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Cork N Cleaver Menu

3.7
(200+ Reviews)
$$Italian
Call
(414) 481-2400

  • Friday Fish Fry

    • Single Plate Baked Chicken

      Served with choice of potato, coleslaw, rye bread, lemon, and tartar sauce.
      $12.00

    • Single Plate Fried Cod

      Battered and fried; choice of potato, coleslaw, rye bread, lemon, and tartar sauce.
      $12.00

    • Single Plate Backed Cod

      Served with choice of potato, coleslaw, rye bread, lemon, and tartar sauce.
      $12.00

    • All You Can Eat Fried Cod

      Beer battered cod served with clam chowder, choice of potato, coleslaw, rye bread, lemon, and tartar sauce
      $14.00

    • All You Can Eat Baked Chicken

      Baked chicken served with clam chowder, choice of potato, coleslaw, and rye bread.
      $14.00

    • Walleye Dinner

      Battered and fried; served with clam chowder, choice of potato, coleslaw, rye bread, lemon, and tartar sauce.
      $18.00

    • Perch Dinner

      Battered and fried; served with clam chowder, choice of potato, coleslaw, rye bread, lemon, and tartar sauce.
      $18.00

    • Bluegill Dinner

      Battered and fried; served with clam chowder, choice of potato, coleslaw, rye bread, lemon, and tartar sauce.
      $18.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2
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https://www.facebook.com/pages/category/Restaurant/Four-Points-Milwaukee-Airport-Cork-n-Cleaver-267578807429343/
(414) 481-2400

5311 S Howell Ave, Milwaukee, WI 53207

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