Milan Menu

Beef bolognese with Parmesan cheese, house-made bechamel.

Hearts of romaine, Parmesan cheese with a classic Caesar dressing.

Fresh pici pasta with red wine braised oxtail and broccolini, grana padano.

Radicchio, Belgium endives, arugula, crispy quinoa, guanciale, pecorino, mustard dressing.

Slow braised lamb shank, turnips, polenta taragna.

Celery root truffle emulsion, red, yellow, chioggia beets, crispy faro, balsamic truffle crema.

Mary's chicken, calabrian marinate, roasted cipollini onions, baby kale, pan-seared gnocchi.

Slow braised pork in pinot grigio, porcini and ricotta salata in a san marzano tomato sauce.

Corona beans with castelvetrano olives, Spanish chorizo.

PANNA COTTA Cooked cream | Pistachio | Crème Anglaise

CHOCOLATE MOUSSE Decadent blend of dark and semi-sweet chocolate

Imported daily selection of meats with piadina bread and chef's marmellata.

Deep-fried garlic tempura battered avocado frites with a calabria aioli.

Meatballs with san marzano tomatoes, calabria oil, provolone cheese with garlic toast.

Grilled Spanish octopus, squid ink gnocchi with a bagna càuda sauce.

Fried Herb citrus Monterey bay calamari with, pesto aioli

Whole gulf prawns, fermented garlic, crispy potatoes, corona beans with a chorizo sofrito. Add duck egg for an additional cost.

Celery root truffle emulsion, red, yellow, chioggia beets, crispy faro, balsamic truffle crema.

Hearts of romaine, Parmesan cheese with a classic Caesar dressing.

Local organic lettuce, thinly sliced baby vegetables, ricotta salata, bagna cauda dressing.

Radicchio, Belgium endives, arugula, crispy quinoa, guanciale, pecorino, mustard dressing.

Ricotta and Parmesan dumplings, wild mushrooms, cream of garlic, broccoli rabe.

Slow braised pork in pinot grigio, porcini and ricotta salata in a san marzano tomato sauce.

Sautéed guanciale, egg yolks, pecorino Romano, black pepper.

Fresh vegan Bucatini pasta, mixed seafood in san marzano calabrian sauce topped with bottarga.

Beef bolognese with Parmesan cheese, house-made bechamel.

Seared scallops, peeled baby heirloom tomatoes in a salsa Verde.

Fresh pan seared Halibut, Seasonal vegetables , livornese sauce.

Milanese veal chop, chef's salad.

Slow braised lamb shank, turnips, polenta taragna.

Mary's chicken, calabrian marinate, roasted cipollini onions, baby kale, pan-seared gnocchi.

Chefs 8 oz Angus filet mignon. "Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodBorne illness" especially if you have certain medical conditions.

LINGUINE ALLA POLPO E GAMBERI Poached Spanish octopus, Prawns, baby heirloom, garlic white wine

Turnips, broccoli rabe with garlic butter, calabrian chili.

Corona beans with castelvetrano olives, Spanish chorizo.