Mike Anderson's - Prairieville Menu

BBQ sauce, bacon, jalapeños, and mozzarella cheese.

Flame Kissed, Parmesan, Romano, Butter and Garlic

BBQ sauce, bacon, jalapeños, and mozzarella cheese.

Mike’s signature, world-class favorite. Shrimp, spinach, and artichoke.

Shrimp, crab, chopped oyster, and romano cheese.

Parmesan, romano, butter, and garlic.

Farm raised, marinated, and deep-fried. Served with 45 sauce.

Gulf shrimp boiled spicy. Served with sweet corn.

Blue crab, gulf shrimp, and okra.

Granny's secret recipe with veron's andouille.

Creole classic with Louisiana crawfish.

Over rice with sweet cornbread.

Blue crab, gulf shrimp, and okra.

Granny's secret recipe with veron's andouille.

Creole classic with Louisiana crawfish.

Over rice with sweet cornbread.

Mike’s signature, world-class favorite. Boiled blue crab, gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuce, eggs, and carrots.

Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuce, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.

Mike’s signature, world-class favorite. Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, and spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Spicy boiled shrimp on a bed of romaine and iceberg lettuce topped with housemade remoulade sauce. Served with boiled egg and carrots.

Freshly ground beef with special house seasoning, bacon, BBQ sauce, Tabasco® mayo, jalapeños, and pepper jack cheese.

Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, and cheddar cheese topped with onion rings.

Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies.

Mike’s signature, world-class favorite. Mahi-mahi grilled and topped with Louisiana crawfish, gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.

Jumbo shrimp broiled in worcestershire, garlic, butter, and spices.

Crabmeat au gratin, black drum fillet, Mike's special, shrimp supreme, stuffed crab, oyster Bienville, stuffed shrimp, shrimp stuffed bell pepper, and crabmeat stuffed mushroom.

Cooked in a spicy, cheese sauce.

Mike’s signature, world-class favorite. Six fried jumbo butterflied shrimp topped with crabmeat etouffee.

Louisiana blue crab meat in a delicious blend of cream and cheese.

Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillets, onion rings, and hushpuppies.

Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of black drum.

Shrimp, oysters, and catfish.

Gulf fresh served grilled or blackened.

Black drum fillet served grilled, blackened, or broiled.

Gulf fresh served to your temp - grilled or blackened.

Fresh from the north Atlantic served grilled or blackened with lemon and fresh garlic.

Mike’s signature, world-class favorite. Black drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.

Sweet and spicy marinade. Served with vegetables.

House-made ground beef charbroiled, topped with caramelized onions and brown gravy.

Mike’s signature, world-class favorite.

No sugar added.

Praline or strawberry.

Gulf shrimp deep-fried to perfection. Served house-cut fries and hushpuppy.

Fresh pond raised catfish, deep-fried. Served house-cut fries and hushpuppy.

Breast of chicken marinated sweet and spicy. Served with vegetables and garlic bread.

Charbroiled, house-made ground beef and mashed potatoes topped with brown gravy and caramelized onions. Served with vegetables and garlic bread.

Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes mushrooms, and broccoli sautéed in olive oil, and seasonings, tossed with rotini and topped with parmesan cheese. Served with garlic bread. Add cheesy sauce for an additional charge.

Grilled chicken tossed with housemade caesar, croutons, parmesan cheese, and romaine lettuce. Add boiled shrimp for an additional charge.

A spicy combination of boiled shrimp, bell pepper, celery, and purple onion in a spicy dressing, served on baby spinach.