Milano Trattoria Menu

Original pizza using only the finest mozzarella cheese and pepperoni.

Original pizza using the finest mozzarella cheese and italian sausage.

Original pizza with fresh basil, sliced tomatoes, and baby mozzarella.

Ricotta base with fresh baby spinach, sautéed mushrooms, and mozzarella cheese.

Pesto base with sautéed peppers, onions, mushrooms, and black olives.

A delicious Canadian bacon ham added to our signature cheese pizza.

Alfredo cream sauce with chicken and mozzarella cheese.

Sliced & toasted bread topped with sautéed mushrooms, fresh parsley & feta cheese.

Thick juicy slices of tomato, fresh basil & fresh baby mozzarella drizzled with balsamic vinegar.

Stuffed with mixed cheeses, baked with tomato basil sauce and mozzarella.

Sweet and bold tomato basil with a touch of cream.

Romaine lettuce tossed in Caesar dressing, croutons & shredded parmesan cheese.

Baby spinach, tomatoes, red onions, cucumbers & served with balsamic vinaigrette.

Baby spinach, tomatoes, red onions, cucumbers & served with balsamic vinaigrette.

Romaine lettuce, tomatoes, kalamata olives, cucumbers, red onions & feta cheese served with greek dressing.

Romaine lettuce, tomatoes, kalamata olives, cucumbers, red onions & feta cheese served with greek dressing.

Ground beef mixed with our rich flavorful tomato basil sauce and spaghetti.

Sautéed chicken tossed with fettuccine in a traditional alfredo sauce.

Fettuccine pasta tossed in a traditional alfredo sauce with pancetta and caramelized onions.

Sautéed diced chicken in a light pesto cream sauce and tossed with bow tie pasta.

Bow tie pasta tossed with Italian sausage, sun dried tomatoes, broccoli in a light garlic oil.

homemade fresh spinach ravioli in a tomato cream sauce.

Linguine with clams in red or white sauce.

Homemade fresh lobster ravioli with your choice of tomato basil sauce, or tomato cream sauce.

Fresh spinach, ricotta cheese, smothered in our tomato basil sauce and baked with mozzarella cheese.

Lasagna layered with ground beef and ricotta cheese, smothered in our tomato basil sauce and mozzarella cheese, baked to perfection.

Hand rolled pasta stuffed with chicken, ricotta, basil baked in a tomato basil and mozzarella cheese.

Chicken breast sautéed with mushrooms in marsala wine sauce served with linguine.

Chicken breast sautéed with mushrooms I light gorgonzola cream sauce, served with vegetable.

Chicken breast sautéed with artichokes, mushrooms in a garlic lemon white wine sauce, served with vegetables.

Served with linguine garlic oil.

Scaloppine of veal sautéed with mushroom in marsala wine sauce served with linguine.

Veal scaloppine sautéed with shallots and porcine mushrooms in brandy cream sauce.

Served with linguine garlic oil.

Pan fried fillet of tilapia with a crust of almonds in a garlic, white wine, and diced tomato basil sauce.

Pork pan-seared with sautéed onions, peppers, mushrooms in a light tomato basil sauce, served with mixed vegetables.

Penne pasta with Italian sausage and mixed peppers, in a light tomato basil sauce.

Fettuccine pasta with Italian sausage, onions, mushrooms, in a tomato basil sauce with goat cheese on top.

Homemade ravioli with fresh portobello mushrooms with cherry tomatoes, in a light tomato basil sauce.

Potato dumplings with tomato basil sauce.

Cranberries, raisins, and toasted walnuts in a light cream sauce or sage, brown butter and parmigiana sauce.

Cheese tortellini with chicken and mushroom in a gorgonzola cream sauce.

Penne pasta with shrimp, porcini mushrooms, roasted peppers in light cream sauce.

Cheese tortellini with shrimp, dried cranberries, toasted walnuts, raisins, capers in pesto cream sauce, and fresh strawberries.

Italian rice with shrimp, spinach, and mushrooms in a light parmigiana cream sauce.

Shrimp, clams, mussels in a light tomato basil sauce.

Served with linguine garlic oil.

A smaller portion of our signature spaghetti with meatballs.

Penne pasta tossed with butter and melted mozzarella cheese.