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Miku Japanese Restaurant Menu

$Japanese, Sushi
8129 Ardrey Kell Rd STE 105, Charlotte, NC 28277
Order Online

  • Lunch Bento Box

    • Teriyaki Chicken

      Served with rice, miso soup, and salad broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $15.00

    • Teriyaki Strip Steak

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $21.00

    • Teriyaki Shrimp

      Served with rice, miso soup, and salad. broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $15.00

    • Teriyaki Salmon

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $19.00

    • Teriyaki Veggie

      Stir-fried mixed vegetables glazed in a sweet and savory teriyaki sauce.
      $13.00

    • Teriyaki Tofu

      Served with rice, miso soup, and salad. broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $12.00

    • Katsu Chicken

      Panko-breaded chicken breast, deep-fried and served with tonkatsu sauce, typically includes rice, salad, and a selection of tempura or sushi.
      $15.00

    • Katsu Pork

      Panko-breaded pork loin, deep-fried, served with a side of Japanese tonkatsu sauce.
      $15.00

    • Nigiri Bento 4pc Nigiri And California Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Sashimi Bento 6pc Sashimi And California Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
      $18.00

  • Sushi Lunch Special

    • Sushi Set A

      2 pieces. Nigiri and pick one maki roll: California Roll, Spicy Tuna, Vegetarian\nRoll, Shrimp Tempura.
      $13.00

    • Sushi Set B

      2 pieces. Nigiri and pick one Specialty Roll: Fountain Roll, Crunchy Crab Roll,\nRainbow Roll.
      $15.00

  • Specialty Rolls

    • Miku Roll

      (Spicy Tuna, Cream Cheese, Cucumber). Top: Tuna, Salmon, Yellowtail, Kimchi Sauce, Sweet Potato Flakes, Truffle Oil.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $18.00

    • Fountain Roll

      (Shrimp Tempura, Kani). Top: Tuna, Avocado, Kabayaki Sauce, Spicy Mayo, Tobiko.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n\n
      $18.00

    • Crunchy Crab Roll

      Shrimp tempura, cucumber, avocado. Top: spicy crab, spicy mayo, tempura crunch.
      $18.00

    • Panther Roll

      (Shrimp Tempura, Spicy Tuna, Cucumber)\nTop: Seared Yellowtail, Kabayaki Sauce, Spicy Mayo, Masago, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Rainbow Roll

      (Kani, Avocado, Cucumber)\nTop: Assorted Sashimi.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $18.00

    • Caterpillar Roll

      Eel, cucumber. Top: avocado, kabayaki sauce.
      $17.00

    • Tiger Roll

      (Shrimp Tempura, Cream Cheese, Asparagus).\nTop: Salmon, Avocado, Mango Sauce, Tempura Crunch.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $16.00

    • Tuna Tataki Roll

      (Spicy Tuna, Avocado, Cucumber)\nTop: Seared Tuna, Yuzu Ponzu Sauce, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $18.00

    • Salmon Tataki Roll

      (Spicy Salmon, Avocado, Cucumber)\nTop: Seared Salmon, Yuzu Ponzu Sauce, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Hawaiian Roll

      (Lobster Tail Tempura, Lobster Salad, Cucumber)\nTop: Tuna, Mango Sauce, Yuzu Ponzu, Green Onions, Tobiko.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $27.00

    • Dragon Roll

      (Kani, Cream Cheese, Cucumber)\nTop: Eel, Avocado, Kabayaki Sauce, Tempura Flakes.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Imperial Shrimp Roll

      Shrimp tempura, kani, cream cheese. Top: lobster salad, ebi shrimp, kabayaki sauce, spicy mayo, tempura flakes.
      $17.00

    • Smoky Salmon Roll

      (Spicy Tuna, Asparagus, Cream Cheese)\nTop: Smoke Salmon, Balsamic Glaze, Fried Capers.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $16.00

