Mike's Noodle House Menu

Creamy rice porridge with tender pork slices and preserved egg, garnished with fresh green onions.

Wonton & sui-kau noodle soup with options for large or regular servings. Choose from flat rice, lai fen, skinny rice, or skinny egg noodles.

Beef brisket in rich broth, choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large, regular sizes.

Smooth rice porridge with tender rock cod pieces, garnished with fresh green onions.

Sui-kau and beef brisket in a savory broth, choice of regular or large, noodles: flat rice, lai fen, skinny rice, or skinny egg.

Beef brisket in rich broth, choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large, regular sizes.

Special fish ball noodle soup, featuring tender fish balls and choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large or regular serving sizes.

Beef ball noodle soup with choices of flat rice noodle, lai fen, skinny rice noodle, or skinny egg noodle. Available in large or regular servings.

Deep fried fish balls and fish fillet in noodle soup. Choice of large or regular, with flat rice, lai fen, skinny rice, or skinny egg noodles.

Squid ball noodle soup with options for large or regular serving. Choose from flat rice noodle, lai fen, skinny rice noodle, or skinny egg noodle.

Silky fish ball noodle soup; choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large or regular serving sizes.

Wonton & sui-kau noodle soup with options for large or regular servings. Choose from flat rice, lai fen, skinny rice, or skinny egg noodles.

Wonton and beef brisket in broth with choice of noodle: flat rice, lai fen, skinny rice, or skinny egg. Available in large or regular servings.

Sui-kau and beef brisket in a savory broth, choice of regular or large, noodles: flat rice, lai fen, skinny rice, or skinny egg.

Wonton & squid ball noodle soup, options for large or regular serving. Choose from flat rice noodle, lai fen, skinny rice noodle, or skinny egg noodle.

Sui-kau & squid ball noodle soup with options for large, regular size. Choose from flat rice, lai fen, skinny rice, or skinny egg noodles.

Wonton and beef ball noodle soup, choice of large or regular serving. Options for flat rice, lai fen, skinny rice, or skinny egg noodles.

Noodle soup with sui-kau, beef balls, offered in large or regular. Choice of flat rice noodles, lai fen, skinny rice noodles, or skinny egg noodles.

Fish ball and beef ball noodle soup with choice of large or regular serving. Select from flat rice noodle, Lai Fen, skinny rice noodle, or skinny egg noodle.

Squid and beef ball noodle soup, choice of large or regular serving. Select from flat rice noodle, lai fen, skinny rice noodle, or skinny egg noodle.

Squid ball & beef brisket in rich broth, options: large or regular, choose from flat rice noodle, lai fen, skinny rice noodle, or skinny egg noodle.

Fish ball & beef brisket in a hearty soup, choose from large or regular serving. Noodle options: flat rice, lai fen, skinny rice, or skinny egg noodle.

Succulent rock cod pieces in a rich broth with choice of flat rice noodle, lai fen, skinny rice noodle, or skinny egg noodle. Available in large or regular serving sizes.

Mix meat noodle soup with choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large or regular servings.

Black chicken in broth with choice of flat rice, lai fen, skinny rice, or skinny egg noodles. Available in large or regular servings.

Fish-tofu ball noodle soup: Choice of large or regular serving. Options include flat rice noodle, lai fen, skinny rice noodle, or skinny egg noodle.

Slice chicken noodle soup: Choice of large or regular serving. Options include flat rice noodle, lai fen, skinny rice noodle, or skinny egg noodle.

Pork slices in savory broth, option of large or regular serving. Choice of flat rice, lai fen, skinny rice, or skinny egg noodles.

Special fish cake noodle soup with choice of large or regular serving. Options include flat rice noodle, lai fen, skinny rice noodle, or skinny egg noodle.

Delicate shrimp dumplings in a clear broth, garnished with bok choy and julienned ginger.

Wonton & sui-kau soup typically includes a combination of shrimp and pork-filled wontons and sui-kau dumplings in a savory broth, garnished with greens.

A traditional soup featuring squid and beef balls, complemented by seaweed in a savory broth.

Squid balls and seaweed in a clear broth, typically includes subtle hints of ginger and scallions.

Deep fried fish balls and fish slices in a clear broth, complemented by seaweed.

Served in a clear broth, this simple yet traditional soup typically includes minimal ingredients for a light taste.

Sui-kau noodles with mixed vegetables typically includes handcrafted dumplings filled with a variety of ingredients, served over noodles tossed with an assortment of fresh vegetables.

