Mike Anderson's Menu

Grilled chicken tossed with housemade Caesar, croutons, parmesan cheese, and Romaine and Iceberg lettuce.

Gulf shrimp deep-fried to perfection with a hushpuppy.

Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasonings, tossed with rotini and topped with parmesan cheese. Served with garlic bread.

Grilled chicken tossed with housemade Caesar, croutons, parmesan cheese, and Romaine and Iceberg lettuce.

Fresh pond raise catfish, deep-fried with a hushpuppy.

Crabmeat and shrimp stuffing, lightly dusted with breadcrumbs, deep-fried, and topped with white wine cream sauce.

Gulf shrimp and mushrooms in a blend of cheeses and cream.

Four butterflied shrimp deep-fried and topped with crabmeat étouffée.

Thin sliced fish fillets wrapped around crabmeat, dressing, broiled, placed on rice and topped with Louisiana crawfish cream sauce.

Thin sliced fish fillets wrapped around crabmeat, dressing, deep-fried, placed on rice and topped with Louisiana crawfish cream sauce.

Pond-raised catfish fillets deep-fried and topped with Louisiana crawfish étouffée.

Seafood gumbo, Louisiana crawfish étouffée, fried catfish fillet, fried shrimp, boudin ball, and hushpuppy.

Gulf shrimp deep-fried to perfection with a hushpuppy.

Fresh pond raise catfish, deep-fried with a hushpuppy.

Grilled chicken tossed with housemade Caesar, croutons, parmesan cheese, and Romaine and Iceberg lettuce.

Gulf shrimp, Louisiana crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasonings, tossed with rotini and topped with parmesan cheese. Served with garlic bread.

Grilled chicken tossed with housemade Caesar, croutons, parmesan cheese, and Romaine and Iceberg lettuce.

Crabmeat and shrimp stuffing, lightly dusted with breadcrumbs, deep-fried, and topped with white wine cream sauce.

Gulf shrimp and mushrooms in a blend of cheeses and cream.

Four butterflied shrimp deep-fried and topped with crabmeat étouffée.

Thin sliced fish fillets wrapped around crabmeat, dressing, deep-fried, placed on rice and topped with Louisiana crawfish cream sauce.

Pond-raised catfish fillets deep-fried and topped with Louisiana crawfish étouffée.

Shrimp, Spinach & Artichoke.

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Topped with crab & remoulade

Tender farm-raised, marinated, and deep-fried.

Gulf shrimp, boiled spicy. Served with sweet corn. 1/2lb

Flame-kissed, Parmesan, Romano and garlic.

BBQ sauce, bacon jalapeños, and mozzarella cheese.

Shrimp, crab, chopped oyster, Romano cheese stuffed on the half shell.

Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.

Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.

Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.

Blue crab, Gulf shrimp, and okra.

Granny's secret recipe with Veron's andouille.

Creole classic with Louisiana crawfish.

Boiled Blue crab, Gulf shrimp, Louisiana crawfish and cheddar cheese on a bed of romaine and iceberg lettuces, eggs and carrots.

Grilled chicken breast and boiled shrimp on a bed of romaine and iceberg lettuces, cheddar cheese, purple onions, tomatoes, boiled egg, carrots, and garlic bread.

Blackened shrimp on fresh spinach, blue cheese, tomatoes, purple onions, spiced pecans, tossed in pepper jelly vinaigrette. Served with garlic bread.

Spicy boiled shrimp on a bed of romaine and iceberg lettuces topped with housemade remoulade sauce. Served with boiled egg and carrots.

Blue crab, Gulf shrimp, and okra.

Granny's secret recipe with Veron's andouille.

Creole classic with Louisiana crawfish.

Shrimp, oysters, stuffed shrimp, crab claws, Louisiana crawfish tails, stuffed crab, catfish fillet, onion rings and hushpuppies.

Fresh fish grilled and topped with Louisiana crawfish, Gulf shrimp, button mushrooms, and onions sautéed in white wine, butter, and spices.

Jumbo shrimp broiled in Worcestershire, garlic, butter, and spices.

Crabmeat au gratin, Black Drum fillet, Mike's Special, shrimp supreme, stuffed crab, oyster bienville, stuffed shrimp, stuffed bell pepper, and crabmeat stuffed mushrooms.

Fried jumbo butterflied shrimp topped with crabmeat étouffée.

Louisiana Blue crabmeat in a delicious blend of cream and cheese.

Jumbo lump crabmeat, onions, and button mushrooms sautéed in butter and served atop a fillet of Black Drum.

1/2lb Gulf shrimp boiled spicy. Served with sweet corn.

Freshly ground beef with special house seasoning, bacon BBQ sauce, Tabasco mayo, jalapeños, and pepper jack cheese.

Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese topped with onion rings.

Black Drum grilled on the half shell with olive oil, garlic, and spices. Served with vegetables.

Sweet and spicy marinade. Served with vegetables.

Sweet vanilla bean custard with Louisiana cane sugar. Served with fresh berries.

Baked with French bread, pecans and raisins. Topped with cinnamon rum sauce.

A mixture of lemonade and whipped cream frozen in a graham cracker crust.

Pralines and cream layered with pecans and caramel in an Oreo cookie crust. Topped with whipped cream and caramel.

Brownie, marshmallow, topped with Vanilla bean ice cream and caramel.

Fresh blueberries and cream cheese sweetened with Splenda, wrapped in pastry, baked and topped with sugar free caramel. Served with vanilla ice cream.