Milano's Italian Restaurant Menu

Add chicken for $3

Meatball, sausage, lasagna, fettuccini alfredo

Served with salad and breadsticks

Pasta in a creamy basil pesto sauce with chopped bacon & tomato

Pasta mixed in oil, bacon, garlic, white sauce and egg

Spaghetti with black olives, capers, anchovy, garlic in our red sauce

Fettuccine in our alfredo sauce with broccoli and grilled chicken

Meat tortellini in our alfredo sauce, peas and prosciutto

Angry penne rigate pasta cooked in our red sauce with hot chili pepper

with provolone cheese $7.5

(tomato and basil, fresh mozzarella, drizzled with balsamic vinegar)

with provolone cheese $6.5

Make it a Caesar for an additional $1

Our traditional club with mayo, served on white bread

Carfagna’s sausage, onion, peppers on a torpedo sub bun

Milano's famous homemade meatballs and sauce on a toasted sub bun with melted provolone cheese

Capicola ham, salami, provolone cheese, lettuce, tomato, onion and peppers (served hot or cold)

Our new Atlantic pollock, on a torpedo sub bun

Topped with melted provolone and mushrooms | Served with side of spaghetti, salad, rolls and breadsticks

Topped with melted provolone and mushrooms | Served with side of spaghetti, salad, rolls and breadsticks

Add sausage, mushrooms, meat sauce or baked cheese for an additional $3. Served with salad, rolls and breadsticks

Add sausage, mushrooms, meat sauce or baked cheese for an additional $3. Served with salad, rolls and breadsticks

Add sausage, mushrooms, meat sauce or baked cheese for an additional $3. Served with salad, rolls and breadsticks

Add sausage, mushrooms, meat sauce or baked cheese for an additional $3. Served with salad, rolls and breadsticks

Add chicken, shrimp or sausage for $4. Add mushrooms, meat sauce or baked cheese for an additional $3. Served with salad, rolls and breadsticks

With red or white sauce, add sausage for $4, mushrooms, meat sauce or baked cheese to any of the above for an additional $3. Served with salad, rolls and breadsticks

Add sausage for $4, mushrooms, meat sauce or baked cheese for an additional $3. Served with salad, rolls and breadsticks

Add sausage for $4, mushrooms, meat sauce or baked cheese for an additional $3. Served with salad, rolls and breadsticks

Meatball, mushrooms, sausage, and meat sauce. add another sausage for $4, mushrooms, meat sauce or baked cheese for an additional $3. Served with salad, rolls and breadsticks

Meatball, sausage, lasagna and fettuccine alfredo. Add another sausage $4, mushrooms, meat sauce or baked cheese for an additional $3. Served with salad, rolls and breadsticks

Originally created as a Mariner’s sauce of all kinds of seafood, marinara sauce is now popularly used primarily as a light red sauce using plum tomatoes, basil and garlic (Campania)

A hearty meal for Italian Carbonari, a mix of oil, bacon, garlic, white sauce and egg (Lazio)

An exotic dish from Naples, inspired by “Ladies of the Night” with black olives, capers, anchovy, garlic in our red sauce (Campania)

Meat Tortellini with our homemade alfredo sauce, peas and prosciutto

“angry” Penne rigate pasta cooked with our homemade marinara sauce and hot chili pepper (Lazio)

Our homemade alfredo sauce with broccoli, and grilled chicken (Campania)

Originally created in New York City, this dish is now a favorite in Italy too! Our homemade linguine pasta tossed in olive oil with grilled chicken and fresh vegetables

A hometown favorite of ours from the village of Cerreto, Italy. A rustic dish made with pappardelle pasta, ground beef, prosciutto, diced onions and carrots lightly mixed in our marinara and white sauce (Molise)

A light Roman dish of “butterfly” pasta tossed in oil with garlic and spinach and topped with fresh romano (Lazio). Add chicken or shrimp for an additional $4

Pasta with sausage and peppers in our spicy homemade marinara sauce (Calabria)

Bolognese sauce is derived from the city of Bologna. I use rotini pasta because I felt the spirals of pasta would fully capture the flavors of our homemade meat sauce (Emilia-Romagna)

A Genovese dish of farfalle pasta, topped with diced tomatoes and bacon

Mixing a traditional recipe with an Italian-American flavor. Grilled chicken, seasoned with Cajun spice and served on Rotini in our alfredo sauce

Breaded cod; deep fried to a golden brown

Breaded butterflied shrimp; deep fried to a golden brown

Topped with our pink sauce

Sauteed shrimp in lemon butter over homemade linguine

With provolone cheese $7

Tomato and basil, fresh mozzarella, drizzled with balsamic vinegar

With provolone cheese $6.5

Make it a Caesar for $1 more

Add chicken for an additional $20

White Wine

White Wine

White Wine

Blush Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Godiva Dark Chocolate Liqueur & Brandy w/Coffee

Green Crème De Menthe & White Crème De Cacao w/Ice Cream

Limoncello with Vanilla Ice Cream on Top

(grilled chicken, Cajun spice, in our alfredo sauce)

meatball, sausage, lasagna, fettuccini alfredo

(in our homemade alfredo sauce)