Mil Amores Steaks & Cantina Menu

A soft corn tortilla filled with your choice of steak or grilled chicken topped with mild sauce. Served with rice and beans.

2 crunchy tortillas filled with beef, lettuce, and cheese. Served with rice and beans.

Tender meat wrapped in a soft corn tortilla shell, topped with ground beef, refried beans and mild sauce. Served with rice and beans.

A crispy flour tortilla bowl filled with your choice of ground beef or spicy chicken, cheese sauce, lettuce, and tomatoes. Topped with sour cream and shredded cheese.

A crispy tortilla bowl filled with your choice of our famous fajita steak or chicken, grilled vegetables. Topped with cheese sauce, lettuce, tomatoes, sour cream and shredded cheese.

Grilled chicken strips mixed with grilled mushrooms, spinach and topped with a 3 cheese sauce. Served with rice and beans.

Our homemade salsa verde and rojos recipe served with freshly-made tortilla chips. Topped with beans, red onions, fresh melted cheese, lettuce, tomatoes, and sour cream.

A tortilla fried to golden brown perfection, stuffed with your choice of beef chunks or spicy chicken and topped with cheese sauce. Served with Mexican rice, refried beans, lettuce, sour cream and fresh pico de gallo.

Your choice of our famous sizzling fajita-style steak or chicken served on a skillet with sautéed onions, bell peppers, and tomatoes. Served with Mexican rice, beans, lettuce, guacamole, pico de gallo and tortillas.

Scrambled eggs mixed with homemade Mexican sausage. Served with rice, beans and tortillas.

Sautéed onions, bell peppers and tomatoes mixed into 2 scrambled eggs. Served with Mexican rice, beans and tortillas.

A flour tortilla filled with cheese and your choice of fajita-style steak or chicken. Served with rice and beans.

An Angus beef patty cooked perfectly over a charcoal fire. Topped on a buttery toasted bun with mayonnaise, American cheese, lettuce, tomato, and onions. Served with fries.

A puffy tortilla filled with seasoned ground beef, cheese, lettuce, sour cream, jalapenos and tomatoes. Served with rice and beans.

Carne asada steak cooked over a charcoal fire served with 2 eggs cooked in your preferred style. Served with rice, beans and tortillas.

2 corn tortillas filled with your choice of beef chunks or shredded chicken, deep-fried and served with Mexican rice, refried beans, lettuce, guacamole, sour cream and tomatoes.

A basket of golden brown fries covered with our Cajun seasoning. Topped with Mozzarella cheese, queso sauce, jalapeños and sour cream.

CAB rib-eye cracklings served with handmade fresh guacamole and queso fresco.

Fries covered in Mozzarella cheese, Cheddar cheese, grilled onions and chorizo. Topped with green onions and sour cream.

10 bone-in wings fried and tossed in your choice of spicy Buffalo or BBQ sauce.

Our house favorite. A combination of tacos, quesadillas, nachos and bone-in, fried wings.

Seasoned ground beef on a bed of fresh, crispy tortilla chips and topped with cheese sauce.

Your choice of grilled steak or chicken served on a large bed of tortilla chips and covered with melted cheese. Topped with guacamole, sour cream, tomatoes, jalapeños, lettuce and cheese.

A bed of crispy tortilla chips generously topped with ground beef, shredded chicken, beans, cheese sauce, lettuce, tomatoes and sour cream.

A bed of tortilla chips covered with our famous melted cheese sauce.

Tender shredded chicken on a bed of fresh, crispy tortilla chips and topped with melted cheese sauce.

Aged rib-eye Angus beef cooked in a charcoal grill oven. Served on a gigantic bed of crispy tortilla chips, grilled vegetables and covered with cheese dip.

Homemade chorizo cooked on the grill and covered with our famous melted cheese.

Fresh avocado, onions, tomatoes, cilantro, jalapeño and lime juice.

Fresh, delicious vegetable soup. Topped with Mozzarella cheese, avocado chunks, crispy tortilla chips and sour cream.

A spring mix of lettuce, cucumber, bell peppers, red onions, cheese and your choice of steak, chicken, or shrimp.

Fresh lettuce, tomatoes, red onions, bell peppers, croutons, cheese and seasoning. Served with your choice of dressing.

Fresh, tender New York steak strips grilled perfectly over pecan wood, on a bed of spring mix lettuce, grilled onions, bell peppers and roasted corn. Topped with queso fresco, avocado chunks, cilantro and limes.

Fresh shrimp steak or chicken grilled over pecan wood on a bed of Romaine lettuce and fresh baby spinach. Topped with tomatoes, avocado slices, mango and red peppers. Served with our signature house dressing.

A fried, crispy flour tortilla bowl filled with your choice of meat. Covered with melted cheese sauce. Garnished with fresh lettuce, tomatoes, guacamole, cheese and sour cream.

A large flour tortilla filled with your choice of fajita-style steak or chicken with sautéed onions, bell peppers and tomatoes. Served with lettuce, fresh tomatoes, sour cream and cheese.

