Mild Chili Indian Cuisine Menu

Traditional Indian pastry stuffed with potatoes and peas.

Vegetables battered with Indian spices and deep-fried.

Crispy flakes mixed in yogourt chickpeas and potatoes.

Cottage cheese battered with Indian spices and deep-fried.

Deep-fried bread served with chickpeas curry.

Deep-fried potato pasty served with chickpeas curry.

Marinated fish coated in crispy batter and deep-fried.

Chicken breast dipped in special butter and deep-fried.

Soya chaap marinated with cashew cream and Indian spices.

Soya chaap marinated with spices and cooked in clay oven.

Indian cheese cooked with peppers in tangy sweet chili sauce.

Chicken cooked in spices with onion and bell peppers.

Stir fry vegetables and noodles cooked in Indian style.

Crispy aloo tikki and flavorful noodles served on sesame seed bun and served with the side of crispy fries and a can of pop

Spicy tangy chickpeas and potatoes stuffed in a soft and fluffy bread.

Bread slices filled with masala potatoes, dipped in spiced flour batter & fried

Crispy aloo tikki, flavourful noodles, Paneer served on a sesame seed bun

Pav bhaji is a delicious blend of spicy mixed of vegetables served alongside 2 soft butter toasted dinner rolls and salad

Traditional Indian pastry stuffed with potatoes and peas

Chicken marinated with authentic Indian spices and grilled in our clay oven to perfection.

Chicken breast marinated with Indian spices and grilled in our clay oven to perfection.

Tender minced flavoured with fresh herbs and grilled in clay oven.

Prawn marinated and cooked in our clay oven to perfection.

Fish marinated in yogourt with Indian spices and cooked in our clay oven to perfection.

Made with cottage cheese chunks marinated in a creamy sauce and grilled

Black lentils are cooked with a traditional slow cooking method with aromatic spices.

Black lentils cooked with onion and tomato flavoured with a generous amount of tempered spices in ghee.

Vegetable and cheese balls cooked lightly in cream sauce and mildly spiced.

Homemade cheese cooked with spinach.

Homemade cheese and green peas cooked in rich onion sauce.

Whole eggplant roasted in clay oven cooked with onion, tomatoes, garlic, and ginger.

Assorted vegetables cooked with herbs and spices.

Homemade chopped cheese cooked in onion cream and tomato sauce.

Cottage cheese cooked in thick fenugreek tomato gravy.

Indian cheese cooked in tomato and creamy sauce.

Vegetables cooked in creamy sauce.

Fresh cottage cheese cooked in onion, tomatoes, black pepper and Indian herbs.

Cottage cheese cooked in onion, tomatoes, black pepper, and Indian herbs.

Ground cheese cooked with fresh onions and tomatoes.

Mustard greens cooked with herbs and spices. Tastes best if paired with Makki Di Roti (order separately)

Tangy and flavorful Punjabi kadhi pakora has deep fried pakoras(fritters) dunked in a tangy yogurt based curry

Yellow lentil cooked with onion & tomato flavoured with generous amount of tempered spices in ghee

Soya chaap cooked with gravy & Indian spices

Chicken tender with a touch of Indian and Chinese flavour.

Boneless chicken cooked in curry sauce with fresh ginger and garlic.

Boneless chicken and potatoes in a zesty tangy garlic sauce.

Grilled chicken cooked in onion boneless chicken and spinach cooked with garlic, ginger and Indian spices, and tomato-based sauce.

Boneless chicken and spinach cooked with garlic, ginger, and Indian spices.

Boneless chicken cooked in white cashew nut sauce garnished.

Boneless chicken cooked with fresh tomatoes, onions, green peppers and fresh spices.

Chicken cooked in cashew and fenugreek gravy.

Chicken cooked in a combination of Indian spices and coconut.

Boneless chicken cooked with green pepper and Indian spices with Oriental sauce.

Scrambled eggs cooked with onions, tomatoes & Indian spices

Goat cooked with fresh tomatoes, onions, green peppers and Indian spices.

Goat cooked in a zesty tangy curry sauce.

A goat delicacy with spinach, broccoli, and mild Indian spices.

Goat cooked in a creamy sauce with chef special spices.

Goat cooked with coconut sauce & Indian herbs & spices

Boneless lamb and potatoes, cooked in a zesty tangy curry sauce.

Lamb cooked with onions, garlic, ginger, traditional Indian herbs and spices.

Lamb cooked in creamy sauce with chef special spices.

Lamb cooked with coconut sauce and Indian herbs and spices.

A great delicacy with spinach, broccoli & mild Indian spices

Deboned fish cooked with onions, bell peppers and spice in chef special sauce.

Shrimp cooked in curry sauce with fresh ginger and garlic.

Shrimp cooked in creamy sauce with chef special spices.

Shrimp cooked with fresh tomatoes, onions, green peppers and fresh spices.

Basmati rice cooked with onion and green peas.

Basmati rice cooked with mixed vegetables and Indian spices.

Basmati rice cooked with lamb and Indian spices.

Basmati rice cooked with chicken and Indian spices.

Basmati rice cooked with shrimp and Indian spices.

Basmati rice cooked with bone in goat and Indian spices

Maze/Corn flour flat bread.

Amritsari Kulcha is crisp as well as leavened bread which is stuffed with boiled and mashed spiced potatoes, veggies, and paneer.

Amritsari Kulcha is crisp as well as leavened bread which is stuffed with boiled and mashed spiced potatoes. It comes with the side of chana masala and a tangy sauce.

Firni is a delicious creamy dessert made with semolina and thickened milk infused with saffron and cardamom

mint, cilantro, and chilies sauce

Tangy tamarind sauce