Mild 2 Spicy Menu

Jalapeños dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.

Batter-fried cauliflower florets sautéed with onions and bell peppers tossed in a sweet, sour, and savory sauce. Served with green and tamarind chutney.

Traditionally known as Bonda, these crispy, fluffy fritters are made from a batter of rice and lentils and fried to golden perfection. Served with coconut chutney and sambar (lentil and vegetable stew).

3 piece chili pakora (spicy) and 3 piece potato pakora. Served with green and tamarind chutney.

Thin round savory lentil wafers. Served with green and tamarind chutney.

Potatoes dipped in chickpea batter, fried to golden brown. Served with green and tamarind chutney.

Vegetable samosa mashed and topped with channa masala, onion, cilantro, and sev (small, thin flour noodles). Served with green chutney, tamarind chutney, and yogurt.

Deep-fried triangular pastry filled with seasoned mashed potatoes and peas. Served with green chutney and tamarind chutney.

Boneless chicken marinated in flour and spices and deep-fried. Sautéed in hot, sweet, sour, and savory sauce. Served with green chutney and tamarind chutney.

Deep-fried triangular pastry filled with seasoned minced chicken. Served with green chutney and tamarind chutney.

Traditional South Indian stew made from lentil and vegetable.

Chicken marinated in yogurt with traditional herbs and spices, cooked in tandoor, and sauteed with onion and bell pepper in grill. Served with green & tamarind chutney. 8 Pieces.

Spinach and potatoes cooked with traditional spices and cream. Served with basmati rice.

Roasted eggplant, mashed and sautéed with onions, tomatoes, and green peas. Served with basmati rice.

Okra cooked in house gravy and sautéed with onions and tomato. Served with basmati rice.

Chickpeas cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Chickpeas and spinach cooked with spices and cream. Served with basmati rice.

Yellow lentils cooked with homemade ginger garlic paste, cumin seeds, and curry leaves. Served with basmati rice.

Black lentils, kidney beans, and split chickpeas are cooked in a tomato-based creamy gravy with traditional spices. Served with basmati rice.

Spinach cooked with yellow lentils and traditional spices. Served with basmati rice.

Shredded mixed vegetables and potatoes formed into rectangular cubes and deep-fried. Cooked in-house gravy, herbs, traditional spices, and cream. Served with basmati rice.

Mixed vegetables cooked with in-house gravy, herbs, and traditional spices. Served with basmati rice.

Mixed vegetables cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

Mixed vegetables cooked in red chili house gravy, a hint of vinegar, and traditional spices. Served with basmati rice.

Homemade fresh cheese cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Homemade fresh cheese cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Spinach and homemade fresh cooked with traditional spices and cream. Served with basmati rice.

Firm tofu cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Spinach and firm tofu cooked with traditional spices and cream. Served with basmati rice.

Shrimp cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Shrimp cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

Shrimp cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Shrimp cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Boneless chicken cooked in house gravy, herbs, and traditional spices. Served with basmati rice.

Boneless chicken cooked with cubed onions, bell peppers, house gravy, herbs, and traditional spices. Served with basmati rice.

Boneless chicken cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

Boneless chicken cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Boneless chicken cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Spinach and boneless chicken cooked with traditional spices and cream. Served with basmati rice.

Boneless chicken cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Boneless lamb cooked with cubed onions, bell peppers, in-house gravy, herbs, and traditional spices. Served with basmati rice.

Boneless lamb cooked with homemade coconut & cashew nut sauce and house gravy. Served with basmati rice.

Boneless lamb cooked with homemade coconut & cashew nut sauce, house gravy, curry leaves, and spices. Served with basmati rice.

Boneless lamb cooked in tomato-based creamy gravy and traditional spices. Served with basmati rice.

Spinach and boneless lamb cooked with traditional spices and cream. Served with basmati rice.

Boneless lamb cooked in red chili house gravy with a hint of vinegar and traditional spices. Served with basmati rice.

Mixed vegetables and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Boneless chicken and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Lamb and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Shrimp and basmati rice cooked with aromatic herbs and spices. Served with raitha.

Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Thin, savory crepe made from a fermented batter cooked with butter and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Thin, savory crepe made from a fermented batter stuffed with cheese and seasoned potatoes. Served with coconut chutney and sambar.

Thin, savory crepe made from a fermented batter stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Thin, savory crepe made from a fermented batter, cooked with spicy chutney. Served with coconut chutney and sambar.

Thin, savory crepe made from a fermented batter, cooked with spicy chutney, and stuffed with seasoned potatoes. Served with coconut chutney and sambar.

Thin, savory crepe made from a fermented batter. Served with coconut chutney and sambar.

Traditional flatbread cooked in tandoor, and brushed with melted butter.

Traditional bread made from all-purpose flour and fried until fluffy. Served with channa masala.

Traditional wheat flatbread cooked on the grill.

Traditional flatbread cooked with green chilies and herbs. Cooked in tandoor and brushed with melted butter.

Traditional flatbread cooked with garlic and herbs. Cooked in tandoor and brushed with melted butter.

Traditional flatbread stuffed with onions and spices. Cooked in tandoor and brushed with melted butter.

Traditional flatbread stuffed with homemade fresh cheese and spices. Cooked in tandoor and brushed with melted butter.

Traditional layered wheat flatbread. Cooked in tandoor and brushed with melted butter.

Traditional flatbread cooked in tandoor.

Traditional wheat flatbread cooked in tandoor.

Deep-fired dough balls, soaked in sweet syrup infused with cardamom. 3 pieces per order.

Flavors: Chocolate, Vanilla, Or Strawberry.

Homemade fresh cheese poached in a rich, thickened milk. 2 pieces per order.

Traditional Indian tea made from spices and milk.

Chicago's Favorite Mango Lassi. Made from kesar mango and yogurt.

Lime juice, sugar, salt, and soda.

Indian Lime Soda.

Indian Bold Cola.

Tomato-based creamy gravy with traditional spices. Pairs well with Breads.

Yogurt mixed with vegetables and spices.

Long grain basmati rice.