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Mild 2 Spicy Menu

$$Indian
714 W Diversey Pkwy, Chicago, IL 60614
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  • Veg Starters

    • Aloo Tikki Chaat

      A deep-fried potato cutlet topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
      $8.50

    • Baby Corn Manchurian

      Batter-fried baby corn sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce.
      $9.25

    • Chili Pakora

      Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
      $6.50

    • Gobi Manchurian

      Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.
      $9.25

    • Idli

      Steamed savory cake made from homemade rice and lentil flour fermented overnight. Served with coconut chutney and sambar (lentil & vegetable stew).
      $6.75

    • Mixed Pakora

      3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.
      $6.50

    • Papadam

      Thin round savory lentil wafers. Served with green and tamarind chutney.
      $3.00

    • Potato Pakora

      Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.
      $6.50

    • Samosa Chaat

      Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.
      $8.50

    • Vegetable Samosa

      Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.
      $5.75

  • Non-Veg Starters

    • Chicken 65 (Semi-Gravy Style)

      Boneless chicken marinated in flour and spices and deep-fried. Sautéed with sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
      $9.50

    • Chili Chicken

      Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.
      $9.50

    • Chicken Samosa

      Deep-fried triangular pastry filled with seasoned minced chicken. Served with green chutney and tamarind chutney.
      $7.75

  • Soups

    • Rasam (Spicy)

      Traditional South Indian soup made with tamarind pulp, tomato, lentil, cumin, pepper, garlic, red chili, coriander, and curry leaves.
      $4.50

    • Sambar

      Traditional South Indian stew made from lentil and vegetable.
      $3.50

  • Tandoori Special

    • Tandoori Chicken Half (4 Pieces)

      Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney. 4 Pieces.
      $13.75

    • Tandoori Chicken Full (8 Pieces)

      Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney. 8 Pieces.
      $19.25

  • Vegetable & Lentil Curries

    • Aloo Gobi Masala

      Cauliflower florets and potatoes cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
      $13.75

    • Aloo Saag

      Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.
      $13.50

    • Baingan Bartha

      Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.
      $13.50

    • Bhendi Masala

      Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.
      $14.00

    • Channa Masala

      Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
      $13.50

    • Channa Saag

      Chickpeas and spinach cooked with spices and cream. Served with basmati rice.
      $13.50

    • Daal

      Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.
      $12.50

    • Daal Makhani

      Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.
      $12.75

    • Daal Palak

      Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.
      $13.00

    • Kofta Curry

      Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.
      $13.75

    • Mixed Vegetable Curry

      Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.
      $13.50

    • Mixed Vegetable Korma

      Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
      $13.50

    • Mixed Vegtable Vindaloo (Spicy)

      Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.
      $13.50

  • Paneer Curries

    • Mutter Paneer

      Homemade fresh cheese and green peas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
      $14.50

    • Paneer Kadai

      Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
      $14.50

    • Paneer Makhani

      Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
      $14.75

    • Saag Paneer

      Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.
      $14.75

  • Tofu Curries

    • Tofu Kadai

      Firm tofu cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
      $14.50

    • Tofu Makhani

      Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
      $14.75

    • Tofu Saag

      Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.
      $14.75

  • Shrimp Curries

    • Shrimp Curry

      Shrimp cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
      $16.50

    • Shrimp Kadai

      Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
      $16.50

    • Shrimp Korma

      Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
      $16.75

    • Shrimp Madras

      Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
      $16.75

    • Shrimp Vindaloo (Spicy)

      Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
      $16.50

  • Chicken Curries

    • Butter Chicken

      Boneless chicken thigh meat cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
      $16.75

    • Chicken Curry

      Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
      $16.50

    • Chicken Kadai

      Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.
      $16.50

    • Chicken Korma

      Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
      $16.75

    • Chicken Madras

      Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
      $16.75

    • Chicken Tikka Masala

      Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
      $16.75

    • Chicken Saag

      Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.
      $16.50

    • Chicken Vindaloo (Spicy)

      Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
      $16.50

  • Lamb Curries

    • Lamb Curry

      Boneless lamb cooked in house gravy, herbs, and traditional spices. Served with basmati rice.
      $17.50

