Milano Casa Ristorante Menu

Romaine lettuce, Parmigiano, crouton and house made dressing.

Fresh vine tomatoes, fresh slice mozzarella and balsamic vinegar.

House made meatballs, creamy polenta, rustic marinara & grana padano

With jalapeno, red onion & chili flakes

Jumbo black tiger prawns, garlic, chili, basil & arugula

Chorizo, white wine garlic with a touch of coconut cream shallots, green onions & grilled focaccia bread

Sauteed eggplant, black olives, capers, onion, celery & tomato in a balsamic reduction served with toasted bread

Chef's selection of artisan meats & cheese

Porcini mushrooms with arborio rice

Crispy pancetta and spicy rose sauce.

Parmesan with arugula & herbs

Layers of homemade pasta with a bolognese and bechamel sauce.

Capers, red onions and shrimp in rose sauce.

Mussels, clams and prawns in garlic white wine sauce.

With seasonal veggies

Pesto sauce with seasonal vegetables and roasted pine nuts on top

Gorgonzola cream, mushrooms, Italian sausage and truffle all.

Rosemary & garlic marinated, pan roasted with herbs, au jus

Braised in lamb shank sauce with saffron risotto in a red wine demi glace sauce

Grilled veal chop in a red wine demi glace sauce

Grilled rib eye steak in a red wine demi glace sauce

Grilled salmon fillet marinated in a lemon wine sauce with roasted potatoes & vegetables

Pan seared halibut with pilau rice in lemon caper sauce

Braised beef shank, asparagus with saffron risotto in a red wine demi glace sauce

With porcini mushrooms & herbs butter sauce

Toasted focaccia & pecorino cheese

Chevre with crackers

Wrapped with prosciutto set on a bed of baby arugula with cherry. tomato & radish

Honey, chili, lime & aioli

Jalapeno, red onion & chili flake

Red pepper & arugula

Mozzarella, red pepper jelly & arugula

Lemon garlic aioli & provolone cheese marinara sauce

Slow cooked short rib beef ragu

Garlic butter, parsley & white wine sauce

Slow cooked beef & pork ragu, rosemary, fennel, chili flake & roasted garlic crostini