    • Lemontree Roll

      (Shrimp Tempura, Kani, Cucumber)\nTop: Seared Spicy Tuna, Yuzu Ponzu, Fried Onions, Lemon Zest, Sweet Potato Flakes.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $20.00

    • Shaggy Roll

      Shrimp tempura, cucumber. Top: kani, spicy mayo.
      $16.00

    • Black Widow Roll

      (Soft-Shell Crab, Avocado, Cucumber)\nTop: Lobster Salad, Salmon, Tuna, Kimchi Sauce, Tobiko, Tempura Crunch.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $21.00

    • Fire Roll

      (Spicy Tuna, Cucumber)\nTop: Lobster Salad, Yellowtail, Yuzu Ponzu, Sweet Chili, Sriracha, jalapeño.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Tuna Supreme Roll

      (Spicy Tuna, Shrimp Tempura)\nTop: Tuna, Kabayaki Sauce, Sweet Chili, Scallions, Sweet Potato Flakes.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $18.00

    • Salmon Supreme Roll

      (Spicy Salmon, Shrimp Tempura)\nTop: Salmon, Kabayaki Sauce, Sweet Chili, Scallions, Sweet Potato Flakes.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Surf And Turf Roll

      (Shrimp Tempura, Cucumber)\nTop: Seared Filet, Lobster Salad, Yuzu Ponzu, Kabayaki Sauce, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $21.00

    • Hokkaido Roll

      (Kani, Asparagus, Avocado)\nTop: Seared Scallop, Kabayaki Sauce, Yuzu Ponzu, Truffle Oil, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $20.00

    • Angry Dragon Roll

      (Eel, jalapeño , Avocado)\nTop: Spicy Tuna, Spicy Mayo, Togarashi, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Garden Roll

      Avocado, daikon pickled radish, cucumber, yamagobo. Top: fried sweet potato, kabayaki sauce, spicy mayo.
      $15.00

    • Kamikaze Roll

      (Shrimp Tempura, Lobster Salad, Cucumber)\nTop: Seared Tuna, Yuzu Ponzu, Sweet Chili, Wasabi Mousse, Togarashi.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $18.00

    • Salmon Run Roll

      (Spicy Tuna, Cucumber)\nTop: Salmon, Avocado, Salmon Roe, Balsamic Glaze, Yuzu Ponzu, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

  • Hot Shareables

    • Edamame

      Cooked with truffle oil.
      $9.00

    • Spring Rolls

      Chopped cabbage and vegetables.
      $6.00

    • Tori Karaage

      Japanese-style deep-fried chicken.
      $12.00

    • Takoyaki

      Round shape batter filled with octopus.
      $10.00

    • Pork Gyoza

      Pork and cabbage filled pot sticker.
      $8.00

    • Vegetable Gyoza

      Vegetable filled pot sticker.
      $7.00

    • Squid Karaage

      Deep-fried squid legs.
      $12.00

    • Bang Bang Shrimp

      Bite sized tempura shrimp and tossed in spicy mayo.
      $12.00

    • Shrimp & Vegetable Tempura

      4 pieces of shrimp, 3 pieces of vegetable.
      $14.00

    • Agedashi Tofu

      Fried tofu.
      $10.00

    • Baked Mussels

      Oven-baked New Zealand mussels with spicy crab, cheese, tobiko and green onion.
      $12.00

    • Hamachi Kama

      Grilled yellowtail collar with yuzu ponzu sauce.
      $15.00

  • Cold Shareables

    • Scallop Ceviche

      Cured scallop with yuzu citrus and julienned vegetable mix served with wonton chips.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $15.00

    • Crispy Tuna

      Panko crusted tuna with katsu sauce.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $16.00

    • Tuna Tartar

      Minced marinated tuna, balsamic glaze, wonton chip.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $18.00

    • Yellowtail Carpaccio

      Thin sliced yellowtail with ponzu, jalapeno and olive oil micro green.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $14.00

