Mikhuna Japanese-Peruvian Cuisine Menu

Stuffed avocado, shrimp, tomatoes, red onions, cilantro, and aji sauce.

pork and vegetables dumpling with aji amarillo and ponzu togorashi sauce.

choice of beef, salmon, or shrimp on of a twice-fried plantain cup.

Fried plantain chips served with our house-made huacatay sauce.

Fired calamari rings served with our house-made sauce.

5 crispy golden fried empanadas, stuffed with aji de gallina

crispy golden fried yuca fries, served with your favorite rocoto sauce

Bite size octopus tossed in olive oil vinaigrette, tomatoes, and avocados.

Mixed greens, tomatoes, cucumbers, carrots, and avocado tossed in fresh lime juice and olive oil

Tomatoes, red onions, peruvian choclo, panela cheese, fresh mint, and our home-made vinaigrette

Peruvian shrimp chowder, cheese, poached egg, rice, potatoes and peas

Peruvian hearty seafood soup with white fish, calamari, clams and shrimp

Hearty ribeye soup with milk, angel hair pasta, and a poached egg

Mahi mahi, sweet potato, cilantro, peruvian corn, cancha, aji limo leche de tigre sauce, garnished with fried calamari

Catch of the day, sweet potato, peruvian corn, avocado, cilantro, cancha with aji amarillo leche de tigre

Peruvian Style Ceviche with Mahi Mahi, Shrimp, Octopus and crab meat.

Tuna, mango, avocado, aji limo, nikkei leche de tigre sauce, cilantro, sesame seeds

King Salmon

Shrimp tempura, avocado, fried, and topped with spicy salmon

Red ahi tuna tartare, avocado, black sesame seeds, scallions, aji amarillo mayo, red tobiko

Kanikama, avocado, crispy quinoa, cucumber chalaquita, leche de tigre mayo, togarashi

Red ahi tuna, crispy shrimp, avocado, jalapeño sauce, sesame seeds, tobiko

Peruvian style paella. Long-grain rice sauteed in ají panca sofrito with shrimp, calamari, mussels, clams, green peas and cilantro topped with salsa criolla

Shrimp tossed in a creamy garlic sauce served with white rice

Peruvian/Chinese fusion fried rice with eggs and scallions, with your choice of protein ribeye, chicken, shrimp, or vegetarian.

Award winning shredded brisket and pork, rice, beans, sweet plantains, and avocado

choice of protein served with salsa criolla and house ají

Light-breaded deep fried calamari, shrimp, mussels, white fish, yuca fries and criolla salad

Chifa stir fry served with white rice, fries, choice of protein ribeye, chicken, or shrimp.

Pulpo a la parrilla served with paella style rice, squid, shrimp, mussels, and clams tossed in a squid ink sofrito topped with criolla salad

Fried mahi mahi filet, topped with a peruvian creamy seafood sauce, served with yuca fries, and white rice

Bolivian dish - pan-fried breaded rib eye steak, roasted potatoes, white rice, fried egg, criolla salad and jalapenos

grilled 12oz Ribeye served on a bed of Peruvian style refried rice and beans. Topped with fried egg, sautéed onions, tomato relish and sweet plantains

Peruvian/Chinese fusion stir-fried linguine, red onions, tomatoes, red bell peppers, cilantro and scallions, with your choice of protein

12 oz rib eye steak served with a creamy pesto linguine pasta

Grilled anticuchero marinated octopus, roasted potatoes, criolla salad, and feta cheese

Rib eye steak, with grilled asparagus, mashed yuca, and chimichurri

Glory Bay King Salmon, creamy mashed potato, topped with a creamy coconut sauce and crispy sweet potatoes

6oz filet served with yuca fries and heirloom tomato salad

Half chicken marinated with andean spices, served with crema de ají, roasted potatoes, and fresh huacatay

violet crystal sugar, pandan dulce de leche, ube milkshake.

Pineapple lime jam, south american chocolate ganache, whipped cream and berries.

Baked melon cheesecake, melon mousse, cantelope crumble, fresh glazed honeydew.