Milano Italian Grill Menu

Breaded eggplant slices layered with marinara sauce and provolone cheese, served on a toasted Italian roll.

Italian sausage, sautéed with peppers and onions, typically includes a blend of spices and is served on a sandwich roll.

Sliced fresh mozzarella, prosciutto, and roasted peppers, typically assembled on artisan bread.

Homemade meatballs smothered in marinara sauce, topped with provolone and parmesan cheeses, served on a toasted Italian bread.

Breaded veal cutlet, typically includes tomato sauce and melted cheese, served in a sandwich.

Grilled chicken and fresh mozzarella on Italian bread, typically includes tomatoes, basil, and a drizzle of balsamic glaze.

Tender chicken and crisp romaine in creamy Caesar dressing, wrapped snugly.

Grilled shrimp over mixed greens with red onion, roasted peppers, tomatoes and fresh mozzarella.

Tuna salad served on a bed of mixed greens, often accompanied by tomatoes, cucumbers, onions, eggs, olives, and a light dressing.

Mixed greens onions tomatoes red roasted peppers sundried tomatoes mixed olives and fresh mozzarella

Mozzarella, provolone, sopressata, prosciutto, roasted peppers, artichoke hearts, roasted eggplant, tomatoes and olives.

over mixed greens.

Add Chicken for an additional price.

Choice between pasta e fagioli or soup of the day.

Choice between pasta e fagioli or soup of the day.

Baked with ricotta & mozzarella cheese in a pomodoro basil sauce.

Breaded chicken breast topped with marinara sauce and mozzarella.

Marinated chicken breast grilled to perfection, served alongside a medley of seasonal vegetables, often including zucchini, bell peppers, and onions, lightly seasoned with olive oil and herbs.

Chicken breast sautéed with capers and artichoke hearts in a lemon white wine sauce.

Italian sausage sautéed with peppers and onions in marinara sauce & served over pasta.

with garlic + oil.

Pasta sautéed with prosciutto in a light cream tomato sauce.

Fettuccine pasta in a classic alfredo sauce.

Lightly battered chicken breast sautéed in a buttery lemon wine sauce.

over pasta.

Breaded eggplant topped with mozzarella and marinara sauce.

Please call the restaurant to find out what is available

Topped with fresh mozzarella, basil, and tomato sauce.

Topped with mixed greens, tomatoes, cucumbers, and red onions tossed in a light Tuscan olive oil dressing.

Topped with mixed greens, tomatoes, cucumbers, and red onions tossed in a light Tuscan olive oil dressing.

Layered first with mozzarella and baked under fresh marinara sauce.

Layered first with mozzarella and baked under fresh marinara sauce.

Topped with steak, mushrooms, peppers, and onions.

Topped with steak, mushrooms, peppers, and onions.

Topped with chicken, alfredo sauce, and mozzarella.

Topped with chicken, alfredo sauce, and mozzarella.

Topped with grilled chicken sautéed in our homemade hot sauce.

Topped with grilled chicken sautéed in our homemade hot sauce.

White pie topped with mozzarella, ricotta, and pecorino romano & drizzled with our garlic and Tuscan olive oil blend.

Topped with fresh spinach, mushrooms, broccoli, and onions.

Topped with fresh spinach, mushrooms, broccoli, and onions.

Topped with sausage, meatball, ham, and pepperoni.

Topped with sausage, meatball, ham, and pepperoni.

Filled with whole milk ricotta, mozzarella, and parmesan cheese.

Filled with whole milk ricotta, mozzarella, and parmesan cheese.

Filled with spinach, peppers, broccolli, olives, and mozzarella.

A 14" pizza featuring a generous layer of cheese on a classic tomato base, traditionally hand-tossed and baked to a golden finish.

Begins with a classic tomato sauce and a generous blend of cheeses, spread over a 16" crust.

Features a classic blend of cheese and signature marinara sauce on an 18" crust.

Square, thick crust topped with tomato sauce and a generous layer of cheese.

Tossed with spicy marinara sauce or served with traditional marinara on the side.

Whole clams baked with a topping of breadcrumbs and oregano, typically includes a hint of garlic and lemon in a light white wine sauce.

Served over white beans with garlic bread.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Homemade meatballs in a marinara sauce topped with ricotta, mozzarella and pecorino romano.