    • Kogeta Salmon

      Thin sliced and seared salmon with yuzu ponzu, truffle oil, and micro green.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $13.00

  • Noodles

    • Tonkotsu Ramen

      Pork broth. All ramen entrée includes shoyu egg, shoyu egg, menma, chashu pork, fungus mushroom, corn, seaweed, and green onions.
      $16.00

    • Miso Or Spicy Miso Ramen

      Soybean paste broth. All ramen entrée includes shoyu egg, menma, chashu pork, fungus mushroom, corn, seaweed, and green onions.
      $15.00

    • Shoyu Ramen

      Soy sauce broth. All ramen entrée includes shoyu egg, menma, chashu pork, fungus mushroom, corn, seaweed, and green onions.
      $15.00

    • Plain Udon

      All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
      $13.00

    • Tempura Udon

      All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
      $16.00

  • Salad

    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $8.00

    • Seaweed Salad

      Fresh seaweed mixed with sesame seeds and a light, tangy dressing.
      $8.00

    • Yuzu Kani Salad

      Shredded crab sticks, julienned cucumber, and mixed greens topped with yuzu dressing and garnished with sesame seeds and parsley.
      $10.00

  • Side Items

    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $3.00

    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $2.00

    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.00

  • Nigiri / Sashimi

    • Bluefin Tuna/ Hon Maguro

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $8.00

    • Salmon/ Sake

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $7.00

    • Yellowtail/ Hamachi

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $8.00

    • Japanese Snapper/ Madai

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $11.00

    • Amberjack/ Kanpachi

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Fluke/ Hirame

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $9.00

    • Mackerel/ Saba

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $7.00

    • Smoke Salmon

      Smoked salmon, choose between nigiri with two pieces or sashimi with three pieces.
      $8.00

    • Freshwater Eel | Unagi

      Freshwater eel, available as nigiri or sashimi. Choice of 2-piece nigiri or 3-piece sashimi serving.
      $8.00

    • Squid/ Ika

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $6.00

    • Shrimp | Ebi

      Shrimp, ebi option as either nigiri (2 pieces) or sashimi (3 pieces).
      $6.00

    • Sweet Shrimp/ Ama Ebi*(2pc)

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Hokkaido Scallop/ Hotate

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $11.00

    • Crab Stick | Kani

      Crab stick (Kani) - choose between nigiri with two pieces or sashimi with three pieces.
      $6.00

    • Salmon Roe/ Ikura

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $9.00

    • Flying Fish Roe/ Tobiko

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $6.00

  • Deep-fried Rolls

    • Dynamite Tuna Roll

      (Spicy Tuna deep fried). Top: Kabayaki Sauce.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n\n
      $13.00

    • Dynamite Spicy Crab Roll

      Spicy crab deep-fried. Top: kabayaki sauce.
      $12.00

    • Super Philly Roll

      Smoked salmon, cream cheese, avocado deep-fried. Top: kabayaki sauce, spicy mayo.
      $13.00

    • 704 Roll

      (Spicy Tuna, Avocado, Kani deep fried)\nTop: Tuna, Salmon, Kabayaki Sauce, Spicy Mayo, Masago, Green onion.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n\n
      $17.00

    • Yellowtail Ceviche Roll

      (Kani, Avocado, Yellowtail deep fried)\nTop: Yellowtail Ceviche Mix, Fried Capers, Micro Greens.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $16.00

  • Maki Rolls

    • Tuna Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Salmon Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $9.00

    • Yellowtail Scallion Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Spicy Tuna Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Spicy Salmon Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Spicy Crab Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $9.00