3 flour tortillas filled with grilled tilapia fillet strips, pico de gallo and lettuce. Served with rice and a guacamole salad.

Our spin on a Louisiana po'boy sandwich. 2 buns filled with your choice of steak, chicken or carnitas. Topped with lettuce, tomato, onions, cheese and avocado slices. Served with fries.

3 corn tortillas stuffed with our homemade birria meat, Mozzarella cheese, chili peppers, fresh cilantro and onions. Served with rice, beans and consommé.

A large flour tortilla filled with black Angus steak strips, caramelized onions, grilled mushrooms and shredded cheese. Served with a salad.

2 flour tortillas filled with our fresh grilled black Angus rib-eye strips. Served with Mexican rice, refried beans and a guacamole salad.

3 yellow corn tortillas stuffed with strips of steak. Garnished with fresh cilantro and onions. Served with rice and beans.

Our unique hometown pastor meat recipe. 3 corn tortillas topped with slices of pork braised in a clay pot. topped with grilled pineapple and fresh pico de gallo. Served with rice and beans.

3 wheat soft tortillas topped with steak strips, grilled shrimp and cheese. Served with rice, a guacamole salad and our chipotle dressing.

A bowl filled with rice, pecan-fire grilled chicken, lettuce, pico de gallo, cheese, avocado chunks and a mixture of black beans and roasted corn.

A large flour tortilla filled with our tender pecan-fire grilled chicken, rice, lettuce, cheese, roasted corn, black beans and pico de gallo.

A large tortilla filled with steak, chicken, shrimp, lettuce, rice, pico de gallo, cheese and guacamole.

Your choice of steak, chicken or shrimp mixed with sautéed onions, bell peppers and tomatoes. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tortillas.

An 8 oz. certified aged black Angus beef with a green chile chicken enchilada. Served with rice and beans.

Marinated tender strips of arrachera meat, chicken, shrimp, and chorizo. Served on a sizzling skillet with onions, tomatoes, and a bell pepper. Served with tortillas.

A hot skillet filled with your choice of steak or chicken with sautéed onions, bell peppers, tomatoes, and covered with melted cheese. Served with tortillas.

2 quails grilled over a charcoal fire and a beef enchilada topped with ranchero sauce. Served with rice and beans.

A marbled Angus rib-eye steak cooked over a pecan wood fire and served in a hot skillet with sautéed onions, bell peppers, tomatoes, and served with tortillas.

Succulent, seasoned chicken, penne noodles, tomatoes and green chillies. All tossed in a delicious creamy sauce.

Penne pasta with sliced, grilled prime rib covered in a delicious, creamy mushroom sauce.

Succulent, garlic butter shrimp, scallops and penne noodles. All tossed in a delicious creamy sauce.

Served with rice and beans.

A California mix of steamed vegetables, grilled onions, tomatoes and bell peppers. Served with our famous fajita set-up and tortillas.

2 flat crispy tortillas covered with refried beans, lettuce, pico de gallo, shredded cheese, roasted corn, black beans and pecan-fire grilled chicken strips. Topped with avocado slices.

Pecan-fire grilled chicken breast served with Mexican rice, steamed vegetables and a salad with fresh pico de mango.

Grilled chicken breast covered with our special cheese sauce and fresh pico de gallo. Served on a hot skillet with grilled vegetables and rice.

Grilled chicken breast marinated in our special pineapple sauce with a shrimp brochette. Served with rice and an avocado salad.

Grilled chicken cooked with sautéed onions, bell peppers and tomatoes simmered in our special sour cream sauce. Served with rice, beans and tortillas.

Pecan-fire grilled chicken breast seasoned with lemon pepper, ancho glazed bacon and melted cheese. Served with refried beans and rice.

Grilled chicken breast covered with grilled onions, mushrooms and topped with cheese sauce. Served with rice and beans.

Made to order. A delicious mix of shrimp, scallops, crab, fish and fresh cut vegetables. Served with buttery, garlic bread.

Plump shrimp in a delicious and spicy sauce. Served with Mexican rice, refried beans, a salad and tortillas.

A 6 oz., cold water lobster seasoned with garlic butter and served on a lava rock stone. Served with our famous sizzling steak and chicken fajitas, rice, refried beans and a fresh guacamole salad.

15-20 minute preparation is needed for this dish. Perfectly seasoned, fresh shrimp and scallops cooked in lime juice, fresh cut onions, cilantro, jalapeños and tomatoes. Garnished with citrus and avocado slices. Served with crackers on the side.

Tilapia fish fillet grilled with a brochette of 6 jumbo shrimp over a bed of rice. Served with a salad.

A fresh, 8 oz. salmon fillet grilled over pecan wood, 3 jumbo shrimp stuffed with cream cheese, jalapeño and wrapped in bacon. Served with rice and an avocado salad tossed in our signature dressing.

