Mikawa Japanese Fusion Menu

Shrimp tempura, avocado, cucumber, masago with eel sauce.

Sea Urchin

Choose any three rolls.

Fresh eel and creamy avocado wrapped in sushi rice and seaweed, drizzled with savory eel sauce.

Steam or deep fried pork dumpling.

18 pieces of sashimi. served with soup or salad, and fresh wasabi.

A sushi roll filled with spicy tuna and wrapped in rice and seaweed, sprinkled with sesame seeds.

In: shrimp tempura, eel, cream cheeseOut: avocadoTop: spicy mayo, eel sauce, red tobiko

Kani,avocado and cucumber.

Choose 2 of main course and 1 sushi roll, served with soup or green salad, shumai, and rice.

8 pieces of pepper tuna, scallion, masago with ponzu sauce.

Uni in side, ossetra caviar, truffle slices, and kizami wasabi on the top.

A luxurious sushi piece with rich fatty tuna belly, creamy sea urchin, and a garnish of premium osetra caviar.

Uni, ikura, quail egg, scallions, and tobiko mixed in cold sake, served with uni cream croquette.

Sushi rice topped with marbled wagyu beef, creamy sea urchin, and a garnish of osetra caviar.

Salmon, tuna, avocado in side, A5 wagyu, ossetra caviar and truffle slices on the top.

Clear Soup with scallion, fried onion and wakame.

A broth-based soup featuring assorted mushrooms and finely sliced scallions.

A medley of fresh vegetables and mushrooms in a clear, savory broth.

4 pieces shrimp dumpling and Vegetables.

A tangy and spicy Thai soup with shrimp, mushrooms, lemongrass, kaffir lime leaves, and chili.

A light broth with shrimp, crab stick, and greens, garnished with a slice of fish cake.

Served with ginger dressing.

Kani, sliced cucumber, crunchy, masago with special mayo.

Salmon skin, sliced cucumber, seaweed salad, masago with eel sauce.

Japanese seaweed salad.

Served with ginger dressing.

Kani, sliced cucumber, crunchy, masago with Spicy mayo.

Spicy kani, spicy shrimp, octopus, cucumber, crunchy, avocado, masago with eel sauce, spicy mayo.

Crunchy spicy salmon, avocado, shredded nori, masago with spicy mayo.

Salmon, tuna, white tuna, yellowtail, sliced cucumber, masago, scallions with yuzu sauce.

8 pieces of pepper tuna, scallion, masago with ponzu sauce.

9 pieces of sashimi.

Spicy tuna or spicy salmon, crackers, masago, shredded nori with spicy mayo.

5 pieces of sushi.

8 pieces of seared salmon, scallion, masago with ponzu sauce.

8 pieces of seared tuna, scallion, masago with ponzu sauce.

Fresh tuna, avocado, masago, scallion, crunchy with eel sauce and spicy mayo.

Spicy tuna or spicy salmon, avocado, tobiko, quail egg.

Kani, masago, scallion with yuzu sauce.

6 pieces of octopus, masago, scallion with yuzu sauce.

Fresh tuna or fresh salmon, avocado, masago, quail egg with yuzu sauce.

6 pieces of yellowtail, Jalapeño, with ponzu sauce and sriracha sauce.

Steamed organic bean.

Fried kani cheese cracker with sweet & sour sauce.

4 pcs japanese vegetable spring roll.

Steam or deep fried shrimp dumpling.

Served with sweet and spicy sauce.

Fried potato cake with honey mustard, made from panko crumbed mashed potato with carrot, onion and green peas.

6 pcs of fried octopus balls with special sauce, bonito flakes, shredded nori.

Steam or deep fried vegetable dumpling.

Served with teriyaki sauce.

Eggplant glazed with miso paste, accompanied by fresh lettuce and cherry tomato halves.

Served tempura sauce.

Served tempura sauce.

Served tempura sauce.

Served with sweet chili sauce.

Served with sweet chili sauce.

Served with katsu sauce.

Salmon, avocado, cucumber, seaweed salad, edamame, apple, walnut, masago, lemon squeez, poke sauce.

Spicy tuna, spicy salmon, spicy kani, seaweed salad, edamame, avocado, purple cabbage, cashew, jalapeno, masago, shredded nori, spicy mayo.

Custom poke bowl with a choice of sushi or white rice, brown rice, spring mix, or lettuce. Mix-ins include fruits, veggies, nuts, up to six varieties. Pick two proteins from a wide selection including salmon, tuna varieties, eel, shrimp tempura, or teriyaki options.

