Miku Sushi and Steakhouse Menu

Choice of chicken or shrimp.

Breaded fried chicken cutlet.

9 pieces of assorted shashimi.

4 pieces of sushi, 6 pieces of sashimi, and 1 California roll.

Pan fried pork or vegetable dumplings.

Steamed shrimp dumplings.

Deep-fried octopus balls with Japanese mayo and eel sauce.

Shrimp tempura and assorted vegetable tempura.

Crispy fried tofu with special dipping sauce.

Fried shrimp tossed with spicy Japanese dressing.

Steamed pork dumplings with wasabi flavored wrapping.

Fresh salmon mixed with mango avocado with special sauce.

Thin sliced yellowtail and jalapeños with ponzu sauce.

Tuna, salmon, and whitefish with spicy mayo finished with four different colored tobiko on top.

Crispy wonton taco filled with sushi rice, spring mix, avocado, and choice of protein with chef's special poke sauce.

Mussels baked with creamy house special sauce, topped with scallion and caviar.

Crispy tortillas topped with sliced avocado, crab meat, scallion, caviar, and spicy tuna with spicy mayo and eel sauce.

Sliced seared black pepper tuna with ponzu sauce.

Octopus with ponzu sauce and cucumbers.

Tofu, seaweed, and scallions.

Pork dumplings and scallions with Japanese clear broth.

Sour spicy lemongrass broth with onion and tomato.

Rice, tofu, seaweed, and scallions with soybean broth.

Seaweed salad, shrimp, crab meat, octopus, and cucumber. Finished with spicy sauce.

Seared pepper tuna, mixed greens with house special dressing.

Deep fried white meat chicken or jumbo shrimp in our tangy honey sauce topped with sesame seeds and served with broccoli.

Sautéed broccoli with brown sauce.

Broccoli, onions, zucchini, carrots, and mushrooms cooked in our chef's special spicy Hunan sauce.

Sautéed carrots, napa cabbage, mushrooms, broccoli, onion, and zucchini with brown special sauce.

Sautéed green peppers and onions with chef's garlic brown sauce.

Sautéed string beans and carrots with chef's special brown sauce.

Sautéed pineapples, carrots, onions, and peppers with chef's special tangy pineapple sauce.

Sautéed peppers, onions, string beans, mushrooms, and basil leaves with Thai basil spicy brown sauce.

Medium spicy red curry paste boiled in coconut milk with pepper, onion, carrot, string beans, zucchini, and fresh basil leaves.

Housemade peanut flavored light spicy curry paste boiled in coconut milk with pepper, onion, zucchini, string beans, and fresh basil leaves.

Deep fried white meat chicken or jumbo shrimp in our spicy orange flavored tangy sauce served with broccoli.

Jumbo shrimp, beef, chicken, and mixed vegetables stir-fried with chef's special brown sauce.

Jumbo shrimp, beef, chicken, and mixed vegetables stir-fried with spicy Szechuan sauce.

Jumbo shrimp, beef, white meat chicken, broccoli, onions, zucchini, carrots, and mushrooms cooked in our chef's special spicy Hunan sauce.

Lobster tail, jumbo shrimp, scallops, mussels, and mixed vegetables stir-fried with chef's special white garlic flavored sauce.

Lobster tail, scallops, jumbo shrimp, mussels, string beans, mushrooms, pepper, and onions stir-fried with Thai spicy fresh basil sauce.

Lightly breaded premium jumbo shrimp in our homemade Japanese sweet mayonnaise served with lettuce.

Chicken breast, jumbo shrimp, and broccoli stir-fried with chef's special brown sauce.

Lobster trail, scallops, jumbo shrimp, mussels, string beans, onions, pepper, zucchini, and fresh basil with spicy coconut red curry sauce.

Mixed vegetables lightly battered and fried.

Shrimp and vegetables, lightly battered and fried.

Chicken and vegetables lightly battered and fried.

Egg noodles stir-fried with napa cabbage and carrots in a premium lo mein sauce.

Traditional Thai rice noodles stir-fried with garlic, onion, peppers, bean sprouts, and fresh basil leaves in spicy sauce.