Rock cod and mixed vegetables sautéed with noodles, typically featuring a blend of traditional Chinese greens.

Sliced pork liver and mixed vegetables, typically including leafy greens, sautéed with noodles.

Squid balls and mixed vegetables, typically including leafy greens, served with tossed noodles.

Special fish cake noodle with vegetable consists of stir-fried noodles with fish cakes and a mix of seasonal vegetables, typically served in a savory sauce.

Noodles tossed in a savory oyster sauce with a mix of vegetables, typically including bok choy and carrots.

Smooth rice porridge with tender rock cod pieces, garnished with fresh green onions.

A thick rice porridge mixed with finely minced fish and bok choy, lightly seasoned.

Black chicken with bone congee typically includes tender black chicken pieces with bone, simmered in a rich rice porridge, often garnished with ginger and green onions.

A thick rice porridge featuring tender slices of pork liver and rock cod, garnished with green onions.

Rice porridge simmered with dry oysters and lean pork, typically garnished with green onions.

Tender pork liver slices immersed in a smooth, creamy rice porridge with subtle hints of green onion.

Rice porridge combined with tender fish balls and fresh lettuce, offering a comforting and simple meal.

Creamy rice porridge with tender minced beef, garnished with fresh green onions.

Chinese rice porridge, gently simmered and topped with thinly sliced beef, often garnished with green onions.

A comforting rice porridge featuring tender beef and preserved egg, typically garnished with green onions.

Creamy rice porridge with tender pork slices and preserved egg, garnished with fresh green onions.

Chinese rice porridge combined with tender beef and pickled vegetables, typically garnished with cilantro.

Silky rice porridge with tender clam meat, preserved egg, salted egg, and garnished with fresh green onions.

Chinese rice porridge with beef tripe and pork stomach, typically seasoned to enhance flavors.

Rice porridge combined with pork and tender slices of pork stomach, typically garnished with green onions.

Chinese rice porridge with tender slices of pork and pork liver, typically garnished with green onions.

Creamy rice porridge with tender pork slices, garnished with fresh green onions.

A thick rice porridge mixed with taro and watercress, offering a unique blend of textures and flavors.

Smooth congee with tender sweet corn kernels and delicate white fungus.

Smooth rice porridge with tender pumpkin pieces, garnished with fresh chopped green onions.

Creamy congee with tender rock cod, chunks of pumpkin, and garnished with fresh green onion.

Tender pork stomach and delicate rock cod in a smooth rice porridge, garnished with fresh green onions.

A simple rice porridge, often served as a comforting and basic dish.

Crisp bok choy drizzled with savory oyster sauce.

Crisp lettuce leaves drizzled with savory oyster sauce.

Lettuce drizzled with a savory preserved tofu sauce, combining the crisp freshness of lettuce with the unique taste of fermented tofu.

Savory fish cakes made with finely minced fish, mixed with aromatic herbs and spices, and lightly seared to a golden brown.

每 碟 / Per Dish.

每 碟 / Per Dish.

Steamed beef tripe, typically served with a light sauce, focusing on the natural texture and flavor of the beef.

Steamed beef slices, lightly seasoned, offering a simple yet satisfying taste.

Steamed pork stomach, typically served with a light dipping sauce and garnished with fresh herbs.

Steamed sliced pork, typically served with a light soy or garlic sauce, highlighting the tender texture of the meat.

Homemade Shunde Fish Cakes / Fish Paste / 自制顺德鱼饼/鱼滑: Typically includes minced fish, mixed with seasonings and shaped into cakes or paste, offering a traditional Shunde delicacy.

Handmade dumplings typically filled with a mix of minced ingredients, served as an additional delight to complement your meal.

Minced fish meat formed into balls, a common addition to various Chinese dishes.

Finely ground beef, seasoned and shaped into balls, typically includes herbs and spices for enhanced flavor.

Black chicken, a unique variety, is typically prepared to enhance its distinct taste, often involving traditional Chinese cooking techniques.

Rock cod typically prepared in a style that complements its delicate texture, often featuring a blend of traditional Chinese seasonings and techniques such as steaming or frying, garnished with scallions or ginger.

/ per dish.

Preserved egg, traditionally cured to enrich its flavor, offering a unique taste experience.

Add a raw egg, typically served as a simple, uncooked ingredient to enhance your dish.

Pork kidney stir-fried with a blend of traditional spices, often accompanied by vegetables such as scallions and peppers.

Pork kidney and liver stir-fried with common seasonings and vegetables, typically includes onions and peppers.

A smooth and creamy drink made from ground soybeans, often lightly sweetened.