Miko Poke Menu

Edamame, shaved red onion, cashews, serrano peppers, fried onions, creamy wasabi, spicy aioli, scallions, white and black sesame seeds.

Cucumbers, edamame, grilled pineapple, fried onions, unagi glaze, scallion ginger aioli, scallions, white and black sesame seeds.

Crab salad, cucumbers, smashed avocado, fried onions, avo-coco-lime aioli, yuzu, scallions, white and black sesame seeds.

Raw

Kale, quinoa, roasted delicata squash, pickled beets, roasted brussels sprouts, cashews, dried cranberries, fried onion, "Creamy" dijon vinaigrette.

Mixed greens, brown rice, marinated steak, shredded cheddar, black beans, grape tomatoes, shaved red onion, serrano peppers, smashed avocado, cilantro, tortilla strips, smoky red pepper aioli [contains dairy-cheese].

Kale, quinoa, spicy chicken tikka, serrano peppers, harissa roasted broccoli, roasted delicata squash, toasted coconut, spiced cashews, mint, cilantro.

Rosemary and olive oil, sea salt and vinegar, or mesquite BBQ.

Fresh vegan edamame hummus, served with rice crackers.

House made with scallions and scallion ginger aioli, served with rice crackers.

Barely sweet, steeped with lime, cinnamon, mint and pineapple.

Rotating Flavors.