Customize your poke bowl with a choice of 2 bases from sushi rice to spring mix. Select up to 6 mix-ins ranging from fruits like apple, mango to nuts and veggies. Add 3 proteins, with options including various types of salmon, tuna, teriyaki dishes, eel, and shrimp tempura.

Salmon, bluefin tuna, yellowtail, seaweed salad, edamame, avocado, tomato, pineapple, almond, masago, scallions, poke sauce.

Grilled chicken, honey walnut, mango, avocado, seaweed salad, edamame, sesame seeds, teriyaki sauce.

Bluefin Tuna, avocado, cucumber, seaweed salad, sweet corn, mango, peanut, masago, lime squeeze, poke sauce.

Grilled salmon, grilled shrimp, cucumber, tomato, pinapple, edamame, seaweed salad, avocado, sesame seeds, teriyaki sauce.

Salmon Roe

Flying Fish Roe

Eel

Bluefin Tuna Belly (O Toro)

Chopped toro with scallion & quail egg

sashimi-style, option to order as sushi.

Striped Jack

Sea Water Eel

Maguro

Escolar

Sake

Seared salmon, available as sushi or sashimi.

Yellowtail Belly

Red Clam

Octopus

Squid

Scallop

Egg Omelet.

Tofu Skin

Shrimp

Japanese A5 Wagyu with truffle slices.

King crab, available as sashimi or in sushi form.

Tender flukefin sashimi, available also as sushi.

Sea Bream

Amberjack

Smoked salmon available as sushi or sashimi.

Yellowtail

Striped Bass

Spanish Mackerel

Mackerel

Spicy salmon, available as either sushi or sashimi.

Spicy tuna, available as sushi or sashimi.

Flying Fish Roe

Smelt Roe

Crab Stick

Bluefin Tuna Belly (O Toro)

Jumbo Sweet Shrimp

Deep fried. Comes with homemade katsu sauce. served with soup or green salad.

Served with soup or salad, shumai, california roll and rice.

Yakisoba or udon noodles with options of vegetable, chicken, shrimp, beef, or seafood.

Comes with garden veggies and homemade teriyaki sauce. served with soup or green salad.

Noodle soup with choice of vegetable, chicken, shrimp, beef, tempura, or seafood. Select soba or udon noodles.

Served with soup or salad, shumai, california roll and rice.

Served with soup or salad, shumai, california roll and rice.

Choose 2 of main course and 1 sushi roll, served with soup or green salad, shumai, and rice.

Comes with broccoli, onion, pumpkin, eggplant and sweet potato. served with soup or green salad.

9 pieces of sushi and California roll. served with soup or salad, and fresh wasabi.

18 pieces of sashimi. served with soup or salad, and fresh wasabi.

15 pieces of sashimi over sushi rice and Japanese pickle, served with soup or salad, and fresh wasabi.

6 pieces of salmon sashimi, 6 pieces of Bluefin tuna sashimi, 6 pieces of yellowtail sashimi, served with soup or salad, and fresh wasabi.

Eel over sushi rice and Japanese pickle, served with soup or salad, and fresh wasabi.

4 pieces of sushi, 10 pieces of sashimi and spicy tuna roll. served with soup or salad, and fresh wasabi.

8 pieces of salmon sushi and salmon roll, served with soup or salad, and fresh wasabi.

3 pieces of salmon sushi, 6 pieces of salmon sashimi and salmon avocado roll, served with soup or salad, and fresh wasabi.

8 pieces of Bluefin tuna sushi and Bluefin tuna roll, served with soup or salad, and fresh wasabi.

18 pcs sushi and 2 special rolls of chef's selection. served with soup or salad, and fresh wasabi.

10 pcs sushi, 18 pcs sashimi and 2 special rolls of chef's selection. served with soup or salad, and fresh wasabi.

3 pieces of Bluefin tuna sushi, 6 pieces of Bluefin tuna sashimi and spicy tuna roll, served with soup or salad, and fresh wasabi.

3 pieces of salmon, 3 pieces of Bluefin tuna, 3 pieces of yellowtail and california roll, served with soup or salad, and fresh wasabi.

