Milanos Italian Cuisine Menu

Chicken in creamy Alfredo sauce served over pasta.

Breaded chicken breast sautéed with mushrooms, onion, bell peppers, in a marinara sauce topped with mozzarella cheese over pasta

Breaded chicken breast sautéed mushrooms in garlic-lemon sauce and white wine over pasta.

Fresh plum tomatoes mixed with Italian spices

Cream sauce with Parmesan, Romano and a touch of garlic

Garlic, olive oil, black and red peppers in a Marinara sauce

Fresh garlic, olive oil and basil or in a light cream sauce

Marinara sauce with meatballs

Sautéed vegetables with garlic in your choice of marinara or Alfredo sauce

Cream sauce with bacon, mushrooms, Romano and Parmesan cheese

Pasta rolls filled with our special mix of spinach, cheese and Italian spices topped with marinara sauce and mozzarella cheese.

Lightly breaded eggplant baked with four cheeses topped with marinara, mozzarella and Parmesan cheese.

Served with a fresh garden salad with italian dressing and our homemade garlic rolls.

Ziti pasta in meat sauce topped with mozzarella cheese.

Layers of pasta baked with meat sauce, ricotta, mozzarella, romano and parmesan cheese.

Pasta rolls filled with our special mix of cheese and Italian spices topped with marinara sauce and mozzarella cheese.

Our specialty veal medallions sautéed with mushrooms, green peppers and onions in marinara sauce and red wine topped with mozzarella cheese

Sautéed shrimp in a creamy Alfredo sauce tossed with fettuccine.

Large shrimp sautéed with mushrooms in marinara sauce, garlic and topped with mozzarella cheese over fettuccini.

Sautéed with mushrooms, onions, and bell peppers in a marinara sauce topped with mozzarella cheese served over pasta.

Cheese Tortellini with chicken in creamy pesto sauce.

Chopped clams sautéed with garlic, mushrooms and a touch of lemon in white wine sauce

Kids beef ravioli