6 grilled jumbo shrimp with garlic butter sauce. Served with a beef enchilada, rice and beans.

3 corn tortillas filled with fresh crab, shrimp and scallops. Topped with a creamy sauce and avocado slices. Served with rice and beans.

Fresh shrimp seasoned and marinated in our homemade cocktail sauce, served cold. Mixed with cilantro, jalapeños, tomatoes and onions. Garnished with citrus and served with crackers on the side.

Skirt steak cooked over a charcoal fire. Served with Mexican rice, refried beans, a guacamole salad and tortillas.

Pork tips made with our delicious homemade recipe, Mexican rice, refried beans and tortillas. Served with sa;ad with guacamole, jalapenos and pico de gallo.

Carne asada cooked perfectly over a charcoal fire with a shrimp brochette. Served with rice and beans.

Our famous steak, chicken and shrimp topped with chorizo, Cambray onions and Chihuahua cheese. Covered in our homemade salsa verde. Served with rice, beans, a salad and tortillas.

Grilled quail, our famous fajita steak, grilled onions, rice, beans, a salad and tortillas.

Beef steak strips cooked to perfection with ranchero red sauce. Served with Mexican rice, refried beans and tortillas.

A 40 oz. tomahawk steak cooked to tender, juicy perfection over a pecan wood fire. Served with your choice of 4 sides.

A 12 oz. Certified prime black Angus rib-eye steak cooked over a pecan wood fire with 3 jumbo shrimp. Served with cilantro lime rice, avocado lime butter and an avocado salad with our signature sauce.

A 12 oz. Prime rib-eye steak cooked perfectly with garlic, fresh rosemary and butter. Served with your choice of 2 side.

A tomahawk steak grilled with bone marrow, bacon, roasted bell and shishito peppers. Topped with lettuce, tomato and onions on a brioche bun. Served with regular or spicy fries.

An Angus patty cooked perfectly over a charcoal fire, placed on a butter toasted bun with mayonnaise, American cheese, lettuce, tomato and onions. Served with fries.

Filet mignon, 6 crab cakes stuffed with jumbo shrimps, grilled chicken and jalapeño Cheddar sausage. Serves a party of 2 to 3. Served with rice, beans, pico de gallo, guacamole, and a side of tortillas.

2 quails, fajita-style beef, grilled chicken, and jalapeño Cheddar sausage. Serves a party of 2 to 3. Served with rice, beans, pico de gallo, guacamole, and a side of tortillas.

A platter of Applewood-grilled favorites. Marinated, tender fajita-style beef and chicken, baby back ribs and grilled shrimp. Serves a party of 2 to 3. Served with rice, beans, pico de gallo, guacamole, and a side of tortillas. Also served with our famous homemade guacamole.

A flour tortilla filled with your choice of ground beef, chunks of steak or shredded chicken, deep-fried to golden brown and topped with cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream and guacamole.

2 tortillas filled with Louisiana crawfish. Served with rice, beans and your choice of ranchero or cheese sauce.

3 fajita-style chicken enchiladas topped with ranchero sauce and sour cream. Served with rice and beans.

3 chicken enchiladas topped with our special homemade chipotle sauce. Served with pico de gallo, rice and beans.

3 corn tortillas with delicious marinated skirt steak strips. Served with rice and beans covered with green sauce and a salad.

5 corn tortillas stuffed with chicken, drizzled with creamy chipotle sauce and topped with lettuce. Served with guacamole, sour cream and salsa.

1 burrito, 1 tamale and 1 chile relleno topped with your choice of sauce. Served with rice and beans.

4 corn tortillas, 1 beef, 1 cheese, 1 chicken and 1 beans, covered with enchilada and cheese sauce. Served with lettuce, tomatoes and sour cream.

A flour tortilla stuffed with grilled shrimp and vegetables. Deep-fried to a golden brown and served with rice, beans and guacamole.

3 corn tortillas, 1 cheese, 1 beef and 1 chicken. Topped with cheese sauce. Served with lettuce, tomatoes, sour cream, rice and beans.

Our famous Sopapilla served with vanilla ice cream, covered with chocolate and caramel. Topped with shipped cream and a cherry

Our homemade flan flavored with vanilla, cinnamon and a touch of Kahlua. Served with a caramel layer on top

A big ball of ice cream covered with fried torilla flakes, cinnamon sugar, caramel, chocolate and whipped cream. Topped with a cherry

A warm brownie muffin stuffed with liquid creamy chocolate and covered with powdered sugar. Served with a scoop of ice cream topped with chocolate, whipped cream and a cherry

A deep-fried chimichanga filled with creamy cheesecake and coated with cinnamon sugar. Topped with caramel, whipped cream and a cherry

Golden Crispy fried pastries dusted with cinnamon sugar and drizzled with caramel sauce. Topped with whipped cream and a cherry

Available for customers over 21. Ice cream in a cup with a shot of Kahlua. Garnished with chocolate, whipped cream and a cherry