In: spicy shrimp, mangoOut: avocado, sweet shrimpTop: red tobiko

In : shrimp tempura, avocadoOut: spicy tunaTop: eel sauce, spicy mayo, crunchy, scallion, masago

(Deep fried roll) In : salmon, tuna, yellowtail, avocadoTop: eel sauce, spicy mayo, crunchy, scallion, masago

(Tiger skin color marble paper)In: shrimp tempura, eel, avocado, cucumber Top: eel sauce

In: salmon, yellowtail, avocadoOut: toroTop: red tobiko, scallion, yuzu sauce on the side

Choose 2 ingredients inside roll, 2 ingredients outside roll, 2 sauces and 2 Toppings.

Inside with lobster tempura avocado, outside lobster salad, toppings eel sauce and spicy mayo sauce.

In: spicy tuna, jalapeñoOut: pepper tuna,avocadoTop: spicy mayo

In: salmon, tuna, yellowtail ,avocadoOut: seared salmon and seared tunaTop: eel sauce, spicy mayo, masago, scallion

In: shrimp tempura, cucumberOut: eel, avocadoTop: eel sauce, sesame seeds

(wrapped with cucumber)In: salmon, tuna, yellowtail, kani, avocado, masagoPonzu sauce on the size

In: kani, avocado, cucumberOut: salmon, tuna, white fish, avocadoTop: masago

In: eel, cucumberOut: avocadoTop: eel sauce, sesame seeds, masago

In: spicy tuna, avocadoOut: spicy crabTop: spicy mayo, crunchy

In: spicy salmon, avocadoOut: salmonTop: masago, lemon zest

In: soft shell crab, avocado, cucumberTop: eel sauce, mayo, masago

In: shrimp tempura, avocadoOut: seared sacllop with mayoTop: yuzu miso sauce, black tobigo

In: shrimp tempura, cucumberOut: mangoTop: eel sauce, mango sauce, masago

In: Lobster Tempura, avocado, cucumber, mayoTop: eel sauce, tobiko

In: spicy kani, avocadoOut: salmon, tunaTop: kizami wasabi

In: eel, avocado, cream cheeseOut: deep fried eelTop: eel sauce

In: spicy kani, avocadoOut: seared salmon with spicy mayo Top: red tobiko

(Green soybean paper)In: yellowtail, avocado, cucumber, jalapenoTop: scallion, yuzu sauce on the side

(Yellow soy bean paper) In: lobster salad, mango, avocado cucumberTop: mango sauce

(Pink soy bean paper)In: spicy tuna, avocado, cucumber, kaniTop: jalapeno, sriracha sauce

In: salmon, avocadoOut: spicy tunaTop: spicy mayo, masago

In: tuna, avocadoOut: spicy salmonTop: spicy mayo, masago

In : salmon, avocadoOut: tuna, yellowtail, avocadoTop: red tobiko, scallion, yuzu sauce on the side

In: spicy tuna, avocadoOut: tunaTop: red tobiko, lime zest

In: salmon, tuna, yellowtail, cucumberOut: colorful tobiko

In: spicy white tuna, avocadoOut: seared white tuna with mayoTop: yuzu miso sauce, masago

In: shrimp tempura, avocadoOut: spicy kaniTop: eel sauce, spicy mayo, masago

In: spicy tunaOut: shrimp, avocadoTop: sriracha sauce

Kani,avocado and cucumber.

Shrimp tempura, avocado, cucumber, masago with eel sauce.

Salmon, tuna, avocado, masago.

Fresh eel and creamy avocado wrapped in sushi rice and seaweed, drizzled with savory eel sauce.

Salmon,avocado and cucumber.

Shrimp,cucumber,lettuce and mayo.

Sushi roll filled with fresh salmon and creamy avocado, wrapped in seasoned rice and seaweed.

Sushi rice and fresh bluefin tuna wrapped in seaweed, sliced into bite-sized pieces.

Smoked salmon,cucumber and cream cheese.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Chopped toro with scallion

Sushi rice and avocado wrapped in seaweed, topped with slices of fresh tuna.

Sushi rice and avocado wrapped in seaweed, featuring slices of peppered tuna.

Sliced eel and crisp cucumber wrapped in sushi rice and seaweed, drizzled with savory eel sauce.

Sushi rice and fresh salmon wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and yellowtail, enhanced with crisp jalapeño slices, rolled in seaweed.

Sliced roll filled with shrimp and avocado, wrapped in seaweed and sushi rice.

Sushi roll filled with lobster salad and ripe mango, wrapped in seasoned rice and seaweed.

