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Milano Restaurant Menu

$Restaurant
1711 Bleecker St, Utica, NY 13501
Order Online

  • Appetizers

    • Fried Calamari

      Seasoned baby squid that is lightly battered and fried with a crispy finish, served with cocktail sauce.
      $17.00

    • Rice Balls

      4 of our signature seasoned rice balls, breaded and deep-fried. Served with our homemade marinara sauce.
      $13.00

    • Shrimp Cocktail

      4 chilled jumbo shrimp. Served with cocktail sauce and lemon wedges.
      $18.00

    • Bruschetta

      5 pieces of toasted baguette with a goat cheese spread, topped with fresh cut tomatoes tossed in oil and fresh basil drizzled with a balsamic glaze.
      $10.00

    • Meatballs

      4 homemade and hand-rolled meatballs. Seasoned and cooked with a juicy inside and crunchy outside. Served with our marinara sauce.
      $13.00

    • Mozzarella Sticks

      6 breaded and fried mozzarella sticks. Served with our homemade m sauce.
      $11.00

    • Milano Greens

      A blend of fresh leafy greens, typically including a mix of arugula, onions, and tomatoes, finished with shaved parmesan and balsamic dressing.
      $14.00

    • Chicken Fingers With Fries

      Crispy chicken tenders served with a side of golden fries.
      $14.00

  • Soups & Salads

    • Shrimp Bisque

      Thick and creamy bisque topped with freshly cut shrimp.
      $9.00

    • French Onion

      A rich beefy broth with caramelized onions, topped with gooey, melted mozzarella and freshly toasted croutons.
      $9.00

    • Caprese Salad

      Fresh mozzarella with sliced tomatoes red onions and basil topped with balsamic glaze.
      $12.00

    • House Salad

      Romaine lettuce tossed in our signature homemade oil and vinaigrette dressing with tomatoes, red onions and cucumbers.
      $8.00

    • Greek Salad

      Romaine lettuce tossed in our home-made Greek vinaigrette, with tomatoes, red onions, cucumbers, olives and pepperoncini. Topped with fresh feta cheese.
      $12.00

    • Caesar Salad

      Romaine lettuce tossed in our home made Caesar dressing. Topped with freshly toasted croutons and grated parmesan.
      $12.00

  • Pasta Dishes

    • Chicken Riggies

      Rigatoni pasta in our homemade creamy pink sauce, paired with chicken and an assortment of peppers and onions.
      $22.00

    • Spaghetti & Meatballs

      Al denti spaghetti served with our chef's signature red sauce and homemade meatballs. Topped with parmesan and fresh parsley.
      $20.00

    • Broccoli Alfredo

      Linguine pasta with a creamy white sauce and steamed broccoli.
      $20.00

  • Chicken Dishes

    • Chicken Marsala

      2 breaded and pan-fried chicken breasts topped with our homemade marsala sauce, covered with sautéed mushrooms and onions. Served with linguine pasta.
      $28.00

    • Chicken Parmesan

      2 breaded and pan-fried chicken breasts topped with our homemade marinara sauce, topped with melted mozzarella. Served with linguine pasta.
      $26.00

    • Chicken Franchaise

      Lightly breaded and fried chicken breasts, topped with our homemade lemon white-wine sauce. Served with linguine pasta and sautéed spinach.
      $25.00

  • Off the Grill

    • Ribeye

      12 oz ribeye cap cut seared and grilled with a slight char, enhancing the steak's fatty, juicy flavor. Served with mashed potatoes and balsamic glazed carrots.
      $43.00

    • Filet Mignon

      8 oz seasoned filet mignon that is seared and cooked, preserving the steak's natural tenderness and lean cut. Served with parmesan risotto and sautéed spinach.
      $42.00

    • Veal Chop

      2 oz bone-in veal chop seasoned and cooked to perfection. Served with mashed potatoes and balsamic glazed carrots.
      $44.00

  • Seafood

    • Salmon

      Pan seared and delicately baked finished with a crispy. Crunchy outside and buttery, tender inside. Served with parmesan risotto and sautéed spinach.
      $29.00

    • Haddock And Shrimp Francaise

      Lightly battered and fried to golden perfection. Topped with our lemon-white wine sauce. Served with parmesan risotto and sautéed spinach.
      $33.00

    • Haddock Oreganto

      Breaded and seasoned haddock baked until crispy. Served with parmesan risotto and sautéed spinach.
      $28.00

  • Additional Sides

    • Baked Potatoes

      Baked potato typically includes a soft, fluffy interior encased in a crisp skin, served with butter and sour cream.
      $7.00

    • Gorgonzola Potatoes

      Potatoes mixed with rich, creamy gorgonzola cheese, typically baked to meld flavors together.
      $12.00

    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $5.00

    • Assorted Vegetables

      A varied selection of vegetables, typically sautéed or steamed, reflecting seasonal availability.
      $7.00