Mussels sauted in your choice of light marinara or white wine sauce.

10 wings served with a side of blue cheese. Mild,Hot or bqq sauce

Crispy baguette slices topped with garlic butter, herbs, and grated cheese, served with a side of marinara sauce.

2 meatballs in red sauce

Grilled shrimp over mixed greens with red onion, roasted peppers, tomatoes and fresh mozzarella.

Add Chicken for an additional price.

Mozzarella, provolone, sopressata, prosciutto, roasted peppers, artichoke hearts, roasted eggplant, tomatoes and olives.

over mixed greens.

Mixed greens onions tomatoes red roasted peppers sundried tomatoes mixed olives and fresh mozzarella

Choice between pasta e fagioli or soup of the day.

Choice between pasta e fagioli or soup of the day.

Baked with layers of bolognese sauce, ricotta + mozzarella cheese.

Fettuccine pasta in a classic alfredo sauce.

Shrimp sautéed with sun dried tomatoes, artichoke hearts, garlic and Tuscan olive oil.

Marinara, pomodoro, butter, garlic & oil, Bolognese or pesto.

Bolognese sauce with choice of angel hair, rigatoni, spaghetti, or ziti.

Pesto sauce over a choice of angel hair, rigatoni, spaghetti, or ziti.

Baked with ricotta & mozzarella cheese in a pomodoro basil sauce.

Pasta sautéd with prosciutto in a light cream tomato sauce.

Penne tossed with sautéed vegetables in a white wine garlic sauce.

Pasta sautéed in a cream sauce with pancetta, mushrooms & peas.

Pasta tubes filled with a blend of ricotta and other cheeses, typically baked in a marinara sauce and topped with additional cheese.

Three pieces of shrimp, typically prepared by sautéing with garlic and olive oil, intended as an addition to enhance any main dish.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Mushrooms sautéed with garlic and olive oil, ready to enhance any dish.

Two meatballs, typically prepared with a blend of ground meat, breadcrumbs, and Italian herbs, served in a classic marinara sauce.

Broccoli prepared to complement your dish, typically sautéed with olive oil and garlic.

Sausage served in a house-made marinara sauce, typically includes Italian herbs.

Deep-fried until golden brown, these French fries are seasoned with a blend of Italian herbs for a unique twist.

choice of spaghetti,angel hair or penne served with marinara sauce

A generous addition of mozzarella to enhance your dish with its mild and creamy texture.

Aromatic leaves, often used to enhance the flavor of various Italian dishes.

Chicken breast topped with eggplant, roasted peppers, basil, mozzarella and sliced tomato, finished with a light cream sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed with capers and artichoke hearts in a lemon white wine sauce.

Chicken breast sautéed with mushrooms and onions, topped with fresh mozzarella in a white wine sauce.

Breaded veal topped with marinara sauce and mozzarella.

Lightly battered veal sautéed in a buttery lemon wine sauce.

Sliced eggplant stuffed with ricotta a mozzarella cheese, topped with marinara sauce.

Breaded chicken breast topped with marinara sauce and mozzarella.

Lightly battered chicken breast sautéed in a buttery lemon wine sauce.

Chicken served with peppers, onions, and mushrooms over pasta.

Seasoned chicken breast over a bed of spinach.

Veal sautéed with mushrooms in a marsala wine sauce.

Veal sautéed with capers and artichoke hearts in a lemon white wine sauce.

Breaded veal Milanese topped with seasoned tomatoes, fresh mozzarella and basil.

Breaded shrimp topped with marinara sauce and mozzarella.

Shrimp topped with breadcrumbs and baked in a buttery lemon white wine sauce.

with your choice of white wine or marinara sauce.

Clams, mussels, shrimp, calamari, and scallops served over pasta with your choice of marinara or fra diavolo sauce.

Seasoned mahi-mahi served alongside sautéed vegetables.

Shrimp sautéed in a garlic & lemon white wine sauce.

Shrimp sauteed in a garlic and lemon white wine sauce.

Battered tilapia sautéed in a buttery lemon white wine sauce.

Calamari sautéed in marinara sauce served over linguine pasta.

Salmon seasoned with fresh herbs & spices alongside mixed vegetables.

2 oz

4 oz

2 oz

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.