Mikiko Mochi Donuts Menu

Gluten Free. So much chocolate. Donut made of chocolate. Donut filled with chocolate. Donut glazed with chocolate. Donut dusted with cocoa and chili powder (not spicy, just flavorful!). It's a chocolate-lover's dream with a little kick!

Gluten Free. Oh you didn't think donuts were breakfasty enough?? Well feast your eyes on this breakfast mashup - a blueberry infused mochi donut topped with blueberry glaze and a buttery, syrupy drizzle (still dairy-free)!

Gluten Free. Mint glaze with a hint of pandan tops a chocolate mochi donut. Drizzled and chipped with chocolate for extra decadence. Your favorite ice cream flavor without the brain freeze!

Gluten Free. Get one each of our twelve daily flavors delivered straight to your door. A smokin deal on our sampler pack!

Gluten free. Tart and fruity. Yes, the flowers are edible!

Gluten free. Rice milk and cinnamon pudding with a glaze to match! Topped with salty-sweet puffed rice.

Gluten free. Sprinkles everywhere! Like citrusy strawberry birthday cake!

Gluten free. Your perfect gluten-free, nut-free PB&J copycat!

Gluten free. Ham and egg on a mochi donut bun. Topped with katsu sauce.

Gluten Free. Butter mochi donut holes topped with powdered sugar. A delicious option for the less sweet-toothy of us!

Gluten free. Creamy and sweet purple yam sprinkled with li hing, a salted plum powder!

Gluten Free. Black & white sandwich cookies (cuz you know we can't say the "O" word) and vanilla glaze glaze collide, making a delicious, speckled treat that we promise is completely gluten-free.

Gluten Free. Pucker up for a tart and delicious marionberry burst!

Gluten Free. Our signature and highly coveted Mikiko chocolate glaze drizzled with silky sunflower butter and dashed with flake salt. We're not nuts not to use nuts, because seeds rule!