Miku Japanese Restaurant Menu

4.6

(150+ Reviews)

Customer Favorites Specialty Rolls Hot Shareables Cold Shareables Noodles Salad Side Items Nigiri / Sashimi Deep-fried Rolls Maki Rolls Sushi Entrée Teriyaki Entrée Katsu Entrée

Customer Favorites
Our most frequently ordered and highly rated selections.
- Crunchy Crab Roll
  Shrimp tempura, cucumber, avocado. Top: spicy crab, spicy mayo, tempura crunch.
  $18.00
- Teriyaki Chicken
  Served with rice, miso soup, and salad Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
  $18.00
- Tuna Tataki Roll*
  (Spicy Tuna, Avocado, Cucumber) Top: Seared Tuna, Yuzu Ponzu Sauce, Green Onion. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Edamame
  Cooked with truffle oil.
  $9.00
- California Roll
  Kani, cucumber, avocado.
  $8.00
- Salmon Supreme Roll*
  (Spicy Salmon, Shrimp Tempura) Top: Salmon, Kabayaki Sauce, Sweet Chili, Scallions, Sweet Potato Flakes. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $17.00
- Tonkotsu Ramen
  Pork broth. All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
  $16.00
- Bang Bang Shrimp
  Bite sized tempura shrimp and tossed in spicy mayo.
  $12.00
- Pork Gyoza
  Pork and cabbage filled pot sticker.
  $8.00
- Cherry Blossom Roll*
  Pink Soypaper, Shrimp Tempura, Spicy Tuna, Avocado, Kabayaki Sauce and Spicy Mayo. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $14.00
Specialty Rolls
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Miku Roll*
  (Spicy Tuna, Cream Cheese, Cucumber). Top: Tuna, Salmon, Yellowtail, Kimchi Sauce, Sweet Potato Flakes, Truffle Oil. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Fountain Roll*
  (Shrimp Tempura, Kani). Top: Tuna, Avocado, Kabayaki Sauce, Spicy Mayo, Tobiko. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Crunchy Crab Roll
  Shrimp tempura, cucumber, avocado. Top: spicy crab, spicy mayo, tempura crunch.
  $18.00
- Panther Roll*
  (Shrimp Tempura, Spicy Tuna, Cucumber) Top: Seared Yellowtail, Kabayaki Sauce, Spicy Mayo, Masago, Green Onion. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $17.00
- Rainbow Roll*
  (Kani, Avocado, Cucumber) Top: Assorted Sashimi. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Caterpillar Roll
  Eel, cucumber. Top: avocado, kabayaki sauce.
  $17.00
- Tiger Roll*
  (Shrimp Tempura, Cream Cheese, Asparagus). Top: Salmon, Avocado, Mango Sauce, Tempura Crunch. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $16.00
- Tuna Tataki Roll*
  (Spicy Tuna, Avocado, Cucumber) Top: Seared Tuna, Yuzu Ponzu Sauce, Green Onion. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Salmon Tataki Roll*
  (Spicy Salmon, Avocado, Cucumber) Top: Seared Salmon, Yuzu Ponzu Sauce, Green Onion. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $17.00
- Hawaiian Roll*
  (Lobster Tail Tempura, Lobster Salad, Cucumber) Top: Tuna, Mango Sauce, Yuzu Ponzu, Green Onions, Tobiko. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $27.00
- Dragon Roll*
  (Kani, Cream Cheese, Cucumber) Top: Eel, Avocado, Kabayaki Sauce, Tempura Flakes. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $17.00
- Imperial Shrimp Roll
  Shrimp tempura, kani, cream cheese. Top: lobster salad, ebi shrimp, kabayaki sauce, spicy mayo, tempura flakes.
  $17.00
- Smoky Salmon Roll*
  (Spicy Tuna, Asparagus, Cream Cheese) Top: Smoke Salmon, Balsamic Glaze, Fried Capers. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $16.00
- Lemontree Roll*
  (Shrimp Tempura, Kani, Cucumber) Top: Seared Spicy Tuna, Yuzu Ponzu, Fried Onions, Lemon Zest, Sweet Potato Flakes. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $20.00
- Shaggy Roll
  Shrimp tempura, cucumber. Top: kani, spicy mayo.
