Milano Restaurant Menu

12 oz ribeye cap cut seared and grilled with a slight char, enhancing the steak's fatty, juicy flavor. Served with mashed potatoes and balsamic glazed carrots.

4 of our signature seasoned rice balls, breaded and deep-fried. Served with our homemade marinara sauce.

A rich beefy broth with caramelized onions, topped with gooey, melted mozzarella and freshly toasted croutons.

Lightly breaded and fried chicken breasts, topped with our homemade lemon white-wine sauce. Served with linguine pasta and sautéed spinach.

Thick and creamy bisque topped with freshly cut shrimp.

5 pieces of toasted baguette with a goat cheese spread, topped with fresh cut tomatoes tossed in oil and fresh basil drizzled with a balsamic glaze.

6 breaded and fried mozzarella sticks. Served with our homemade m sauce.

2 breaded and pan-fried chicken breasts topped with our homemade marsala sauce, covered with sautéed mushrooms and onions. Served with linguine pasta.

Fresh mozzarella with sliced tomatoes red onions and basil topped with balsamic glaze.

4 of our signature seasoned rice balls, breaded and deep-fried. Served with our homemade marinara sauce.

4 chilled jumbo shrimp. Served with cocktail sauce and lemon wedges.

5 pieces of toasted baguette with a goat cheese spread, topped with fresh cut tomatoes tossed in oil and fresh basil drizzled with a balsamic glaze.

4 homemade and hand-rolled meatballs. Seasoned and cooked with a juicy inside and crunchy outside. Served with our marinara sauce.

6 breaded and fried mozzarella sticks. Served with our homemade m sauce.

A blend of fresh leafy greens, typically accompanied by a selection of ingredients such as shaved Parmesan, with a light balsamic dressing.

Crispy chicken tenders served with a side of golden fries.

A rich beefy broth with caramelized onions, topped with gooey, melted mozzarella and freshly toasted croutons.

Fresh mozzarella with sliced tomatoes red onions and basil topped with balsamic glaze.

Romaine lettuce tossed in our signature homemade oil and vinaigrette dressing with tomatoes, red onions and cucumbers.

Romaine lettuce tossed in our homemade Greek vinaigrette, with tomatoes, red onions, cucumbers, olives and pepperoncini. Topped with fresh feta cheese.

Romaine lettuce tossed in our homemade Caesar dressing. Topped with freshly toasted croutons and grated parmesan.

Al dente spaghetti served with our chef's signature red sauce and homemade meatballs. Topped with parmesan and fresh parsley.

Linguine pasta with a creamy white sauce and steamed broccoli.

2 breaded and pan-fried chicken breasts topped with our homemade marinara sauce, topped with melted mozzarella. Served with linguine pasta.

Lightly breaded and fried chicken breasts, topped with our homemade lemon white-wine sauce. Served with linguine pasta and sautéed spinach.

8 oz seasoned filet mignon that is seared and cooked, preserving the steak's natural tenderness and lean cut. Served with parmesan risotto and sautéed spinach.

2 oz bone-in veal chop seasoned and cooked to perfection. Served with mashed potatoes and balsamic glazed carrots.

Lightly battered and fried to golden perfection. Topped with our lemon-white wine sauce. Served with parmesan risotto and sautéed spinach.

Breaded and seasoned haddock baked until crispy. Served with parmesan risotto and sautéed spinach.

Potatoes mixed with creamy gorgonzola cheese, typically includes a blend of herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A medley of vegetables, typically includes a seasonal selection, sautéed or steamed to highlight their natural flavors.