MIKKO SUSHI Menu

In: Tuna, krab, and cucumberTop: Salmon, avocado, green onion, masago, and spicy mayo

Chicken dumplings steamed and seared to a crisp, served with a sweet soy and vinegar sauce

Mikko favorites. Baby soybeans sautéed ina special garlic sauce

In: Spicy tuna and cucumberTop: Tuna, avocado, jalapeno, spicy mayo and sriracha

In: Krab, cucumber, avocadoTop: Tuna, yellowtail, albacore, shrimp, avocado and salmon

Charbroiled chicken topped with house-made teriyaki sauce.

Charbroiled chicken topped with house made teriyaki sauce

In: Cucumber and avocadoTop: Yellowtail, jalapeno, cilantro and ponzu

Chicken dumplings steamed and seared to a crisp, served with a sweet soy and vinegar sauce

Baby soybeans, boiled and salted

Fried vegetable spring rolls

Shrimp dumplings deep fried and served with a sweet soy and vinegar sauce

Calamari coated in a seasoned flour mix and deep-fried

East Asian peppers pan fried in tsuyu sauce garnished with bonito flakes

Mikko favorites. An assortment of shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter

Flash fried tofu topped with bonito and green onions, served with tempura sauce

Baked mussels topped with krab, spicy mayo, and eel sauce

Cremini mushrooms stuffed with spicy tuna, breaded and deep-fried

Salmon cheek seasoned, grilled and served with ponzu sauce

Yellowtail cheek seasoned, grilled, and served with ponzu sauce

Gilled cod with a sweet miso glaze

Whole softshell grabs battered and fried, served with a side of ponzu sauce

Stringed seaweed seasoned with a sweet sesame dressing

Mixed greens with a choice of Mikko's original or sesame ginger dressing

Salmon skin seared to a crisp, sliced onion, and daikon radish served atop spring greens mixed with a sesame vinaigrette.

Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad

Seared tuna with spring mix and onions. Served with special house dressing and mustard dressing on top of tuna.

Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad

Fresh tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad

Lightly battered and fried mixed with cucumbers in a spicy garlic sauce

Charbroiled salmon, sliced cucumbers and avocado served top spring greens mixed with sesame vinaigrette

Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing

Boiled octopus, sliced onions, and radish sprouts topped with a special dressing

Fresh salmon, sliced onions, and radish sprouts topped with a special dressing

Fresh albacore, sliced onions, and radish sprouts topped with a special dressing

Mikko favorites. Fresh tuna, sliced onions, and radish sprouts topped with a special dressing.

Yellowtail sashimi, sliced jalapefio, and yuzu ponzu sauce

Chef's Choice

Chef's choice

Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, olive oil, and green onion

Chef's choice

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

Served over rice (nigiri)

In: Tuna, krab, and cucumberTop: Salmon, avocado, green onion, masago, and spicy mayo

In: Shrimp tempura, krab and cucumberTop: Freshwater eel, avocado and eel sauce

In: Krab, avocado, cucumber Top: Backed salmon, eel sauce

In: Krab, cucumber and avocadoTop: Scallop, langoustine, krab, green onion, masago, spicy mayo and eel sauce

In: Krab, cucumber, avocadoTop: Tuna, yellowtail, albacore, shrimp, avocado and salmon

In: Green bean tempura and krabTop: Salmon, avocado, lemon slices and ponzu sauce

In: Shrimp tempura, Spicy tuna and cucumberTop: Seared salmon, eel sauce and spicy mayo

In: Cucumber and avocadoTop: Yellowtail, jalapeno, cilantro and ponzu

In: Spicy tuna and cucumberTop: Salmon, avocado and soy mustard

In: Freshwater eel, krab and cucumberTop: Spicy tuna, avocado, eel sauce and crushed tempura

In: Shrimp tempura, krab and cucumberTop: Green onion, soy mustard and sriracha

In: Shrimp tempura, krab and cucumberTop: Yellow tail, avocado and cilantro sauce

In: Albacore, krab and cucumberTop: Albacore, spicy dressing and green onion

In: Freshwater eel, krab, and cucumberTop: Avocado and eel sauce

In: Asparagus tempura, krab and cucumberTop: Albacore, avocado, green onion, ponzu sauce and sriracha

In: Spicy shrimp, cucumber and avocadoTop: Shrimp and avocado

In: Yellowtail, mango and jalapenoTop: Avocado and srirachaMade with soy paper

In: Spicy tuna and mangoTop: Mango and sriracha. Made with soy paper.

