Milano On Wurzbach Menu

Sautéed shrimp in a Milano butter sauce.

Fettuccine with a rich creamy parmesan sauce.

With homemade meatball or meat sauce.

Lightly breaded chicken with tomato sauce, Mozzarella, and Parmesan.

Classic layered pasta dish with tomato sauce.

Angel hair pasta, mushrooms, artichoke hearts and sauteed shrimp.

Sautéed chicken breast with lemon, butter caper sauce.

Lightly breaded cheese ravioli with marinara sauce.

Pepperoni, mozzarella and tomato sauce.

Mozzarella and tomato sauce.

Fresh mozzarella, basil and tomatoes.

Mushrooms, spinach, olives and mozzarella.

Baked in garlic basil butter with parmesan cheese.

Served with butter, garlic and white wine sauce.

Diced Roma tomato with olive oil, garlic, and basil on toasted bread.

Lightly breaded cheese ravioli with marinara sauce.

Fresh Mozzarella layered with tomatoes, fresh basil and olive oil.

Served with marinara sauce.

Green leaf lettuce, tomato, hearts of palm, artichoke hearts, mushrooms, and black olives.

Fresh spinach, red onion, mushrooms, sun-dried tomato, feta cheese

Choice of beef or cheese ravioli, baked with marinara sauce and mozzarella.

Rolled pasta filled with herbed cream, spinach and chicken topped with sugarosa sauce.

Penne pasta with sugarosa sauce in melted mozzarella.

Fettuccine with a rich creamy parmesan sauce.

With homemade meatball or meat sauce.

Penne pasta with blackened chicken in pesto cream sauce.

Traditional eggplant parmesan served with vegetables and pasta.

Linguine with clams in tomato or white clam sauce.

Mussels, calamari, shrimp, clams with spicy marinara sauce.

Wild red snapper with lemon butter caper and basil sauce.

Grilled and topped with shrimp and lemon caper butter sauce.

Fresh trout crusted with almond shavings in lemon butter sauce.

Grilled and served with a dill cream sauce.

Sautéed medallions of veal with mushroom marsala wine sauce.

Sautéed medallions of veal with lemon caper butter sauce.

Sautéed chicken breast with lemon, butter caper sauce.

Lightly breaded chicken with tomato sauce, Mozzarella, and Parmesan.

10-12 oz. Prime cut rib-eye served with pasta or roasted rosemary potatoes, with port wine demi-glaze sauce.

Australian cut grilled to perfection, finished with port wine demi-glaze sauce.

Grilled breast layered with zucchini, mushrooms, sun-dried tomato and cheese, topped with lemon butter sauce.

Sautéed chicken breast with mushroom marsala wine sauce.

Layered cake with coconut, pecans, and cream cheese frosting.