  $16.00
- Black Widow Roll*
  (Soft-Shell Crab, Avocado, Cucumber) Top: Lobster Salad, Salmon, Tuna, Kimchi Sauce, Tobiko, Tempura Crunch. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $21.00
- Fire Roll*
  (Spicy Tuna, Cucumber) Top: Lobster Salad, Yellowtail, Yuzu Ponzu, Sweet Chili, Sriracha, jalapeño. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $17.00
- Tuna Supreme Roll*
  (Spicy Tuna, Shrimp Tempura) Top: Tuna, Kabayaki Sauce, Sweet Chili, Scallions, Sweet Potato Flakes. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Salmon Supreme Roll*
  (Spicy Salmon, Shrimp Tempura) Top: Salmon, Kabayaki Sauce, Sweet Chili, Scallions, Sweet Potato Flakes. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $17.00
- Surf and Turf Roll*
  (Shrimp Tempura, Cucumber) Top: Seared Filet, Lobster Salad, Yuzu Ponzu, Kabayaki Sauce, Green Onion. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $21.00
- Hokkaido Roll*
  (Kani, Asparagus, Avocado) Top: Seared Scallop, Kabayaki Sauce, Yuzu Ponzu, Truffle Oil, Green Onion. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $20.00
- Angry Dragon Roll*
  (Eel, jalapeño , Avocado) Top: Spicy Tuna, Spicy Mayo, Togarashi, Green Onion. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $17.00
- Garden Roll
  Avocado, daikon pickled radish, cucumber, yamagobo. Top: fried sweet potato, kabayaki sauce, spicy mayo.
  $15.00
- Kamikaze Roll*
  (Shrimp Tempura, Lobster Salad, Cucumber) Top: Seared Tuna, Yuzu Ponzu, Sweet Chili, Wasabi Mousse, Togarashi. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Salmon Run Roll*
  (Spicy Tuna, Cucumber) Top: Salmon, Avocado, Salmon Roe, Balsamic Glaze, Yuzu Ponzu, Green Onion. *This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $17.00
Hot Shareables
- Edamame
  Cooked with truffle oil.
  $9.00
- Spring Rolls
  Chopped cabbage and vegetables.
  $6.00
- Tori Karaage
  Japanese-style deep-fried chicken.
  $12.00
- Takoyaki
  Round shape batter filled with octopus.
  $12.00
- Pork Gyoza
  Pork and cabbage filled pot sticker.
  $8.00
- Vegetable Gyoza
  Vegetable filled pot sticker.
  $7.00
- Squid Karaage
  Deep-fried squid legs.
  $12.00
- Bang Bang Shrimp
  Bite sized tempura shrimp and tossed in spicy mayo.
  $12.00
- Shrimp & Vegetable Tempura
  4 pieces of shrimp, 3 pieces of vegetable.
  $14.00
- Agedashi Tofu
  Fried tofu.
  $10.00
- Baked Mussels
  Oven-baked New Zealand mussels with spicy crab, cheese, tobiko and green onion.
  $12.00
- Hamachi Kama
  Grilled yellowtail collar with yuzu ponzu sauce.
  $15.00
Cold Shareables
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Scallop Ceviche*
  Cured scallop with yuzu citrus and julienned vegetable mix served with wonton chips. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $15.00
- Crispy Tuna*
  Panko crusted tuna with katsu sauce. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $16.00
- Tuna Tartar*
  Minced marinated tuna, balsamic glaze, wonton chip. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $18.00
- Yellowtail Carpaccio*
  Thin sliced yellowtail with ponzu, jalapeno and olive oil micro green. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $14.00
- Charred Snapper Crudo*
  Thin sliced and seared red snapper with, yuzu ponzu, olive oil and fried capers. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $16.00
- Kogeta Salmon*
  Thin sliced and seared salmon with yuzu ponzu, truffle oil, and micro green. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $13.00
Noodles
All Ramen entrée includes shoyu egg, mema, chashu pork, and green onions.
- Tonkotsu Ramen
  Pork broth. All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
  $16.00
- Miso or Spicy Miso Ramen
  Soybean paste broth. All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
  $15.00
- Shoyu Ramen
  Soy sauce broth. All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
  $15.00
- Plain Udon
  All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
  $13.00
- Tempura Udon
  All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
  $16.00
Salad
- House Salad
  Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  $8.00
- Seaweed Salad
  Crisp seaweed mixed with sesame seeds and a light dressing.
  $8.00
- Yuzu Kani Salad
  Shredded crab sticks, julienned cucumber, and daikon radish, topped with black sesame seeds and garnished with fresh parsley.
  $10.00
Side Items
- Sushi Rice
  Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  $3.00
- Steamed Rice
  Soft and fluffy white rice, cooked to perfection.
  $2.00
- Miso Soup
  Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
  $3.00
Nigiri / Sashimi
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Bluefin Tuna/ Hon Maguro *
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $9.00
- Salmon/ Sake*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $8.00
- Yellowtail/ Hamachi*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $9.00
- Japanese Snapper/ Madai*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.00
- Amberjack/ Kanpachi*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $11.00
- Fluke/ Hirame*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $10.00
- Mackerel/ Saba*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $8.00
- Smoke Salmon
  Smoke salmon slices, offered as nigiri or sashimi, with options of 2 pieces or 3 pieces.
  $9.00
- Freshwater Eel | Unagi
  Freshwater eel sushi, options for nigiri with 2 pieces or sashimi with 3 pieces.