In: Spicy tuna, cucumberTop: Avocado

In: Asparagus, mango, cucumber, lettuce and avocadoWrapped in soy paper and sushi rice

IN: Krab, Cucumber, Avocado, Shrimp tempuraTOP: Tuna, Salmon, Avocado, Green onion, Masago, Spicy mayo, Eel sauce

IN: Shrimp tempura, Krab, Cucumber, AvocadoTOP: Spicy tuna, Green onion, Masago, Chopped softshell crab, Eel sauce, Sriracha

In: Spicy tuna, avocado, lettuce, cilantro and cucumberWrapped in rice paper and served with a side of ponzu

Vegan-friendly. In: Lettuce, yamagobo, avocado, cucumber. Wrapped in cucumber.

In: Salmon, eel, krab, cream cheese, avocado, spicy tuna Top: Eel sauce, spicy mayo, masago and green onion

In: Salmon, cream cheese, avocadoTop: Eel sauce

In: Krab, avocado and cucumberTop: Eel sauce

In: Sweet potato tempura, green, asparagus, bean tempura, cucumber, avocado and kabochaTop: Eel sauce

In: Spicy tuna, krab, cream cheese, jalapeno and avocadoTop: Masago, green onion and eel sauce

In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce

In: Spicy tuna, krab and asparagusTop: Eel sauce

In: Spicy tuna, krab, cream cheese, avocadoTop: Green onion, Eel sauce, spicy mayo. Wrapped soy paper and sweet potato

In: Spicy tuna, avocado, cucumberTop: Eel sauce

In: Yellowtail, avocado and yamagobo Top: Yellowtail, yuzu ponzu and lemon zest

In: Tuna, avocado, yamagobo Top: Tuna, yuzu ponzu, lemon zest

In: Spicy tuna, krab, asparagus, avocado. Top: Salmon, yellowtail, ponzu and cilantro sauce / No rice

In: Tuna, salmon, yellowtail, krab, avocadono rice, wrapped in cucumber and topped with soy mustard

Spicy. In: Krab, avocado, cucumberTop: Tuna, salmon, yellowtail, masago, green onion spicy dressing, and sriracha

In: Tuna, salmon, yellowtail, cucumber, avocado and lettuce /No rice / Wrapped in soy paper, served with a side of ponzu

Served over rice (nigiri)

Charbroiled chicken quickly sautéed in a spicy teriyaki sauce

Fresh tuna mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

Chef’s choice of sashimi over a bed of sushi rice.

Charbroiled, marinated beef topped with house-made teriyaki sauce.

Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce.

Stir-fried vegetables served in a yellow curry sauce.

Chicken katsu with cooked egg and onion topped with tempura sauce and fish cake.

Grilled unagi, avocado, kachuo and pickled vegetables over a bed of sushi rice

Fresh salmon mixed in a Hawaiian poke dressing topped with green onions, served with seaweed salad.

Fresh salmon mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

Fresh tuna mixed in a spicy poke dressing and masago, topped with green onions, served with sliced avocado.

Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce.

Charbroiled filet of salmon topped with house-made teriyaki sauce.

Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce.

Charbroiled shortribs, tenderized in a house-made marinade

Chicken breast cutlet breaded and deep-fried served with a side of katsu sauce.

Chicken breast cutlet breaded and deep fried served with potato, carrot and , carrot and onion in yellow curry sauce

Charbroiled chicken quickly sautéed in as spicy teriyaki sauce.

Charbroiled salmon filet topped with house-made teriyaki sauce.

Chicken coated in sesame seeds, breaded and deep-fried, served with teriyaki sauce.

Shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter

Sliced pork with vegetable, spicy gochujang house sauce

Sliced beef ribeye with vegetable, house bulgogi sauce

Charbroiled salmon filet topped with house-made teriyaki sauce

Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce.

Ramen noodles, chicken, assorted vegetables, topped with green onions served in a miso broth

Ramen noodles, pork chashu, halved egg, topped with green onion served in a creamy port broth

Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauceAll Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

Udon noodles, aburaage, fish cake, topped with green onions and seaweed served in a dashi broth and a side of mixed tempura

Spinach-based ramen noodles, tofu, and vegetables, topped with green onions served in a creamy mushroom broth.

Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauceAll Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

Udon noodles, aburaage, fish cake and chicken topped with green onions and seaweed served in a dashi broth

Our blend of vegetables cooked in our house teriyaki and yakisoba sauceAll Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

Udon noodles, aburaage, fish cake, and beef topped with green onions and seaweed, served in a dashi broth

Ramen noodles, green mussels, shrimp, bean sprouts topped with green onion, served in a spicy tonkotsu broth

Scallops, fish cake and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauceAll Yakisoba Noodles contain a selection of vegetables (cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers)

Udon noodles, aburaage, fish cake and spinach topped with green onions and seaweed served in a dashi broth