    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $7.00

    • Cucumber Roll

      Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
      $7.00

    • California Roll

      Kani, cucumber, avocado.
      $8.00

    • Shrimp Tempura Roll

      Shrimp tempura, avocado, cucumber, kabayaki sauce.
      $10.00

    • Philly Roll

      Smoke Salmon, Cream Cheese, and Avocado
      $10.00

    • Veggie Roll

      Daikon radish, cucumber, avocado, yamagobo.
      $8.00

    • Lobster Roll

      Lobster tail tempura, cucumber, avocado, lobster salad, kabayaki sauce.
      $22.00

    • Spider Roll

      Deep-fried soft-shell crab, avocado, cucumber, kabayaki sauce.
      $15.00

    • Cherry Blossom Roll

      Pink Soypaper, Shrimp Tempura, Spicy Tuna, Avocado, Kabayaki Sauce\nand Spicy Mayo.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $14.00

  • Sushi Entrée

    • Omakase Nigiri

      7 piece nigiri and choose spicy tuna or California roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $29.00

    • Omakase Premium Nigiri

      12 piece nigiri and choose spicy tuna or California roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $37.00

    • Omakase Sashimi

      12 piece sashimi and choose spicy tuna or California roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $37.00

    • Omakase Premium Sashimi

      18 piece sashimi and choose spicy tuna or California roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $47.00

    • Omakase Combo

      12 piece nigiri & 12 piece sashimi.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $67.00

    • Ultimate Omakase

      12 piece nigiri & 18 piece sashimi plus Miku Roll, Crunchy Crab, Fountain Roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $112.00

    • Unagi Don

      Served with miso soup and house salad.
      $27.00

    • Chirashi

      6 different styles of chirashi in one box.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $39.00

  • Teriyaki Entrée

    • Teriyaki Chicken

      Served with rice, miso soup, and salad Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $18.00

    • Teriyaki Salmon

      *This item is served using raw or undercooked ingredients.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $23.00

    • Teriyaki Shrimp

      Served with rice, miso soup, and salad. Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $21.00

    • Teriyaki Strip Steak

      *This item is served using raw or undercooked ingredients.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $25.00

    • Teriyaki Tofu

      Served with rice, miso soup, and salad. Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $15.00

    • Teriyaki Veg

      Served with rice, miso soup, and salad. Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $15.00

  • Katsu Entrée

    • Pork Katsu

      Deep-fried pork cutlet. Served with rice, miso soup, and cabbage salad.
      $16.00

    • Chicken Katsu

      Deep-fried chicken cutlet. Served with rice, miso soup, and cabbage salad.
      $16.00

    • Katsu Curry

      Pick one protein (pork katsu curry, chicken katsu curry or shrimp katsu curry) with Japanese curry with katsu. Served with rice, miso soup, and cabbage salad.
      $19.00

  • Specialty Rolls

    • Miku Roll

      (Spicy Tuna, Cream Cheese, Cucumber). Top: Tuna, Salmon, Yellowtail, Kimchi Sauce, Sweet Potato Flakes, Truffle Oil.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $18.00

    • Fountain Roll

      (Shrimp Tempura, Kani). Top: Tuna, Avocado, Kabayaki Sauce, Spicy Mayo, Tobiko.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n\n
      $18.00

    • Crunchy Crab Roll

      Shrimp tempura, cucumber, avocado. Top: spicy crab, spicy mayo, tempura crunch.
      $18.00

    • Panther Roll

      (Shrimp Tempura, Spicy Tuna, Cucumber)\nTop: Seared Yellowtail, Kabayaki Sauce, Spicy Mayo, Masago, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Rainbow Roll

      (Kani, Avocado, Cucumber)\nTop: Assorted Sashimi.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $18.00

    • Caterpillar Roll

      Eel, cucumber. Top: avocado, kabayaki sauce.
      $17.00

    • Tiger Roll

      (Shrimp Tempura, Cream Cheese, Asparagus).\nTop: Salmon, Avocado, Mango Sauce, Tempura Crunch.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $16.00

    • Tuna Tataki Roll

      (Spicy Tuna, Avocado, Cucumber)\nTop: Seared Tuna, Yuzu Ponzu Sauce, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $18.00

