Milano II & Jack’s place Menu

Fried mozzarella sticks. Served with marinara sauce.

Your choice of chicken or veal topped with mozzarella cheese in a pomodoro sauce sprinkled with fresh basil and parmesan.

Chicken & Italian sausage sautéed with mushrooms, red onions, and Cajun spices in a creamy alfredo sauce tossed with Fettuccini noodles. Served with our garden fresh house salad.

Artichoke hearts, mushrooms, green onions, tomatoes tossed with angel hair pasta, and a dash of cream. Served with our garden fresh house salad.

Sautéed broccoli, mushrooms, green onions simmered with pomodoro sauce, and pesto and tossed with angel hair. Served with our garden fresh house salad.

Grilled bread drizzled with olive oil and topped with basil and tomato and sprinkled with parmesan.

Layers of noodles, meat sauce, a blend of cheese topped with romano, mozzarella cheeses, and marinara sauce. Served with our garden fresh house salad.

Pasta with choice of red, Alfredo, or meat sauce. Option for sauce on the side. Served with meatballs.

Vegetarian. Angel hair pasta tossed with chopped fresh tomatoes, fresh basil, and roasted garlic. Served with our garden fresh house salad.

Blackened grouper topped with shrimp and a creamy sundried pesto sauce.

Your choice of chicken or veal sautéed with sundried tomato, pine nuts, and fresh basil in a creamy Milano sauce.

Grilled bread drizzled with olive oil and topped with basil and tomato and sprinkled with parmesan.

Italian sausage with green peppers and onions. Served in a pomodoro sauce.

Fried toast stuffed with mozzarella cheese and topped with a lemon butter green olive sauce.

Fried mozzarella sticks. Served with marinara sauce.

Grilled bread drizzled with olive oil and topped with smoked salmon, onions, tomatoes, capers, and sprinkled with parmesan.

Lettuce, tomato, red onions, and carrots served with our own homemade creamy Italian dressing.

Your choice of chicken or veal topped with mozzarella cheese in a pomodoro sauce sprinkled with fresh basil and parmesan.

Your choice of chicken or veal sautéed with mushrooms, green onions, and capers in a lemon butter sauce.

Your choice of chicken or veal sautéed with artichoke hearts, green onions, fresh dill, and a lemon butter sauce.

Thinly sliced veal sautéed with capers, typically in a lemon and white wine sauce.

Breaded veal cutlet, topped with marinara sauce and melted cheese, typically includes a blend of Italian cheeses.

Breaded veal cutlet, typically accompanied by a fresh salad of arugula, tomatoes, and red onions, lightly drizzled with a balsamic dressing.

Sautéed veal medallions, typically includes rosemary, garlic, and a selection of herbs in a light wine-infused sauce.

Your choice of chicken or veal sautéed with sundried tomato, pine nuts, and fresh basil in a creamy Milano sauce.

Sautéed veal with mushrooms in a Marsala wine sauce.

Vegetarian. Freshly sliced eggplant sautéed with olive oil and simmered with pomodoro sauce. Served over a bed of angel hair pasta and topped with freshly grated parmesan cheese. Served with our garden fresh house salad.

Baked ziti with meat sauce topped with a creamy Besciamella sauce. Served with our garden fresh house salad.

Vegetarian. Angel hair pasta tossed with chopped fresh tomatoes, fresh basil, and roasted garlic. Served with our garden fresh house salad.

Linguine topped with meaty tomato sauce. Served with our garden fresh house salad.

Layers of noodles, meat sauce, a blend of cheese topped with romano, mozzarella cheeses, and marinara sauce. Served with our garden fresh house salad.

Chicken & Italian sausage sautéed with mushrooms, red onions, and Cajun spices in a creamy alfredo sauce tossed with Fettuccini noodles. Served with our garden fresh house salad.

Artichoke hearts, mushrooms, green onions, tomatoes tossed with angel hair pasta, and a dash of cream. Served with our garden fresh house salad.

Sautéed broccoli, mushrooms, green onions simmered with pomodoro sauce, and pesto and tossed with angel hair. Served with our garden fresh house salad.

Blackened grouper topped with shrimp and a creamy sundried pesto sauce.

Shrimp grilled to perfection and glazed with a lemon butter sauce.

Fresh cut 8 oz. salmon grilled to perfection.

Sautéed mussels, clams, scallops, and shrimp in a pomodoro sauce served on a bed of angel hair pasta.

Fresh cut new York strip charcoal-grilled to perfection.

Fresh cut filet mignon charcoal-grilled to perfection.

Fresh cut tenderloins marinated and charbroiled to perfection then topped with grilled onions and drizzled with marsala.

Fresh cut ribeye charcoal-grilled to perfection and drizzled with jack Daniel’s sauce.

A full rack of new Zealand baby lamb charcoal-grilled to perfection.

Marinated chicken breast charcoal-grilled to perfection.

Grilled beef patty served on a bun, typically includes a simple garnish.

Pasta with choice of red, Alfredo, or meat sauce. Option for sauce on the side. Served with meatballs.

Classic cheese pizza - always a safe bet