  • Specials for Weekend

    • Gorgonzola Ribeye

      Ribeye grilled on grill then put Gorgonzola cheese on top put in oven and let cook, comes with Gorgonzola potatoes and broccoli.
      $50.00

  • Appetizers

    • Fried Calamari

      Seasoned baby squid that is lightly battered and fried with a crispy finish, served with cocktail sauce.
      $17.00

    • Rice Balls

      4 of our signature seasoned rice balls, breaded and deep-fried. Served with our homemade marinara sauce.
      $13.00

    • Shrimp Cocktail

      4 chilled jumbo shrimp. Served with cocktail sauce and lemon wedges.
      $18.00

    • Bruschetta

      5 pieces of toasted baguette with a goat cheese spread, topped with fresh cut tomatoes tossed in oil and fresh basil drizzled with a balsamic glaze.
      $10.00

    • Meatballs

      4 homemade and hand-rolled meatballs. Seasoned and cooked with a juicy inside and crunchy outside. Served with our marinara sauce.
      $13.00

    • Mozzarella Sticks

      6 breaded and fried mozzarella sticks. Served with our homemade m sauce.
      $11.00

    • Milano Greens

      A blend of fresh leafy greens, typically accompanied by a selection of ingredients such as shaved Parmesan, with a light balsamic dressing.
      $14.00

    • Chicken Fingers With Fries

      Crispy chicken tenders served with a side of golden fries.
      $14.00

  • Soups & Salads

    • Shrimp Bisque

      Thick and creamy bisque topped with freshly cut shrimp.
      $9.00

    • French Onion

      A rich beefy broth with caramelized onions, topped with gooey, melted mozzarella and freshly toasted croutons.
      $9.00

    • Caprese Salad

      Fresh mozzarella with sliced tomatoes red onions and basil topped with balsamic glaze.
      $12.00

    • House Salad

      Romaine lettuce tossed in our signature homemade oil and vinaigrette dressing with tomatoes, red onions and cucumbers.
      $8.00

    • Greek Salad

      Romaine lettuce tossed in our homemade Greek vinaigrette, with tomatoes, red onions, cucumbers, olives and pepperoncini. Topped with fresh feta cheese.
      $12.00

    • Caesar Salad

      Romaine lettuce tossed in our homemade Caesar dressing. Topped with freshly toasted croutons and grated parmesan.
      $12.00

  • Pasta Dishes

    • Chicken Riggies

      Rigatoni pasta in our homemade creamy pink sauce, paired with chicken and an assortment of peppers and onions.
      $22.00

    • Spaghetti & Meatballs

      Al dente spaghetti served with our chef's signature red sauce and homemade meatballs. Topped with parmesan and fresh parsley.
      $20.00

    • Broccoli Alfredo

      Linguine pasta with a creamy white sauce and steamed broccoli.
      $20.00

  • Chicken Dishes

    • Chicken Marsala

      2 breaded and pan-fried chicken breasts topped with our homemade marsala sauce, covered with sautéed mushrooms and onions. Served with linguine pasta.
      $28.00

    • Chicken Parmesan

      2 breaded and pan-fried chicken breasts topped with our homemade marinara sauce, topped with melted mozzarella. Served with linguine pasta.
      $26.00

    • Chicken Francaise

      Lightly breaded and fried chicken breasts, topped with our homemade lemon white-wine sauce. Served with linguine pasta and sautéed spinach.
      $25.00

  • Off the Grill

    • Ribeye

      12 oz ribeye cap cut seared and grilled with a slight char, enhancing the steak's fatty, juicy flavor. Served with mashed potatoes and balsamic glazed carrots.
      $43.00

    • Filet Mignon

      8 oz seasoned filet mignon that is seared and cooked, preserving the steak's natural tenderness and lean cut. Served with parmesan risotto and sautéed spinach.
      $42.00

    • Veal Chop

      2 oz bone-in veal chop seasoned and cooked to perfection. Served with mashed potatoes and balsamic glazed carrots.
      $44.00

  • Seafood

    • Salmon

      Pan seared and delicately baked finished with a crispy. Crunchy outside and buttery, tender inside. Served with parmesan risotto and sautéed spinach.
      $29.00

    • Haddock And Shrimp Francaise

      Lightly battered and fried to golden perfection. Topped with our lemon-white wine sauce. Served with parmesan risotto and sautéed spinach.
      $33.00

    • Haddock Oreganata

      Breaded and seasoned haddock baked until crispy. Served with parmesan risotto and sautéed spinach.
      $28.00

  • Additional Sides

    • Baked Potatoes

      Oven-baked until fluffy, typically includes butter and sour cream, with optional toppings like cheese and chives available.
      $7.00

    • Gorgonzola Potatoes

      Potatoes mixed with creamy gorgonzola cheese, typically includes a blend of herbs.
      $12.00

    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $5.00

    • Assorted Vegetables

      A medley of vegetables, typically includes a seasonal selection, sautéed or steamed to highlight their natural flavors.
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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