Miki Japanese Restaurant Menu

Half roll.

Half roll.

Half roll.

Eel, avocado, spicy tuna and tempura shrimp wrapped with cucumber wrap. drizzled with eel sauce, wasabi mayo and sweet sauce.

Half roll.

Half roll.

Half roll.

Half roll.

Half roll.

Half roll.

Half roll.

Crab stick, cream cheese and avocado. topped with half baked salmon and seared mussel sauce.

Half roll. Tempura shrimp, spicy tuna, avocado & cucumber inside. Topped with seared white tuna. Drizzled with eel sauce & hwedupbob sauce.

Special california base topped with fresh salmon.

Half roll.

Half roll.

Spicy tuna and cucumber. topped with fresh tuna, spicy mayo and red chili sauce.

Spicy salmon and cucumber. topped with fresh salmon.

California base topped with eel and avocado, drizzled with eel sauce.

Half roll.

California base topped with assorted fish.

Salmon, ebi shrimp, avocado and cream cheese. deep fried. topped with eel sauce.

Half roll.

Spicy crab salad, avocado and cucumber inside.

Spicy tuna, avocado and cucumber. topped with white tuna and wasabi mayo and red chili sauce.

Crab salad, avocado and cucumber.

California base topped with tuna and salmon.

Salmon, avocado, cucumber and cream cheese.

Shrimp tempura base, crab, topped with tempura crunch flakes and eel sauce.

Spicy california roll, topped with salmon, fish eggs and scallions.

Tuna, cucumber & cream cheese inside. Topped with fresh salmon & avocado.

Half roll.

Tempura california roll, topped with sweet potato crisps and eel sauce.

Cajun tuna, avocado and cucumber inside. drizzled with spicy mayo and red chili sauce.

Caa base with salmon and fish eggs.

Half roll.

Crab stick, avocado and cream cheese. deep fried. topped with eel sauce.

California base topped with spicy smoked salmon salad and spicy mayo.

Half roll.

Fresh tuna, avocado and cucumber inside. drizzled with spicy mayo and red chili sauce.

Half roll.

Philadelphia base topped with tuna, mango and drizzled with sweet sauce.

Spicy tuna, avocado and cucumber. topped with red snapper. baked in oven. topped with spicy mayo and eel sauce and served on a flaming skillet.

Spicy tuna and cream cheese. deep fried. topped with sweet potato crisps and eel sauce.

California base topped with seaweed salad and salmon. drizzled with wasabi mayo.

Half roll.

Kanpyo, asparagus, egg cake topped with avocado and strawberry slices and drizzled with a sweet sauce.

Half roll.

Cucumber, avocado and asparagus.

California base topped with tuna and asparagus.

Half roll.

Eel, avocado and cucumber. topped with spicy tuna and eel sauce.

Half roll.

California base topped with real crab salad.

Special california with salmon and cajun tuna on top, drizzled with spicy mayo and red chili sauce.

Half roll.

Half roll. Shrimp tempura, krab stick, avocado & cucumber inside. Topped with lobster salad and baked. Drizzled with eel sauce & wasabi mayo.

Half roll.

Half roll.

Spicy tuna, avocado and tempura crunch. and cream cheese. topped with assorted fish, red tobiko and radish sprout, drizzled with wasabi mayo.

Half roll.

Spicy tuna, spicy yellowtail, jalapeno, mozzarella cheese and scallions. panko breaded and fried. drizzled with eel and chili sauce.

Half roll.

Half roll. **Portion change to five pieces**.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece of fried tofu skin.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece fried tofu skin sashimi.

1 piece.

Salted steamed soy beans.

Grilled chicken skewers with teriyaki sauce.

Fried soft tofu with tempura and seaweed strips.

Steamed dumplings with choice shrimp or wasabi (6 pieces) or crab (2 pieces).

Battered and deep-fried creamy chicken and vegetables served with katsu sauce.

Veggie and shrimp tempura.

Round Japanese snack filled with diced octopus, topped with tempura flakes and mayo.

Boiled spinach served with miso sauce.

Thinly sliced and seared beef with ponzu sauce.

Spicy salmon and rice wrapped in fresh salmon. Baked and topped with tobiko and sweet chili sauce.

Lightly seared Cajun tuna with ponzu sauce.

Ahi tuna, seaweed salad, cucumber, and radish with ponzu sauce.

Rice wrapped with tuna and topped with real crab salad and tobiko. Drizzled with sweet sauce.

Ebi shrimp and seaweed salad wrapped in cucumber. Served with ponzu sauce.

Octopus sashimi, seaweed salad, and radish wrapped in cucumber. Served with ponzu sauce.

Stuffed jalapeno with spicy tuna, spicy crab salad, and cream cheese. Deep fried and drizzled with house sauce.

Assorted fish panko breaded and deep fried. Drizzled with house sauce.

Shitake mushroom, zucchini, carrots, spinach, shredded radish and egg served over rice with a side of special house spicy sauce.

An exquisit assortment of seafood, vegetables, chicken teriyaki, salmon, shrimp tempura, and more prepared in traditional Japanese manner.

Eel served over a bed of seasoned sushi rice.

Assorted sashimi served over a bed of seasoned sushi rice.

Chicken, vegetable, tempura shrimp and a poached egg.

Japanese style stir fried yellow buckwheat noodles with vegetables.

Tempura shrimp and vegetables.

Spicy or mild. japanese ramen noodles with seafood.

Chef's choice of 4 pieces sushi platter.

Chef's choice of 7 pieces sushi platter.

Chef's choice of 4 pieces sashimi platter.

Shredded krab our fresh greens with house sweet dressing.

2 oz of ginger on the side.

Small.