  $9.00
- Squid/ Ika*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $7.00
- Shrimp | Ebi
  Ebi: Available as nigiri pair or sashimi trio, featuring succulent shrimp.
  $7.00
- Sweet Shrimp/ Ama Ebi*(2pc)
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $11.00
- Hokkaido Scallop/ Hotate*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $12.00
- Crab Stick | Kani
  Kani: available as nigiri with 2 pieces or sashimi with 3 pieces.
  $7.00
- Salmon Roe/ Ikura*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $10.00
- Flying Fish Roe/ Tobiko*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $7.00
- Smelt Roe/ Masago*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $7.00
Deep-fried Rolls
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Dynamite Tuna Roll*
  (Spicy Tuna deep fried). Top: Kabayaki Sauce. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $13.00
- Dynamite Spicy Crab Roll
  Spicy crab deep-fried. Top: kabayaki sauce.
  $12.00
- Super Philly Roll
  Smoked salmon, cream cheese, avocado deep-fried. Top: kabayaki sauce, spicy mayo.
  $13.00
- 704 Roll*
  (Spicy Tuna, Avocado, Kani deep fried) Top: Tuna, Salmon, Kabayaki Sauce, Spicy Mayo, Masago, Green onion. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $17.00
- Yellowtail Ceviche Roll*
  (Kani, Avocado, Yellowtail deep fried) Top: Yellowtail Ceviche Mix, Fried Capers, Micro Greens. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $16.00
Maki Rolls
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Tuna Roll*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $10.00
- Salmon Roll*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $9.00
- Yellowtail Scallion Roll*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $10.00
- Spicy Tuna Roll*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $10.00
- Spicy Salmon Roll*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $10.00
- Spicy Crab Roll*
  *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $9.00
- Avocado Roll
  Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
  $7.00
- Cucumber Roll
  Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
  $7.00
- California Roll
  Kani, cucumber, avocado.
  $8.00
- Shrimp Tempura Roll
  Shrimp tempura, avocado, cucumber, kabayaki sauce.
  $10.00
- Philly Roll
  Smoke Salmon, Cream Cheese, and Avocado
  $10.00
- Veggie Roll
  Daikon radish, cucumber, avocado, yamagobo.
  $8.00
- Lobster Roll
  Lobster tail tempura, cucumber, avocado, lobster salad, kabayaki sauce.
  $22.00
- Spider Roll
  Deep-fried soft-shell crab, avocado, cucumber, kabayaki sauce.
  $15.00
- Cherry Blossom Roll*
  Pink Soypaper, Shrimp Tempura, Spicy Tuna, Avocado, Kabayaki Sauce and Spicy Mayo. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $14.00
Sushi Entrée
Served with miso soup and house salad. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Omakase Nigiri*
  7 piece nigiri and choose spicy tuna or California roll. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $29.00
- Omakase Premium Nigiri*
  12 piece nigiri and choose spicy tuna or California roll. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $37.00
- Omakase Sashimi*
  12 piece sashimi and choose spicy tuna or California roll. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $37.00
- Omakase Premium Sashimi*
  18 piece sashimi and choose spicy tuna or California roll. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $47.00
- Omakase Combo*
  12 piece nigiri & 12 piece sashimi. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $67.00
- Ultimate Omakase*
  12 piece nigiri & 18 piece sashimi plus Miku Roll, Crunchy Crab, Fountain Roll. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $112.00
- Unagi Don
  Served with miso soup and house salad.
  $27.00
- Chirashi*
  6 different styles of chirashi in one box. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $39.00
Teriyaki Entrée
Served with rice, miso soup, and salad broccoli, carrot, onion, cabbage, zucchini served on the skillet. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Teriyaki Chicken
  Served with rice, miso soup, and salad Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
  $18.00
- Teriyaki Salmon*
  *This item is served using raw or undercooked ingredients. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $23.00
- Teriyaki Shrimp
  Served with rice, miso soup, and salad. Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
  $21.00
- Teriyaki Strip Steak*
  *This item is served using raw or undercooked ingredients. *This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  $25.00
- Teriyaki Tofu
  Served with rice, miso soup, and salad. Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
  $15.00
- Teriyaki Veg
  Served with rice, miso soup, and salad. Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
  $15.00
Katsu Entrée
Served with rice, miso soup, and cabbage salad.
- Pork Katsu
  Deep-fried pork cutlet. Served with rice, miso soup, and cabbage salad.
  $16.00
- Chicken Katsu
  Deep-fried chicken cutlet. Served with rice, miso soup, and cabbage salad.
  $16.00
- Katsu Curry
  Pick one protein (pork katsu curry, chicken katsu curry or shrimp katsu curry) with Japanese curry with katsu. Served with rice, miso soup, and cabbage salad.
  $19.00