Shredded beef, black beans, queso salado (salted cheese), rice, fried sweet plantain, and mini arepa (corn cake).
$28.32
Fajitas (Deep Copy)
Fajita Carne Asada
Grilled steak fajitas typically include bell peppers, onions, tomatoes, and flour tortillas.
$33.04
Fajita Pollo
Grilled chicken typically sautéed with green and red peppers and onions.
$28.32
Fajita Camaron
Grilled shrimp typically sautéed with bell peppers, onions, and tomatoes.
$35.40
Fajita MIxta
Chicken, shrimp, and steak sautéed with bell peppers, tomatoes, and onions.
$41.30
Fajita Vegtariana
Grilled mix of broccoli, zucchini, onions, bell peppers, carrots, cauliflower, and mushrooms.
$25.96
Kids Menu (Deep Copy)
Kids Chicken Tender & Fries
Breaded chicken tenders typically served with french fries.
$14.16
Kids Salchipapa
French fries mixed with sliced hot dog, typically served with ketchup.
$14.16
Kids Cheese Quesadilla
Cheese-filled tortillas- a kid-favorite
$14.16
Kids Shredded Chicken Quesadilla
Warm flour tortilla with shredded chicken and melted Mexican cheese.
$17.70
Kids Cheeseburger With Fries
House-made beef patty with American cheese in a brioche bun, served with fries.
$17.70
Soups (Deep Copy)
Sopa De Pollo (Tuesday Only)
Chicken soup typically includes carrots, potatoes, zucchini, and green beans, slowly cooked to bring out rich flavors.
$21.24
Caldo De Res (Wednesday and Thursday Only)
Beef soup typically includes bone marrow, carrots, potatoes, cabbage, and corn.
$25.96
Mondongo (Friday Only)
Mondongo: A traditional Latin American soup made with stewed tripe, pork, potatoes, carrots, and peas.
$25.96
Pozole Rojo De Puerco (Friday Only)
Pozole rojo de puerco: Guajillo broth, roasted pork, hominy, Mexican oregano, shaved onion-radish slaw, lime, tostada. Only available on Fridays.
$25.96
Sancocho Cruzado (Saturday And Sunday Only) (Copy)
A traditional Latin-American stew featuring beef, pork, and chicken combined with root vegetables like potatoes, yuca, and corn. Available only on Saturdays and Sundays.
$28.32
Sopa De Mariscos (Saturday And Sunday Only)
Seafood soup typically includes shrimp, mussels, clams, crab, and fish. Served on Saturdays and Sundays only.
$35.40
Sides (Deep Copy)
Mexican Rice
Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
$7.08
White Rice
Light and fluffy white rice.
$7.08
Black Beans
Savory Black Beans, Slow-Cooked to Perfection
$7.08
Refried Beans
Creamy, mashed beans, lightly seasoned and cooked till perfection.
$7.08
Fries
Golden and crispy, seasoned to perfection.
$7.08
Yuca Fries
Crunchy golden fries made from yuca, perfect as a side to complement any dish.
$9.44
Sweet Plantains
Sweet Plantains, Sour Cream, Cheese
$9.44
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
$9.44
3 Tortillas
Handmade tortillas made from corn flour, typically served as a side to complement your meal.
$2.36
Side Chips
Crispy, golden side order of seasoned chips, perfect for dipping.
$3.54
3 Flour Tortillas
Hand-stretched flour tortillas, typically used to accompany meals.
$3.54
Arepita
Griddled corn cake, typically includes cheese.
$2.95
nacho queso
Tortilla chips typically topped with melted cheese, beans, and jalapeños.
$4.72
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
$7.08
Sauces And Extras (Deep Copy)
Sauces
Variety of sauces typically includes honey garlic, sweet chili, BBQ, jerk, and pickliz (Haitian spicy pickled vegetable relish).
$0.59
Extra
Pico De Gallo, guacamole, or sour cream. Classic Latin-American extras to complement your dish.