    • Salmon Tataki Roll

      (Spicy Salmon, Avocado, Cucumber)\nTop: Seared Salmon, Yuzu Ponzu Sauce, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Hawaiian Roll

      (Lobster Tail Tempura, Lobster Salad, Cucumber)\nTop: Tuna, Mango Sauce, Yuzu Ponzu, Green Onions, Tobiko.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $27.00

    • Dragon Roll

      (Kani, Cream Cheese, Cucumber)\nTop: Eel, Avocado, Kabayaki Sauce, Tempura Flakes.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Imperial Shrimp Roll

      Shrimp tempura, kani, cream cheese. Top: lobster salad, ebi shrimp, kabayaki sauce, spicy mayo, tempura flakes.
      $17.00

    • Smoky Salmon Roll

      (Spicy Tuna, Asparagus, Cream Cheese)\nTop: Smoke Salmon, Balsamic Glaze, Fried Capers.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $16.00

    • Lemontree Roll

      (Shrimp Tempura, Kani, Cucumber)\nTop: Seared Spicy Tuna, Yuzu Ponzu, Fried Onions, Lemon Zest, Sweet Potato Flakes.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $20.00

    • Shaggy Roll

      Shrimp tempura, cucumber. Top: kani, spicy mayo.
      $16.00

    • Black Widow Roll

      (Soft-Shell Crab, Avocado, Cucumber)\nTop: Lobster Salad, Salmon, Tuna, Kimchi Sauce, Tobiko, Tempura Crunch.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $21.00

    • Fire Roll

      (Spicy Tuna, Cucumber)\nTop: Lobster Salad, Yellowtail, Yuzu Ponzu, Sweet Chili, Sriracha, jalapeño.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Tuna Supreme Roll

      (Spicy Tuna, Shrimp Tempura)\nTop: Tuna, Kabayaki Sauce, Sweet Chili, Scallions, Sweet Potato Flakes.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $18.00

    • Salmon Supreme Roll

      (Spicy Salmon, Shrimp Tempura)\nTop: Salmon, Kabayaki Sauce, Sweet Chili, Scallions, Sweet Potato Flakes.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Surf And Turf Roll

      (Shrimp Tempura, Cucumber)\nTop: Seared Filet, Lobster Salad, Yuzu Ponzu, Kabayaki Sauce, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $21.00

    • Hokkaido Roll

      (Kani, Asparagus, Avocado)\nTop: Seared Scallop, Kabayaki Sauce, Yuzu Ponzu, Truffle Oil, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $20.00

    • Angry Dragon Roll

      (Eel, jalapeño , Avocado)\nTop: Spicy Tuna, Spicy Mayo, Togarashi, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

    • Garden Roll

      Avocado, daikon pickled radish, cucumber, yamagobo. Top: fried sweet potato, kabayaki sauce, spicy mayo.
      $15.00

    • Kamikaze Roll

      (Shrimp Tempura, Lobster Salad, Cucumber)\nTop: Seared Tuna, Yuzu Ponzu, Sweet Chili, Wasabi Mousse, Togarashi.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $18.00

    • Salmon Run Roll

      (Spicy Tuna, Cucumber)\nTop: Salmon, Avocado, Salmon Roe, Balsamic Glaze, Yuzu Ponzu, Green Onion.\n\n*This item is served using raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $17.00

  • Hot Shareables

    • Edamame

      Cooked with truffle oil.
      $9.00

    • Spring Rolls

      Chopped cabbage and vegetables.
      $6.00

    • Tori Karaage

      Japanese-style deep-fried chicken.
      $12.00

    • Takoyaki

      Round shape batter filled with octopus.
      $12.00

    • Pork Gyoza

      Pork and cabbage filled pot sticker.
      $8.00

    • Vegetable Gyoza

      Vegetable filled pot sticker.
      $7.00

    • Squid Karaage

      Deep-fried squid legs.
      $12.00

    • Bang Bang Shrimp

      Bite sized tempura shrimp and tossed in spicy mayo.
      $12.00

    • Shrimp & Vegetable Tempura

      4 pieces of shrimp, 3 pieces of vegetable.
      $14.00

    • Agedashi Tofu

      Fried tofu.
      $10.00

    • Baked Mussels

      Oven-baked New Zealand mussels with spicy crab, cheese, tobiko and green onion.
      $12.00

