Milano Ristorante Menu

chicken breast baked in a tomato basil sauce and mozzarella. Served with linguine

sautéed pancetta (Italian bacon) & caramelized onions finished in a traditional Alfredo sauce

**Seasonal; limited time only*** Homemade pumpkin cake with minced walnuts and cranberries, with an Italian whipped cream topped with cinnamon.

Cheese tortellini with chicken and mushroom in a gorgonzola cream sauce

crepe filled with a Nutella hazelnut spread and fresh strawberries

chicken breast sautéed with mushrooms in a marsala wine sauce. Served with vegetables

Beef meatballs with tomato basil sauce over spaghetti

Grilled chicken served on top of fettuccine in a traditional alfredo sauce.

Veal scallopini baked with tomato basil sauce and mozzarella. Served with linguine

Potato dumplings in a tomato basil sauce

Bow tie pasta in a light pesto cream sauce with grilled chicken

Ground beef mixed with minced mixed vegetables in our tomato basil sauce

Baked lasagna layered with ground beef & ricotta cheese, tomato basil sauce & mozzarella cheese.

Homemade ravioli with fresh butternut squash in your choice of sauce; Cranberries, raisins, and toasted walnuts in a light cream sauce, OR Sage, brown butter, in a parmigiana cream sauce -on the sweeter side-

with Gorgonzola cream sauce

tomatoes, fresh basil, and mozzarella, drizzled with balsamic vinegar

sliced bread with sautéed mushrooms, parsley and feta cheese

baked with tomato basil sauce with a blend of mozzarella, ricotta, and Parmesan cheese

Italian sausage in tomato basil sauce topped with goat cheese crumbles

Sautéed calamari with Kalamata olives, capers, diced tomatoes. Served over baby spinach. *Calamari is not fried

Fresh mussels served with tomato basil sauce

an Italian classic, with a blend of vegetables

a sweet and bold tomato basil soup, with a touch of cream

romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese

baby spinach with diced tomatoes, almonds, strawberries, goat cheese, with raspberry dressing

baby spinach, tomatoes, red onions, cucumbers, and balsamic vinaigrette

lettuce, tomatoes, cucumbers, red onions, in our house Italian vinaigrette dressing

Broccoli, squash, zucchini, and carrots.

Linguine in a garlic and oil (sauce must be separate)

Will come with a touch of tomato basil sauce, can asked without.

Olive olive with rosemary, red pepper, garlic, Italian herbs & spices..

Cheese tortellini with chicken and mushroom in a gorgonzola cream sauce

Beef meatballs with tomato basil sauce over spaghetti

Grilled chicken served on top of fettuccine in a traditional alfredo sauce.

Potato dumplings in a tomato basil sauce

Bow tie pasta in a light pesto cream sauce with grilled chicken

Ground beef mixed with minced mixed vegetables in our tomato basil sauce

Baked lasagna layered with ground beef & ricotta cheese, tomato basil sauce & mozzarella cheese.

Bow tie pasta with Italian sausage, sun dried tomatoes, broccoli in a light garlic infusion

Homemade ravioli with fresh butternut squash in your choice of sauce; Cranberries, raisins, and toasted walnuts in a light cream sauce, OR Sage, brown butter, in a parmigiana cream sauce -on the sweeter side-

Italian sausage, onions, and mixed peppers in a light tomato basil sauce

Italian rice with shrimp, spinach, mushrooms, in a light parmigiana cream sauce

Shrimp, porcini mushrooms, roasted peppers in a light brandy cream sauce

Linguine with fresh chopped clams in your choice of red or white sauce

Eggplant baked with tomato basil sauce and mozzarella. Served with linguine

ground sausage, onions, mushrooms and tomato basil sauce topped with goat cheese crumbles

With mixed vegetables finished with garlic oil

Shrimp, clams, mussels, in a light tomato basil sauce

Diced shrimp, cherry tomatoes, mushrooms, and basil finished in a garlic oil

grilled shrimp served on top of fettuccine in a traditional Alfredo sauce

Homemade ravioli with fresh spinach in a light tomato cream sauce

Fettuccine with shrimp, scallops, shallots and fresh porcine mushroom finished in a Brandy cream sauce.

spaghetti with shrimp, crabmeat, fresh diced tomatoes and spinach, finished in a garlic lemon white wine sauce.

Long grain rice with shrimp, clams, mussels, calamari, Italian sausage, and chicken with bell peppers and green peas in a light saffron sauce.

Cheese tortellini with shrimp, dried cranberries, toasted walnuts, raisins, capers in pesto cream sauce, and fresh strawberries

Pan seared with artichoke, basil, and mushroom in a garlic lemon white wine sauce. Served with mixed veggies.

Fresh Sea Bass fillet from Chile sautéed with fresh diced tomato and leeks, in a garlic white wine sauce. Served with mixed vegetables.

Shrimp, clams, mussels, tilapia, and calamari in a light tomato basil sauce

Housemade Lobster Ravioli in a vodka tomato cream sauce with fresh crawfish.

spaghetti with shrimp, scallops, fresh diced tomatoes, and spinach, finished in a garlic parmesana sauce.

Risotto with shrimp and scallops, sun dried tomatoes, fresh Italian herbs, in a parmigiana cream sauce.

served with fresh Italian herbs in a tomato cream sauce

Pan seared with leeks, diced tomatoes and basil in a garlic white wine sauce. Served with mixed veggies.

Sautéed with artichoke, basil, and mushroom in a garlic lemon white wine sauce. Served with mixed veggies.

Spaghetti with shrimp in a garlic lemon white wine sauce, finished with fresh Italian herbs.

Veal scallopini sautéed with shallots and porcini mushrooms in a brandy cream sauce. Served with vegetables

Veal scallopini sautéed with mushrooms, in a marsala wine sauce. Served with vegetables

Veal scallopini sautéed with capers, in a white wine lemon sauce. Served with vegetables

Pork tenderloin with sautéed onions, peppers, mushrooms, in a light tomato basil sauce. Served with vegetables

tenderloin pan seared with mushrooms in a gorgonzola cream sauce, served with mixed vegetables

chicken breast with capers, in a white wine lemon sauce. Served with vegetables

chicken breast sautéed with mushrooms in a marsala wine sauce. Served with vegetables

chicken breast sautéed with artichokes and mushrooms in garlic-lemon white wine sauce. Served with vegetables

chicken breast sautéed with mushrooms in a light gorgonzola cream sauce. Served with vegetables

Pan seared with artichoke, basil, and mushroom in a garlic lemon white wine sauce. Served with mixed veggies.

Fillet of Tilapia crusted with almonds in a lemon wine white sauce. Served with vegetables

Fillet of Tilapia sautéed with onions, Kalamata olives, and capers in a light tomato basil sauce. Served with vegetables

Pan seared with leeks, diced tomatoes and basil in a garlic white wine sauce. Served with mixed veggies.

Sautéed with artichoke, basil, and mushroom in a garlic lemon white wine sauce. Served with mixed veggies.

Fettuccine in a traditional alfredo sauce

Penne pasta with Butter and Cheese

**Seasonal; limited time only*** Homemade pumpkin cake with minced walnuts and cranberries, with an Italian whipped cream topped with cinnamon.

crepe filled with a Nutella hazelnut spread and fresh strawberries

A light custard made with sweet marsala wine, Italian cream, vanilla and some strawberries.

crepe filled with cannoli creme topped with powered sugar

crepe filled with a Nutella hazelnut spread

crepe filled with finely chopped walnuts and honey