Milano On Wurzbach Menu

Baked in garlic basil butter with Parmesan cheese.

Served with butter, garlic, and white wine sauce.

Served with diced red onion, capers, and Cream cheese.

Five jumbo shrimp with cocktail sauce.

Diced Roma tomato with olive oil, garlic, and basil on toasted bread.

Lightly breaded cheese ravioli with marinara sauce.

Fresh Mozzarella layered with tomatoes, fresh basil and olive oil.

Served with marinara sauce.

With homemade meatball or meat sauce.

Classic layered pasta dish with tomato sauce.

Fettuccine with a rich creamy parmesan sauce.

Choice of beef or cheese ravioli, baked with marinara sauce and mozzarella.

Penne pasta with roasted garlic, basil, mushroom, squash, zucchini, fresh tomato and broccoli

Lightly breaded chicken with tomato sauce, Mozzarella, Parmesan and pasta.

Sautéed chicken breast with lemon, butter caper sauce.

Rolled pasta filled with herbed ricotta, spinach and chicken topped with sugarosa sauce.

Pan-seared with roasted garlic, Roma tomato base and pasta.

With lemon, butter caper sauce and pasta.

Sauteed shrimp in a Milano butter sauce with pasta.

With dill cream sauce and pasta.

Green leaf lettuce with Caesar dressing topped with grilled chicken.

Green leaf lettuce, tomato, hearts of palm, artichoke hearts, mushrooms, and black olives.

Tomato, cucumber, calamata olive, red onion and feta cheese with oregano oil dressing

Pepperoni, mozzarella and tomato sauce.

Mozzarella and tomato sauce.

Fresh mozzarella, basil and tomatoes.

Mushrooms, spinach, olives and mozzarella.

Baked in garlic basil butter with parmesan cheese.

Served with butter, garlic and white wine sauce.

Served with diced red onion, capers and cream cheese.

Five jumbo shrimp with cocktail sauce.

Diced Roma tomato with olive oil, garlic, and basil on toasted bread.

Fresh Mozzarella layered with tomatoes, fresh basil and olive oil.

Served with marinara sauce.

With grilled chicken or shrimp for an additional charge.

Green leaf lettuce, tomato, hearts of palm, artichoke hearts, mushrooms, and black olives.

Fresh spinach, red onion, mushrooms, sun-dried tomato, feta cheese

Choice of beef or cheese ravioli, baked with marinara sauce and mozzarella.

Rolled pasta filled with herbed cream, spinach and chicken topped with sugarosa sauce.

Penne pasta with sugarosa sauce in melted mozzarella.

Fettuccine with a rich creamy parmesan sauce.

With homemade meatball or meat sauce.

Sauteed red onion, bacon, cream and egg yoke

Penne pasta with blackened chicken in pesto cream sauce.

Traditional eggplant parmesan served with vegetables and pasta.

Linguine with clams in tomato or white clam sauce.

Mussels, calamari, shrimp, clams with spicy marinara sauce.

Wild red snapper with lemon butter caper and basil sauce.

Grilled and topped with shrimp and lemon caper butter sauce.

Fresh trout crusted with almond shavings in lemon butter sauce.

Grilled and served with a dill cream sauce.

Sautéed medallions of veal with mushroom marsala wine sauce.

Sautéed medallions of veal with lemon caper butter sauce.

Sautéed chicken breast with lemon, butter caper sauce.

Lightly breaded chicken with tomato sauce, Mozzarella, and Parmesan.

10-12 oz. Prime cut rib-eye served with pasta or roasted rosemary potatoes, with port wine demi-glaze sauce.

Australian cut grilled to perfection, finished with port wine demi-glaze sauce.

Grilled breast layered with zucchini, mushrooms, sun-dried tomato and cheese, topped with lemon butter sauce.

Sautéed chicken breast with mushroom marsala wine sauce.