    • Hamachi Kama

      Grilled yellowtail collar with yuzu ponzu sauce.
      $15.00

  • Cold Shareables

    • Scallop Ceviche

      Cured scallop with yuzu citrus and julienned vegetable mix served with wonton chips.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $15.00

    • Crispy Tuna

      Panko crusted tuna with katsu sauce.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $16.00

    • Tuna Tartar

      Minced marinated tuna, balsamic glaze, wonton chip.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $18.00

    • Yellowtail Carpaccio

      Thin sliced yellowtail with ponzu, jalapeno and olive oil micro green.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $14.00

    • Charred Snapper Crudo

      Thin sliced and seared red snapper with, yuzu ponzu, olive oil and fried capers.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $16.00

    • Kogeta Salmon

      Thin sliced and seared salmon with yuzu ponzu, truffle oil, and micro green.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $13.00

  • Noodles

    • Tonkotsu Ramen

      Pork broth. All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
      $16.00

    • Miso Or Spicy Miso Ramen

      Soybean paste broth. All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
      $15.00

    • Shoyu Ramen

      Soy sauce broth. All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
      $15.00

    • Plain Udon

      All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
      $13.00

    • Tempura Udon

      All ramen entrée includes shoyu egg, menma, chashu pork, and green onions.
      $16.00

  • Salad

    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $8.00

    • Seaweed Salad

      Crisp seaweed mixed with sesame seeds and a light dressing.
      $8.00

    • Yuzu Kani Salad

      Shredded crab sticks, julienned cucumber, and daikon radish, topped with black sesame seeds and garnished with fresh parsley.
      $10.00

  • Side Items

    • Sushi Rice

      Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
      $3.00

    • Steamed Rice

      Soft and fluffy white rice, cooked to perfection.
      $2.00

    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.00

  • Nigiri / Sashimi

    • Bluefin Tuna/ Hon Maguro

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $9.00

    • Salmon/ Sake

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $8.00

    • Yellowtail/ Hamachi

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $9.00

    • Japanese Snapper/ Madai

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $12.00

    • Amberjack/ Kanpachi

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $11.00

    • Fluke/ Hirame

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Mackerel/ Saba

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $8.00

    • Smoke Salmon

      Smoke salmon slices, offered as nigiri or sashimi, with options of 2 pieces or 3 pieces.
      $9.00

    • Freshwater Eel | Unagi

      Freshwater eel sushi, options for nigiri with 2 pieces or sashimi with 3 pieces.
      $9.00

    • Squid/ Ika

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $7.00

    • Shrimp | Ebi

      Ebi: Available as nigiri pair or sashimi trio, featuring succulent shrimp.
      $7.00

    • Sweet Shrimp/ Ama Ebi*(2pc)

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $11.00

    • Hokkaido Scallop/ Hotate

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $12.00

    • Crab Stick | Kani

      Kani: available as nigiri with 2 pieces or sashimi with 3 pieces.
      $7.00

    • Salmon Roe/ Ikura

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Flying Fish Roe/ Tobiko

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $7.00

    • Smelt Roe/ Masago

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $7.00

  • Deep-fried Rolls

    • Dynamite Tuna Roll

      (Spicy Tuna deep fried). Top: Kabayaki Sauce.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n\n
      $13.00

    • Dynamite Spicy Crab Roll

      Spicy crab deep-fried. Top: kabayaki sauce.
      $12.00

    • Super Philly Roll

      Smoked salmon, cream cheese, avocado deep-fried. Top: kabayaki sauce, spicy mayo.
      $13.00

