect for family dinners, serving the entire chicken.

Shrimp scampi pasta is a classic Italian-American dish featuring succulent shrimp sautéed in a garlic buttery sauce, tossed with linguine pasta. Served with a slice of garlic bread

Smoked meat grilled with caramelized onions. Served in a Pint Size container

Smoked meat grilled with caramelized onions. Served in a 1/2 Pint Size container.

10 mini pork lumpias

6 tempura battered eggplant slices. Served with Mililani Restaurant home made teriyaki sauce.

8 pieces of shrimp tempura

6 tempura battered zucchini. Served with Mililani Restaurant home made tempura sauce

10 pieces of crispy chicken and vegetable gyoza

Home Made Macaroni Salad. Served in a pint sized container.

Home Made Macaroni Salad. Served in a 1/2 pint sized container.

8 deep fried crab rangoons. Crispy Wonton wrappers stuffed with imitation crab and cream cheese

Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs. \n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice. Served with 2 easy over eggs.

Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. \n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce.\n\nServed with 2 scoops of rice, and macaroni salad. 2 katsu sauces included.

Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce.\n\nSmall Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).

Lightly tempura battered fish fillets. Fried to soft and crisp perfection. Served with our home made tar tar sauce.\n\nSmall Pan: 24 pieces of fish, (1/2) pint tartar sauce. Medium Pan: 40 pieces of fish, pint of tartar sauce. Large Pan: 60 pieces of fish, 1.5 pints of tartar sauce

Delicious savory meatballs topped with a glaze of our homemade teriyaki sauce. Perfect for your next gathering.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. \n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Home Made Macaroni Salad. Served in a pint sized container.

Home Made Macaroni Salad. Served in a 1/2 pint sized container.

Mililani Restaurant Macaroni Salad. Elbow macaroni mixed with Best Foods Mayonnaise, shredded carrots.\n\nSmall Pan: Serves 20+\nMedium Pan: Serves 30+\nLarge Pan: Serves 40+

Mililani Restaurant fresh, home made saimin noodles. Our #1 item, and a timeless classic. Boiled al dente and cooked to perfection over a high flame wok. Stir-fried with diced cabbage and carrots. Garnished with diced ham and eggs. \n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice. Served with 2 easy over eggs.

Locally made, Redondo's Portuguese Sausage. Diced, and fried up with rice and eggs. \n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried up with rice, topped with 2 over easy eggs.

Mililani Restaurant Home made Char Siu, roasted to perfection. Diced, and fried together with rice and scrambled eggs over a high heat wok.\n\nSmall Pan: 10-15 people, Medium Pan: 20-25 People, Large Pan: 30-40 People

Chicken Katsu topped with Mililani Restaurant house gravy. \n\nServed with 2 scoops of rice, and macaroni salad.

Chicken Katsu topped with Mililani Restaurant house gravy. \n\nPlease specify if you would like the gravy on top, or separately on the side.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Chicken Katsu served with a zesty lemon sauce.\n\nServed with 2 scoops of rice, and macaroni salad.

Chicken Katsu served with a zesty lemon sauce.\n\nPlease specify if you would like the sauce on top of dish, or separately on the side.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce.\n\nServed with 2 scoops of rice, and macaroni salad. 2 katsu sauces included.

Breaded chicken thighs cooked to crispy perfection. Served with our homemade katsu sauce.\n\nSmall Pan: 10-15 people (comes with 1/2 pint of katsu sauce). Medium Pan: 20-25 People (comes with 1 pint of katsu sauce). Large Pan: 30-40 people (comes with 2 pints of katsu sauce).

Breaded chicken katsu thighs cooked to crispy perfection. Topped with a rich and savory Japanese curry sauce.\n\nServed with 2 scoops of rice, and macaroni salad.

Loco moco is a popular Hawaiian comfort food dish consisting of 2 quarter pound homemade hamburger patties, grilled onions, 2 over easy eggs, and topped with our house made brown gravy.\n\nServed with 2 scoops of rice, and macaroni salad.

Local style beef stew. Softly stewed beef, prepared in savory tomato based sauce, along with potatoes, carrots, and onions.\n\nServed with 2 scoops of rice, and macaroni salad.

2 homemade quarter pound hamburger patties topped with grilled onions, and our house gravy. \n\nServed with 2 scoops of rice, and 1 scoop of Mac salad

Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. \n\nServed with 2 scoops of rice, and macaroni salad.

Lightly breaded chicken thighs cut into nugget size pieces. Deep fried, and tossed in our home made sauce of Korean pears, garlic, and savory spices. \n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

2 battered fish filets served on a bed of French Fries. Served with Cole slaw and tartar sauce.

3 battered fish tempuras. Served with 2 scoops of rice and Mac Salad. Comes with 2 tartar sauces

Lightly tempura battered fish fillets. Fried to soft and crisp perfection. Served with our home made tar tar sauce.\n\nSmall Pan: 24 pieces of fish, (1/2) pint tartar sauce. Medium Pan: 40 pieces of fish, pint of tartar sauce. Large Pan: 60 pieces of fish, 1.5 pints of tartar sauce

Softly stewed beef, prepared in savory Japanese curry along with potatoes, carrots, and onions.\n\nServed with 2 scoops of rice, and 1 scoop Mac salad.

Delicious savory meatballs topped with a glaze of our homemade teriyaki sauce. Perfect for your next gathering.\n\nSmall Pan: 10-15 People, Medium Pan: 20-25 People, Large Pan: 30-40 People

Home Made Macaroni Salad. Served in a pint sized container.

Home Made Macaroni Salad. Served in a 1/2 pint sized container.

Mililani Restaurant Macaroni Salad. Elbow macaroni mixed with Best Foods Mayonnaise, shredded carrots.\n\nSmall Pan: Serves 20+\nMedium Pan: Serves 30+\nLarge Pan: Serves 40+