Mike's China Beach Chinese Restaurant Menu

Honey-glazed chicken combo with options for side #1: variety rice options or vegetarian side available.

Vegetarian sweet and sour chicken balls. Choose from egg fried rice, special fried rice, vegetable, or white rice as a side.

Vegetarian "chicken," broccoli, choice of 1 side: egg fried rice, ham, pork, shrimp, special fried rice, vegetable, or white rice.

Cashew "chicken" with choice of side: egg fried rice, ham, pork, shrimp, special fried rice, vegetable, or white rice. Vegetarian cuisine.

Vegetarian pepper steak; options include egg fried rice, special fried rice, vegetable, or white rice sides.

Vegetarian beef broccoli combo with choice of one side: chicken-style, egg fried rice, ham-style, pork-style, shrimp-style, special fried rice, vegetable, or white rice.

Vegetarian shrimp and broccoli combo. Side options include chicken, egg fried rice, ham, pork, shrimp, special fried rice, vegetable, or white rice.

Szechuan-style shrimp with choice of one side: various fried rices, including special and vegetable, or white rice.

Vegetarian "chicken" wings combo with choice of side: egg fried rice, special fried rice, vegetable, or white rice.

Mixed vegetables accompanied by your choice of one side: egg fried rice, special fried rice, vegetable, or white rice.

Mongolian “beef” with choice of side: chicken, egg fried rice, shrimp, special or vegetable fried rice, ham, pork, or white rice. Vegetarian cuisine.

Vegetarian shrimp fried rice, choice of bucket, pint, quart, or tray sizes.

Vegetarian ham fried rice with choice of size: bucket, pint, quart, or tray.

Vegetarian "pork" fried rice, offering sizes from bucket to tray for selection.

Vegetarian chicken-style fried rice, available in bucket, pint, quart, or tray sizes.

Vegetable fried rice with select size options: bucket, pint, quart, or tray.

Tender vegetarian ribs glazed with a rich BBQ sauce, offering a savory and satisfying start to your meal.

Crispy wonton wrappers filled with a creamy blend of imitation crab and cream cheese, served in a set of ten.

Egg drop soup, vegetarian, with choice of pint or quart sizes.

Mixed vegetable soup, pint or quart size available.

Vegetable soup with a choice of size: pint or quart.

Vegetarian chicken noodle soup, options for pint or quart size.

Spicy and tangy vegetarian soup. Option to select between pint or quart sizes.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Crispy fried chicken pieces coated in a savory sauce, garnished with roasted cashews.

Tender chicken pieces stir-fried with peanuts, bell peppers, onions, and broccoli in a spicy Kung Pao sauce.

Tender chicken pieces paired with steamed broccoli, served with a side of white rice.

Succulent Chicken in a Zesty Lemon Glaze

Crispy battered chicken pieces coated in a tangy, slightly sweet sauce with a hint of spice.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Tender beef slices with fresh broccoli in a savory sauce.

Tender beef strips stir-fried with onions and green onions in a spicy sauce.

Crispy Beef in Tangy Orange Sauce

Succulent shrimp stir-fried with cashews in a savory light sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Savory noodles stir-fried with tender cabbage and seasoned with a light soy-based sauce.

Stir-fried lo mein noodles with mixed vegetables including bell peppers, carrots, and cabbage.

Stir-fried noodles with mixed vegetables in a savory sauce.

Stir-fried noodles with mixed vegetables, featuring carrots, bean sprouts, and cabbage.

Soft wheat noodles stir-fried with crisp vegetables including cabbage, carrots, and bell peppers in a savory soy-based sauce.

Clear, refreshing bottled water.

Vegetarian honey "chicken" with choice of one side: egg fried rice, special fried rice, vegetable, or white rice.

Sweet and sour chicken balls with choice of side: egg fried rice, special fried rice, vegetable, or white rice.

Vegetarian chicken with broccoli, options include vegetarian versions of chicken, egg fried rice, ham, pork, shrimp, special fried rice, vegetable, and white rice.

Cashew chicken combo with choice of side: egg fried rice, special fried rice, vegetable, or white rice. Vegetarian chicken alternative used.

Vegetarian pepper steak with a choice of one side: egg fried rice, special fried rice, vegetable, or white rice.

Combo featuring broccoli and plant-based beef, served with choice of one side: egg fried rice, shrimp, special fried rice, vegetable, or white rice.

Shrimp and broccoli combo with choice of side: egg fried rice, vegetable, or white rice.

Szechuan shrimp, choice of vegetarian side: egg fried rice, special fried rice, vegetable, or white rice.

Vegetarian "chicken" wings combo with choice of one side: egg fried rice, special fried rice, vegetable, or white rice.

Assorted vegetables paired with a choice of one side: egg fried rice, special fried rice, vegetable, or white rice. Ideal for a vegetarian combo option.

Mongolian "beef" with choice of side: egg fried rice, shrimp, vegetable, or white rice among others.

Shrimp fried rice available in bucket, pint, quart, or tray options. Vegetarian-friendly.

Vegetarian ham fried rice, available in bucket, pint, quart, or tray sizes.

Pork-inspired vegetarian fried rice. Available sizes: bucket, pint, quart, tray.

Vegetarian "chicken" fried rice available in bucket, pint, quart, or tray sizes.

Vegetable Fried Rice: Mixed vegetables in seasoned rice. Sizes: bucket, pint, quart, tray.

Tender, marinated ribs coated in a rich barbecue sauce, offering a savory and smoky flavor.

Crispy wonton wrappers filled with a creamy blend of imitation crab and cream cheese, served in a portion of ten.

Egg drop soup. Choice of pint or quart.

Vegetarian mixed soup. Options for pint or quart sizes.

Vegetable soup available in pint or quart.

Vegetarian "chicken" noodle soup; mock chicken, noodles, vegetables. Select pint or quart size.

Vegetarian hot and sour soup with size options: pint or quart.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Tender chicken pieces coated in a savory sauce, garnished with cashews and accompanied by a crispy spring roll.

Tender chicken stir-fried with peanuts, bell peppers, and onions in a spicy Kung Pao sauce. Served with a side of steamed white rice.

Tender chicken pieces coated in a savory sauce, paired with steamed broccoli and served alongside a portion of white rice.

Succulent Chicken in a Zesty Lemon Glaze

Crispy battered chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Tender beef slices with fresh broccoli in a savory sauce.

Tender beef strips stir-fried with onions and scallions in a savory, spicy sauce.

Crispy Beef in Tangy Orange Sauce

Succulent shrimp stir-fried with cashews in a savory light sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Soft lo mein noodles stir-fried with cabbage and seasoned with a light soy-based sauce.

Stir-fried noodles with vegetables and plant-based beef, featuring bell peppers, carrots, and cabbage in a savory sauce.

Stir-fried noodles with vegetables including carrots, bell peppers, and onions in a savory sauce.

Stir-fried noodles with mixed vegetables, including carrots and cabbage, in a savory sauce.

Tender lo mein noodles stir-fried with crunchy bell peppers, carrots, cabbage, and onions in a savory sauce.

With vinegar oyster sauce.

With vinegar oyster sauce.

Honey chicken (large), beef broccoli (large), 2 liter coke.

Clear, refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.