Mike's Place Menu

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A platter piled with deep-fried golden brown Gulf shrimp. Served with smashed potatoes and fresh, steamed veggies.

A fillet of whitefish deep-fried to golden perfection. Served with smashed potatoes and fresh, steamed veggies.

Fresh, never frozen, marinated and grilled to perfection. Served with smashed potatoes and fresh, steamed veggies

Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits

An eight ounce cut of the finest prime rib, served with au jus,smashed potatoes and fresh, steamed veggies

Our whitefish fillet deep-fried to golden brown, Served with smashed potatoes and fresh, steamed veggies

A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies

A 8 ounce cut of the finest prime rib. Served with au jus, smashed potatoes and fresh, steamed veggies

Our whitefish fillet deep-fried to golden brown, Served with smashed potatoes and fresh, steamed veggies

A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies

Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits

A 12 ounce cut of the finest prime rib, served with au jus, smashed potatoes and fresh, steamed veggies

A whitefish fillet, encrusted in chopped pecans, and drizzled with raspberry bourdelaise sauce. Served with smashed potatoes and fresh, steamed veggies

A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies

An eight ounce cut of the finest aged beef available; cut in house and grilled over hard wood. Served with smashed potatoes and fresh, steamed veggies

A whitefish fillet, encrusted in chopped pecans, and drizzled with raspberry bourdelaise sauce. Served with smashed potatoes and fresh, steamed veggies

A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies

Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits

An eight ounce cut of the finest aged beef available; cut in house and grilled over hard wood. Served with smashed potatoes and fresh, steamed veggies

A whitefish fillet, encrusted in chopped pecans, and drizzled with raspberry bourdelaise sauce. Served with smashed potatoes and fresh, steamed veggies

A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies

Gulf Shrimp with mixed cheeses, fresh garlic and Cajun seasoning lightly fried and served with remoulade sauce

One hand-made crab cake with lots of lump crab meat deep fried golden brown. Served with our remoulade sauce.

Our cheesy parmesan spinach dip slow baked in a traditional wood-fired pizza oven

Perfectly seasoned morsels of whitefish, crispy fried and served with tartar sauce.

Lightly breaded and fried, served with our signature cocktail sauce.

A traditional Southern favorite! Thinly sliced and crispy fried green tomatoes, served with our remoulade sauce.

Jumbo Shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce.

Lightly battered jumbo Gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce.

Fresh zucchini fries, breaded and fried with Parmesan bread crumb, served with our buttermilk ranch dressing.

Penne pasta tossed in a creamy cheese sauce topped with sliced blackened chicken. Add 5 Gulf shrimp for $8 more. Substitute 10 Gulf shrimp for the chicken for $8 more

White rice smothered with a rich crawfish etouffee.

Jumbo Gulf Shrimp piled on Southern grits topped with a savory butter sauce

A huge platter piled with deep fried golden-brown jumbo Gulf shrimp. Served with your choice of two lagniappes

Jumbo Gulf shrimp drenched in our garlic butter sauce and broiled to perfection. Served with your choice of two lagniappes

Lightly battered jumbo Gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce. Served with your choice of two lagniappes

Jumbo Gulf shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce. Served with your choice of two lagniappes

Choose any three of the five preparation styles for an amazing variety platter. Served with a house salad and one lagniappes

A fillet of whitefish Served your way: Grilled, blackened, pan seared, or golden fried. Served with your choice of two lagniappes

Bronzed whitefish smothered with crawfish and shrimp tossed in our Brantley and Alfredeaux sauces, topped with parmesan. Served with your choice of two lagniappes

A fillet of whitefish encrusted with chopped pecans and drizzled with our raspberry bordelaise sauce. Served with your choice of two lagniappes

Fresh salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon or Honey-soy sauce. Served with your choice of two lagniappes

Two full clusters of succulent crab legs. Served with a salad and your choice of one lagniappe.

Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, topped with mussels, more shrimp, roasted red bell pepper cream sauce.

Lobster tail, crab legs, fish fillet, and golden fried Gulf shrimp. Served with a salad and your choice of one lagniappe.

A large hand-cut, aged strip steak grilled to perfection over a traditional wood-fired grill

The finest aged steak available, hand-cut and to perfection over a traditional wood-fired grill.

"Arkansas Best!" Our Prime Rib is aged and slow roasted, fork tender and juicy. Served with our signature home-made beef au jus.

One skewer of hand cut Sterling Silver Premium Beef and one skewer of veggies. Served with a house salad

Grilled chicken breast covered with Jack and Cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon. Served with your choice of two lagniappes

Two bone-in pork chops perfectly grilled and topped with a honey-soy glaze. Served with your choice of two lagniappes

Grilled chicken breast topped with our Alfredeaux sauce, julienned ham, sauteed mushrooms, and melted mozzarella cheese

Marinated, grilled chicken breast, leaf lettuce, tomato, jack cheese and a side of honey mustard

Thinly sliced prime rib, caramelized onion, jack cheese and beef au jus.

Made with three grains, brown rice, quinoa and bulgur and mixed with roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato and onion

a croissant layered with ham, turkey, bacon, jack and cheddar cheeses, leaf lettuce and tomato. Served with honey mustard dressing

lightly breaded and deep-fried with shredded lettuce, tomatoes and our home-made remoulade sauce

Blackened chicken breast, crisp romaine, tomatoes, and bleu cheese crumbles are topped with home-made bleu cheese dressing and croutons

Mixed greens, two cheeses, tomatoes, hard-boiled egg, shaved ham, croutons and bacon bits. Served with your choice of dressing

Mixed greens, sliced chicken, coconut-roasted pecans, mandarin oranges and two cheeses, drizzled with our raspberry vinaigrette.

Crispy fried fish, fresh lettuce and diced tomatoes, rolled up in a jalapeno wrap and served with our Baja Aioli sauce. Served with your choice of one lagniappe

Get a small house salad and a cup of bisque or gumbo

Grilled chicken breast covered with Jack and Cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon.

Fresh salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon or Honey-soy sauce.

Sea Scallops broiled to perfection, brushed with butter and creole seasoning.

Penne pasta tossed in a creamy cheese sauce topped with sliced blackened chicken.

White rice smothered with a rich crawfish etouffee.

A fillet of whitefish Served your way: Grilled, blackened, pan seared, or golden fried.

Jumbo gulf shrimp prepared one of five ways. Fried, Scampi, Coconut, Brantley, and Bam Bam.

One bone-in pork chops perfectly grilled and topped with a honey-soy glaze.

Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, topped with mussels, more shrimp, roasted red bell pepper cream sauce. Served with a house salad.

Jumbo Gulf Shrimp piled on Southern grits topped with a savory butter sauce. Served with a house salad

Grilled chicken breast topped with our Alfredeaux sauce, julienned ham, sauteed mushrooms, and melted mozzarella cheese

Penne pasta in our home-made Alfredeaux sauce tossed with grilled chicken, gulf shrimp, chopped bacon and sauteed mushrooms