Wok stir-fried thin rice noodles with bean sprouts. Napa cabbage, carrots, and egg with in-house specialty brown sauce.

Japanese udon noodles stir-fried with napa cabbage, mushrooms, carrots, onion, peppers, and zucchini in our house specialty sauce.

Traditional thin rice noodles, napa cabbage, bean sprouts, carrots, onions, and egg, stir-fried with seasoning.

Traditional fried rice with chicken, beef, shrimp, onion, carrots, peas, egg, and premium soy sauce.

Wok-fried pieces of jumbo shrimp, chicken, fresh pineapple, onions, peas, carrots, and egg with chef's special yummy favorite sauce.

Traditional fried rice with shrimp, chicken, onions, peas, carrots, string beans, and egg stir-fried with fresh basil in a Thai special spicy premium soy sauce.

Wok stir-fried with real crab meat, peas, carrots, onions, and egg served with whole tempura soft-shell crab and yum yum sauce.

Unagi.

Maguro.

Tamago.

Saba.

Ebi.

Inari.

Ika.

Ikura.

Tako.

Kani.

Hokigai

Hamachi.

Black, red, orange, or wasabi.

Escolar.

Inari.

5 pieces.

5 pieces.

8 pieces. Sliced avocado topped on an eel cucumber roll with tobiko.

8 pieces. Shrimp tempura with cucumber inside, topped with mango and mango sauce.

8 pieces. Tuna, salmon, yellowtail, whitefish, and jalapeño wrapped with kombu nori.

8 pieces. Spicy salmon, avocado, and cucumber inside, topped with tuna, salmon, yellowtail, finished with scallion, caviar, and chef special sauce.

8 pieces. Banana tempura inside with avocado, and sweet miso sauce on top.

8 pieces. Shrimp tempura and mango inside, topped with crab meat and finished with spicy mayo and eel sauce.

10 pieces. Spicy tuna, white tuna tempura, and avocado wrapped in soy paper, and topped with seared pepper tuna, and chef special sauce.

10 pieces. Steamed shrimp, real crab meat, avocado, and cucumber, lightly fried and topped with special sauce.

6 pieces. Spicy tuna, cream cheese, avocado, and Jalapeño deep fried with scallion, caviar, and chef special sauce.

8 pieces. Shrimp tempura with cucumber inside, topped with eel, and avocado and finished with spicy mayo and eel sauce.

8 pieces. Spicy tuna and avocado inside with fresh tuna on top.

6 pieces. Tuna, salmon, yellowtail, avocado, crab meat, and caviar with cucumber sheet and ponzu sauce.

8 pieces. Tuna, salmon, and asparagus with baked spicy kani and scallops on top, finished with scallion, caviar, and chef special sauce.

10 pieces. Jumbo lobster tempura, cucumber, lettuce, and Japanese mayonnaise inside, with eel sauce and caviar outside.

6 pieces. Spicy kani, avocado, and cream cheese rolled in rice and lightly fried, topped with spicy tuna, scallions, and caviar and finished with chef special sauce.

10 pieces. Fried salt shell crab, spicy tuna, avocado, and cucumber

8 pieces. Shrimp tempura inside, topped with tuna, salmon, avocado, spicy mayo, and eel sauce.

10 pieces. Spicy salmon, tuna, and avocado wrapped by soy paper, topped with yellowtail, Jalapeño, and chili sauce.

8 pieces. Shrimp tempura, spicy salmon, and avocado wrapped by green soy paper with spicy mayo, and eel sauce on top.

10 pieces. Crunchy lobster salad and avocado inside with four kinds of tobiko on top.

10 pieces. Spicy tuna, crab meat, avocado, and cucumber wrapped by soy paper, topped with tuna, salmon, yellowtail, eel, avocado, and caviar with chef special sauce.

10 pieces. Shrimp tempura, spicy salmon, and avocado wrapped by soy paper, topped with tuna, salmon, and caviar with chef special sauce.

10 pieces. Shrimp tempura, spicy tuna, and mango inside wrapped with soy paper and topped with spicy crab and chef's special sauce.

