Milano Menu

Cornbread beer battered quail, poached egg, pickled leeks and a cane syrup gastrique

Padna's boudin wrapped in a house-made croissant served with a side of cognac white gravy

A pair of whale 1 soft shell crabs, seasoned and fried to perfection with a shrimp bechamel sauce on side to pour over or dip crab

Arugula, bacon lardons, croutons, poached egg with a bacon fat vinaigrette on the side

Panko breaded green tomatoes deep fried, jumbo lump crab meat topped with hollandaise sauce

Pan seared duck confit, sweet potato waffle, blueberry syrup, pickled blueberries, fried egg, and a bourbon chantilly cream

7 oz. pork chop breaded in panko, sweet potato and mirliton hash kimchi braised greens, pork white gravy and a jumbo buttered biscuit

Poached chicken leg quarter, potato gnocchi, served chicken and dumplings style with peas, carrots, pearl onions and shiitake mushrooms with a jumbo buttered biscuit

Castalano's pork grillades over milano corn grits with a jumbo buttered biscuit

Crab quiche, swiss and gouda cheese, topped in hollandaise with a jumbo buttered biscuit

Smoked gouda stuffed burger, praline bacon, fried egg, and candied jalapenos served on a jalapeno and cheddar bun

Slow braised beef tenderloin, demi-glace, charred green onions and a poached egg served on an open-face biscuit

Bim Breaux's recipe with olives and capers, add bacon, avocado, tomato and baby greens with a side of pesto mayo