    • 704 Roll

      (Spicy Tuna, Avocado, Kani deep fried)\nTop: Tuna, Salmon, Kabayaki Sauce, Spicy Mayo, Masago, Green onion.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n\n
      $17.00

    • Yellowtail Ceviche Roll

      (Kani, Avocado, Yellowtail deep fried)\nTop: Yellowtail Ceviche Mix, Fried Capers, Micro Greens.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.\n
      $16.00

  • Maki Rolls

    • Tuna Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Salmon Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $9.00

    • Yellowtail Scallion Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Spicy Tuna Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Spicy Salmon Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $10.00

    • Spicy Crab Roll

      *This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $9.00

    • Avocado Roll

      Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
      $7.00

    • Cucumber Roll

      Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
      $7.00

    • California Roll

      Kani, cucumber, avocado.
      $8.00

    • Shrimp Tempura Roll

      Shrimp tempura, avocado, cucumber, kabayaki sauce.
      $10.00

    • Philly Roll

      Smoke Salmon, Cream Cheese, and Avocado
      $10.00

    • Veggie Roll

      Daikon radish, cucumber, avocado, yamagobo.
      $8.00

    • Lobster Roll

      Lobster tail tempura, cucumber, avocado, lobster salad, kabayaki sauce.
      $22.00

    • Spider Roll

      Deep-fried soft-shell crab, avocado, cucumber, kabayaki sauce.
      $15.00

    • Cherry Blossom Roll

      Pink Soypaper, Shrimp Tempura, Spicy Tuna, Avocado, Kabayaki Sauce\nand Spicy Mayo.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $14.00

  • Sushi Entrée

    • Omakase Nigiri

      7 piece nigiri and choose spicy tuna or California roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $29.00

    • Omakase Premium Nigiri

      12 piece nigiri and choose spicy tuna or California roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $37.00

    • Omakase Sashimi

      12 piece sashimi and choose spicy tuna or California roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $37.00

    • Omakase Premium Sashimi

      18 piece sashimi and choose spicy tuna or California roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $47.00

    • Omakase Combo

      12 piece nigiri & 12 piece sashimi.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $67.00

    • Ultimate Omakase

      12 piece nigiri & 18 piece sashimi plus Miku Roll, Crunchy Crab, Fountain Roll.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $112.00

    • Unagi Don

      Served with miso soup and house salad.
      $27.00

    • Chirashi

      6 different styles of chirashi in one box.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $39.00

  • Teriyaki Entrée

    • Teriyaki Chicken

      Served with rice, miso soup, and salad Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $18.00

    • Teriyaki Salmon

      *This item is served using raw or undercooked ingredients.\n\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $23.00

    • Teriyaki Shrimp

      Served with rice, miso soup, and salad. Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $21.00

    • Teriyaki Strip Steak

      *This item is served using raw or undercooked ingredients.\n\n*This item is served using raw or undercooked ingredients.\nConsuming raw or undercooked meats, poultry, seafood,\nshellfish or eggs may increase your risk of foodborne illness.
      $25.00

    • Teriyaki Tofu

      Served with rice, miso soup, and salad. Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $15.00

    • Teriyaki Veg

      Served with rice, miso soup, and salad. Broccoli, carrot, onion, cabbage, and zucchini served on the skillet.
      $15.00

  • Katsu Entrée

    • Pork Katsu

      Deep-fried pork cutlet. Served with rice, miso soup, and cabbage salad.
      $16.00

    • Chicken Katsu

      Deep-fried chicken cutlet. Served with rice, miso soup, and cabbage salad.
      $16.00

    • Katsu Curry

      Pick one protein (pork katsu curry, chicken katsu curry or shrimp katsu curry) with Japanese curry with katsu. Served with rice, miso soup, and cabbage salad.
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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