    • Lamb Kadai

      Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.
      $17.50

    • Lamb Korma

      Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.
      $17.75

    • Lamb Madras

      Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.
      $17.75

    • Lamb Makhani

      Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.
      $17.75

    • Lamb Saag

      Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.
      $17.75

    • Lamb Vindaloo

      Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.
      $17.50

  • Pasta & Rice Varieties

    • Tikka Pasta

      Farfalle pasta tossed in our rich, creamy tikka sauce, with traditional herbs and topped with grated parmesan cheese.
      $11.75

    • Vegetable Biryani

      Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.
      $11.75

    • Jeera Rice

      Basmati rice sautéed with cumin seeds. Served with raitha.
      $6.00

    • Chicken Biryani

      Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.
      $15.25

    • Lamb Biryani

      Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.
      $16.25

    • Shrimp Biryani

      Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.
      $16.75

  • Dosas

    • Butter Dosa

      Thin, savory crepe made from a fermented batter cooked with butter. Served with coconut chutney and sambar.
      $10.75

    • Butter Masala Dosa

      Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
      $11.00

    • Cheese Dosa

      Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
      $11.50

    • Cheese Masala Dosa

      Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.
      $12.00

    • Masala Dosa

      Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.
      $10.75

    • Mysore Dosa

      Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.
      $11.50

    • Mysore Masala Dosa

      Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.
      $11.75

    • Paneer Burji Dosa

      Thin, savory crepe stuffed with homemade fresh cheese filling sautéed in house gravy and spices.
      $14.00

    • Plain Dosa

      Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.
      $10.50

  • Breads

    • Aloo Paratha

      Traditional flatbread stuffed with potato and spices. Cooked in tandoor and brushed with melted butter.
      $4.00

    • Batura

      Traditional bread made from all-purpose flour and fried until fluffy.
      $7.00

    • Channa Batura

      Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.
      $13.25

    • Butter Naan

      Traditional flatbread cooked in tandoor, and brushed with melted butter.
      $3.50

    • Chappathi

      Traditional wheat flatbread cooked on the grill.
      $2.75

    • Chilli Naan

      Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.
      $4.00

    • Garlic Naan

      Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.
      $4.50

    • Onion Kulcha

      Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.
      $4.50

    • Paneer Kulcha

      Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.
      $4.75

    • Paratha

      Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.
      $4.00

    • Plain Naan

      Traditional flatbread cooked in tandoor.
      $3.00

    • Roti

      Traditional wheat flatbread cooked in tandoor.
      $3.50

  • Desserts

    • Carrot Halwa

      Shredded carrots cooked in milk, butter, and sugar.
      $4.50

    • Gulab Jamun

      Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.
      $4.50

    • Ice Cream

      Flavors: Chocolate, Vanilla, Or Strawberry.
      $4.50

    • Rasamalai

      Homemade fresh cheese poached in a rich, thickened milk. 2 pieces per order.
      $4.50

  • Beverages

    • Black Coffee

      V-COFFEE premium medium roast.
      $2.75

    • Masala Chai

      Traditional Indian tea made from spices and milk.
      $3.75

    • Mango Lassi

      Chicago's Favorite Mango Lassi. Made from kesar mango and yogurt.
      $4.50

    • Fresh Lime Soda

      Lime juice, sugar, salt, and soda.
      $4.00

    • Limca 300ml Can

      Indian Lime Soda.
      $1.99

    • Thums Up 300ml Can

      Indian Bold Cola.
      $1.99

    • Coke 20oz Bottle

      $3.00

    • Coke Zero 20oz Bottle

      $3.00

    • Diet Coke 20oz Bottle

      $3.00

    • Sprite 20oz Bottle

      $3.00

  • Accompaniments

    • Coconut Chutney

      $2.75

    • Tamarind Chutney

      $2.75

    • Green Chutney

      $2.75

    • Tikka Sauce

      Tomato-based creamy gravy with traditional spices. Pairs well with Breads.
      $4.75

    • Raitha

      Yogurt mixed with vegetables and spices.
      $3.25

    • Rice

      Long grain basmati rice.
      $3.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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