Milano's Italian Restaurant Menu

Homemade meatballs and al dente spaghetti

Battered and fried eggplant w/ spaghetti

A "Cheese and pepper" dish. An Italian macaroni and cheese but with romano cheese and cracked pepper.

Add chicken for $3

Meatball, sausage, lasagna, fettuccini alfredo

Served with salad and breadsticks

Pasta in a creamy basil pesto sauce with chopped bacon & tomato

Pasta mixed in oil, bacon, garlic, white sauce and egg

Spaghetti with black olives, capers, anchovy, garlic in our red sauce

Fettuccine in our alfredo sauce with broccoli and grilled chicken

Meat tortellini in our alfredo sauce, peas and prosciutto

Angry penne rigate pasta cooked in our red sauce with hot chili pepper

a top sirloin cap cut, with a custom blend of seasonings

with provolone cheese $7.5

tomato and basil, fresh mozzarella, drizzled with balsamic vinegar

with provolone cheese $6.5

Make it a Caesar for an additional $1

Milano's famous homemade meatballs and sauce on a toasted sub bun with melted provolone cheese

Capicola ham, salami, provolone cheese, lettuce, tomato, onion and peppers (served hot or cold)

Our new Atlantic cod, on a torpedo sub bun

Served with red sauce

Homemade Italian meatball

A link of our custom blend Italian sausage

Italian coffee flavored cake, made with ladyfingers and mascarpone icing

Chocolate chips, icing, cake and syrup make for a chocolate lover's dream dessert

Vanilla cake layered with the colors of the rainbow

Cake made with limoncello, an Italian lemon liqueur. Light, and absolutely delicious

Ricotta cream filling with chocolate flecks

Topped with melted provolone and red sauce | Served with side of spaghetti, salad, rolls and breadsticks

Topped with melted provolone and house marinated mushrooms | Served with side of spaghetti, salad, rolls and breadsticks

A "Cheese and pepper" dish. An Italian macaroni and cheese but with romano cheese and cracked pepper

Cheese and beef Lasagna. Served with salad, rolls and breadsticks

Homemade meatballs. Served with salad, rolls and breadsticks

Rigatoni, bolognese and baked cheese. Served with salad, rolls and breadsticks

Homemade meatballs with a thicker noodle. Served with salad, rolls and breadsticks

Add chicken, shrimp (6) or sausage (4). Served with salad, rolls and breadsticks

With red or white sauce. Served with salad, rolls and breadsticks

Served with salad, rolls and breadsticks

Potato Gnocchi. Served with salad, rolls and breadsticks

Meatball, mushrooms, sausage, and meat sauce. add another sausage (4). Served with salad, rolls and breadsticks

Meatball, sausage, lasagna and fettuccine alfredo. Add another sausage (4). Served with salad, rolls and breadsticks

A hearty meal for Italian Carbonari, a mix of oil, bacon, garlic, white sauce and egg (Lazio)

An exotic dish from Naples, inspired by “Ladies of the Night” with black olives, capers, anchovy, garlic in our red sauce (Campania)

Meat Tortellini with our homemade wine/alfredo sauce, peas and ham

“angry” Penne rigate pasta cooked with our homemade marinara sauce, roasted garlic and hot chili pepper (Lazio)

Our homemade alfredo sauce with broccoli, and grilled chicken (Campania)

Originally created in New York City, this dish is now a favorite in Italy too! Our homemade linguine pasta tossed in olive oil with grilled chicken and fresh vegetables

A light Roman dish of “butterfly” pasta tossed in oil with garlic and spinach and topped with fresh romano (Lazio). Add chicken or shrimp (6)

Pasta with sausage and peppers in our homemade marinara sauce (Calabria)

Bolognese sauce is derived from the city of Bologna. Beef, carrot, onion, celery (Emilia-Romagna)

A Genovese dish of farfalle pasta, topped with diced tomatoes and bacon

Mixing a traditional recipe with an Italian-American flavor. Grilled chicken, seasoned with Cajun spice and served on Rotini in our alfredo sauce

Coulotte cut, cooked to preference

Freshly tenderized veal, fresh seasoned mushrooms in our savory marsala sauce

Freshly tenderized veal and capers in our lemony piccata sauce

As seen on Good Day Columbus, tenderized chicken breast and capers cooked in our lemony piccata sauce

Tenderized chicken breast, freshly seasoned mushrooms in our savory marsala sauce

A delicious pair of liver slices with grilled onion

Two pieces of breaded cod; deep fried to a golden brown

Two pieces of fresh tilapia topped with tomato, olives and capers

Atlantic Salmon topped with our pink sauce

Sauteed shrimp in lemon butter over linguini pasta

With provolone cheese $7.5

Tomato and basil, fresh mozzarella, drizzled with balsamic vinegar

With provolone cheese $6.5

Ham, Turkey, and provolone cheese over a large house salad

Capicola, salami, black olives, banana peppers, and provolone cheese over a bed of lettuce

Romaine lettuce, romano cheese and our delicious homemade croutons

Make it a Caesar for $1 more

A link of our custom blend Italian sausage

Vanilla cake layered with all the colors of the rainbow

Ricotta cream filling with chocolate flecks

Add chicken for an additional $20

Non Alcoholic Italian Beer

White Wine

White Wine

Blush Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

Red Wine

White Wine, comparable to a Sauvignon Blanc

Red Wine, sweet for a pinot

Red Wine

Our only Rose Wine

"The Concrete" is a special occasion wine, aged in bottles dipped in concrete and sealed with a wax top, no bottle is ever like another. Enjoy this delicious, full bodied red when you celebrate here with us!

A light and delicious wine spritz, perfect for a hot summer's day.

(grilled chicken, Cajun spice, in our alfredo sauce)

meatball, sausage, lasagna, fettuccini alfredo

(in our homemade alfredo sauce)