Milano Italian Grille Menu

Delicious thick crusted and rectangular pizza, topped with our house-made sauce and mozzarella cheese.

Onions, mushrooms, green peppers, black olives and fresh tomatoes.

Red. Sausage, meatballs, pepperoni, onions, mushrooms, and green peppers.

Red. Pepperoni, sausage, meatballs and ham.

Red. Ham, pineapple, and mozzarella.

White. Ricotta & mozarella.

White. Fresh spinach, artichoke hearts, kalamata olives, tomatoes, ricotta and mozzarella.

Red. House-made meatballs, fresh ricotta and grande mozzarella.

White. Grande mozzarella, ricotta, provolone and gorgonzola.

Chicken, bacon and grande mozzarella, drizzled with ranch dressing.

White. Alfredo sauce, tender filet tips, caramelized onion and grande mozzarella, drizzled with balsamic glaze.

Roasted garlic, mozzarella and parmesan, with sautéed shrimp and tomatoes.

Fresh mussels sautéed in fra diavolo (red sauce) or lemon-pepper white wine sauce.

Gently fried calamari, served with lemon and marinara sauce.

Toasted bread, layered with fresh tomato and mozarella cheese, garlic, extra virgin olive oil, and basil.

Deep-fried chicken wings with your choice of sauce.

House-made meatballs marinara, baked with mozzarella cheese, served with garlic crostinis.

Rolls stuffed with pepperoni and mozzarella, served with house marinara sauce.

Hand Breaded Fried Mozzarella Italian way. Served with a side of marinara sauce and pesto

Made fresh daily.

Romaine hearts, with parmesan cheese, croutons, and blackened chicken, tossed in garlic caesar dressing.

Salami, ham, red onion, artichoke hearts, provolone, pepperoncini, tomatoes, kalamata olives, and mixed greens.

Romaine lettuce, red onion, cherry tomato and capers, topped with grilled salmon, finished with house vinaigrette.

Fresh mozzarella with tomato, garnished with basil, olive oil, and balsamic vinegar.

Feta Cheese, Candied Pistachios, Dried Cranberries, Mandarin Orange Slices with Assorted Green Mix and Romaine, served with house Honey-Balsamic Dressing

Salami and mozzarella cheese baked in pizza dough.

Breaded eggplant baked with house red sauce and mozzarella, served with choice of pasta.

Layers of lasagna baked with house bolognese and mozzarella.

Lightly fried egg battered chicken sautéed in white wine and lemon sauce.

Scalloped chicken sautéed with mushrooms in marsala wine sauce.

Scalloped chicken lightly sautéed in white wine, lemon and caper sauce.

Scalloped chicken with fettuccine alfredo.

Grilled chicken, cherry tomatoes, bacon, onions and spinach, tossed with penne pasta in a creamy vodka sauce, topped with shaved parmesan.

Stuffed with ricotta and mozzarella, baked and topped with half house red sauce and half alfredo sauce.

Lightly fried egg- battered snapper filet, sautéed in white wine and lemon sauce.

Fresh haddock prepared italian style with seasoned bread crumbs and gently fried, paired with garlic parmesan fries and coleslaw.

Grilled salmon topped with crab, hollandaise, garlic and asparagus, paired with parmesan risotto.

26oz tender pork shank, slow roasted for 14 hours, topped with a marsala wine and mushroom butter sauce, served over creamy parmesan risotto.

Stuffed with lobster, topped with shrimp in lobster cream sauce.

Breaded veal baked with mozzarella and house red sauce.

Scalloped veal sautéed with mushrooms in marsala wine sauce.

8 oz Grilled Sirloin and pan-seared Scallops, Finished with garlic butter and a house made Mushroom cream sauce, paired with Mashed potatoes and chef vegetables

Finished with prosecco cream sauce, paired with creamy mashed potatoes and chef vegetables.

Layers of creamy italian gelato with flavors of pistachio, cherry and chocolate

Fluffy sponge cake layers, brushed with limoncello syrup, filled with lemon curd, and frosted with decadent mascarpone and cream cheese frosting.

Layers of delicate espresso liqueur soaked ladyfinger cookies and mascarpone, finished with cocoa.

Stuffed with creamy vanilla ricotta and chocolate chip filling, topped with chocolate syrup and powder sugar.

Seven layers of rich chocolate cake and fudge frosting garnished with sweet whipped cream.

House made Limoncello Cheesecake topped with Lemon Curd

Breaded chicken cutlet, with house sauce and melted mozzarella cheese.

Thinly Sliced Eggplant Breaded and Fried on a Sub Roll with Melted Mozzarella, Marinara and Parmesan cheese paired with Garlic Parmesan Fries

House made meatballs and marinara topped with melted mozzarella cheese.

Breaded veal cutlet, with house sauce and melted mozzarella cheese.

Fresh haddock, coated with italian breadcrumbs and fried, topped with lettuce, tomato and tartar sauce.

Hand-breaded chicken cutlet, topped with house-made pesto, roasted red peppers & melted mozzarella cheese.

Sautéed chicken, cherry tomatoes, bacon, onions and spinach, tossed with penne pasta in a creamy vodka sauce.

Italian style breaded shrimp, topped with house made marinara and mozzarella cheese. Served over spaghetti.

Sautéed chicken and cherry tomato, sautéed in pesto cream sauce with rigatoni.

Four cheese and spinach stuffed eggplant, rolled and baked with marinara sauce, topped with melted mozzarella.

Fresh salmon, lightly sautéed in white wine, lemon and caper sauce.

Traditional meat lasagna baked with house red sauce and mozzarella.

Breaded chicken baked with mozzarella and house red sauce.

Scalloped chicken with fettuccine alfredo.

Fresh haddock prepared italian style with seasoned bread crumbs and gently fried, paired with garlic parmesan fries and cole slaw.