Shrimp tempura roll, real crab meat, and avocado on the top.

8 pieces. Crab, grilled eel, and avocado inside, deep fried with spicy mayonnaise and eel sauce on top.

8 pieces. Shrimp tempura and cucumber inside topped with shrimp, avocado, and chef's special sauce.

Spicy tuna and crunchy topped with tempura flakes, caviar, and 3 different types of spicy sauce.

8 pieces. Shrimp tempura and cucumber inside topped with spicy tuna, tempura flakes, spicy mayo, and eel sauce.

8 pieces. Shrimp, crab sticks, avocado, and cucumber topped with seared real crab meat.

8 pieces. Spicy crab and shrimp topped with spicy mayonnaise and tempura flakes.

8 pieces. Tempura shrimp and jalapeño peppers wrapped by soy paper, topped with pepper tuna, avocado spicy mayonnaise, eel sauce, and red tobiko.

8 pieces. Crab stick cucumber and avocado topped with real crab meat.

Shrimp tempura, cucumber, avocado, and smoked salmon wrapped with soy paper, topped with spicy mayo, honey wasabi, and 4 different tobiko.

8 pieces. Spicy crunchy crab topped with shrimp, avocado, and spicy mayo.

8 pieces. Shrimp tempura inside topped with avocado, caviar, and eel sauce.

8 pieces. Deep fried cream cheese, shrimp, and white fish inside topped with chef's special sauce and fried crab.

Real crab meat, avocado, and cucumber.

8 pieces. Shrimp tempura and crab topped with spicy salmon, spicy mayonnaise, and tempura flakes.

8 pieces. Deep fried crab sticks, cream cheese, and shrimp topped with spicy mayonnaise and eel sauce.

8 pieces. Shrimp tempura and real crab meat topped with steamed shrimp, avocado, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and crab stick wrapped with white sesame soy paper and topped with eel sauce.

3 pieces.

1 piece tuna, 1 piece salmon, 1 piece yellowtail.

1 piece spicy tuna, 1 piece spicy salmon, 1 piece spicy yellowtail.

7 pieces assorted sushi and 1 piece California roll.

9 pieces assorted sushi and 1 piece tuna roll.

16 pieces assorted sashimi.

20 pieces assorted sashimi.

8 pieces of eel over a bowl of sushi rice.

9 pieces of tuna or salmon over a bowl of sushi rice.

Assorted sashimi over a bowl of sushi rice.

7 pieces of tuna sushi and a spicy tuna roll.

7 pieces of eel sushi and eel avocado roll.

4 pieces each of tuna, salmon, yellowtail, and 1 California roll.

4 pieces each of tuna, salmon, and yellowtail.

6 pieces of sushi, 9 pieces of sashimi, and 1 California roll.

8 sushi, 15 sashimi, 1 Godzilla roll, and 1 rainbow roll.

10 sushi, 21 sashimi, 1 crispy tuna roll, 1 Hawaiian roll, and 1 mango shrimp roll.

2 pieces California roll, 1 piece Boston roll, 2 pieces of Towson roll, 2 pieces Godzilla roll, and 1 piece of Hunt Valley roll.

2 pieces California roll, 1 piece shrimp avocado roll, 2 pieces Towson roll, 2 pieces crispy tuna roll, 2 pieces spider roll, and 2 pieces Hunt Valley roll.

2 pieces California roll, 2 pieces spicy tuna roll, 1 piece mango shrimp roll, and 2 Towson roll.

2 pieces California roll, 2 pieces spicy tuna roll, 2 shrimp avocadol rolls, 1 piece Las Vegas roll, 1 piece Towson roll, and 1 piece Hunt Valley roll.

2 pieces California roll, 2 pieces Las Vegas roll, 2 pieces Hunt Valley roll, 1 piece Towson roll, 2 pieces Spiderman roll, 1 piece double crab roll, and 1 piece green phoenix roll.

Egg noodles stir-fried with Napa cabbage and carrots in a premium lo mein sauce.

Choice of green tea, strawberry, or mango.

Choice of vanilla, chocolate, or green tea.

Choice of vanilla, chocolate, or green tea.