Milan Gatineau

45min for water. Bad service. Food is good.

Man , i love this place , i always try to bring , my mom , dad , friends , colleagues when we trying to decide where to eat , but the lasts 5 times i went it was somewhat unpleasantly kind of dirty. Like make up stains on glasses , smudges on utensils , tables kind of oily , crumbs on carpets ... i always wondered why it was always so empty while the food is so good !... its disappointing to bring my people and they get kinda grossed out.. staff is nice tho never took it the wrong way if we point something out and changed it for cleans things..but man some attention could be done on cleaning just a little more to make it more pleasant :)

I had dinner here on Feb. 24 with three friends. Overall, it was a bad experience. I ordered a 7UP, which took about 30 minutes and the glass it came in was dirty. My friends drink glasses were also all dirty. My friend had raw bacon on her burger. My burger was so charred that I only had two bites of it. The Caesar salad was bland and dry. Also, every table in the restaurant was dirty even though there was hardly anyone there. They also turned the music off at 9:30 PM, I assume to encourage guests to leave as they close at 10 PM? No one in my group really enjoyed their meal. The food, drinks, and atmosphere were not good. My recommendation is to not eat here.

Great options. Great prices. I like the halloumi salad.

Nous y sommes aller le jour de la Saint-valentin, pour la première fois! La nourriture était vraiment succulente! Un service rapide et efficace, nous avons vraiment apprécié notre soirée! Sofia, notre serveuse, mérite une mention spéciale pour son service impeccable avec nous! Je recommande à 110% !

1h10 après être arrivé, nous n'avions toujours pas de breuvages.. Il y avait 2 serveurs pour tout le restaurant.. Nous sommes arrivés vers 18h10 et nous avons reçu nos assiettes à 20h. La nourriture est délicieuse, mais le service est très très décevant..

Tres long service, 40 minutes avant d'avoir un verre d'eau. A eviter.

The menu has changed recently, the rib steak which was 50$ in January is now 68$, and the New York Steak went from 44$ to 59$. Both steaks were overcooked despite request for medium rare. Sauté mushrooms marked at 7$ on the menu were in fact at 9$. I asked for a 20 oz Rickard Red and got a 12 oz bottle instead. Overall a very disappointing experience.