Kani,egg,avo,cucumber,kampyo and yamagobo.

Deep fried roll, eel, avocado, cream cheese, eel sauce and spicy mayo.

Deep fried roll, smoked salmon, kani, cream cheese , eel sauce and spicy mayo.

Deep fried roll, kani, avocado, cucumber,eel sauce and spicy mayo.

Salmon tempura, avocado, cucumber, masago with eel sauce.

Eel tempura, avocado, cucumber, masago with eel sauce.

Chicken tempura, avocado, cucumber, masago with eel sauce.

Sushi rice and fresh salmon wrapped in seaweed with crisp cucumber.

Crispy salmon skin, cucumber, and avocado, typically includes a sweet eel sauce.

Sliced peppered tuna and crisp cucumber wrapped in rice and seaweed.

Spanish mackerel and scallions, tightly rolled with sushi rice and seaweed, offering a simple yet satisfying taste of the ocean.

Sushi rice and cucumber wrapped with seaweed, topped with slices of succulent shrimp.

Sushi rice and creamy cheese wrapped in seaweed, filled with succulent crab sticks.

Kani, avocado, Cucumber with spicy mayo.

Shrimp,egg,avocado and masago.

Kani tempura, avocado, cucumber, masago with eel sauce.

Tuna and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Sushi roll filled with spicy salmon, wrapped in seaweed and sushi rice, topped with roe.

Sushi rice and spicy shrimp wrapped in seaweed, cut into bite-sized pieces.

A sushi roll filled with spicy scallop mix, wrapped in seaweed and rice, topped with crunchy tempura flakes.

White tuna and avocado, seasoned with a spicy sauce, rolled in sushi rice and seaweed.

A sushi roll filled with spicy crab meat, wrapped in seaweed and sushi rice.

A maki roll filled with spicy yellowtail, wrapped in sushi rice and seaweed.

Sushi rice and avocado wrapped in seaweed, sliced into bite-sized pieces.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Sushi roll with ripe avocado and crisp cucumber wrapped in vinegared rice and seaweed.

Sushi rice and avocado wrapped in tofu skin, presented as bite-sized pieces.

Sushi roll filled with creamy avocado and crunchy peanuts, wrapped in seasoned rice and seaweed.

Sushi roll filled with avocado, asparagus, and cucumber, wrapped in seaweed and sushi rice.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Burdock root wrapped in seasoned sushi rice and seaweed, following traditional maki roll preparation.

Sweet soy-marinated gourd wrapped in sushi rice and seaweed.

Sushi rice and pickled radish wrapped in a seaweed sheet, sliced into bite-sized pieces.

Sushi roll filled with tender sweet potato, wrapped in seaweed and sushi rice, drizzled with a sweet glaze.

Sweet potato tempura roll topped w. avocado and eel sauce.

Peach, Lychee, Passionfruit, Served with tapioca pearl.

Coke, Diet Coke, Sprite, seltzer, ginger ale or Fanta.

A sweet and creamy blend of chilled black tea and spices, served over ice.

Original, Orange. Strawberry, Lychee.

Japanese brown rice green tea.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Bottled spring water, clear and refreshing, ideal for hydration.

Latte, Cappuccino, Mocha.

Lemon , Peach.

A rich chocolate soufflé with a gooey molten center.

Served with your choice of green tea, red bean, chocolate or vanilla flavor.

Served with your choice of mango, green tea, red bean or strawberry flavor.

A rich chocolate cremoso with a smooth, velvety texture, garnished with chocolate shavings.

Served with your choice of green tea, red bean, chocolate or vanilla flavor.

A golden-brown fried cheesecake drizzled with dark and white chocolate sauce.

A layered sweet with pistachio cream, rich chocolate swirls, and a crunchy nut topping.

A creamy cheesecake infused with zesty key lime on a crumbly graham cracker crust.

Layered dessert with espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

Steamed short-grain sushi rice, sticky and subtly sweet, serving as a simple yet essential side.

A rich, savory eel sauce, traditionally used as a complement to sushi dishes.

Spicy sriracha sauce with a bold garlic and chili flavor, ideal for adding a kick to sushi dishes.

A side of sushi rice sprinkled with black sesame seeds.

Finely chopped green wasabi, a pungent Japanese horseradish condiment, typically paired with sushi dishes.

A zesty ginger dressing, blended for a smooth consistency, ideal as a complement to sushi dishes.

A citrus-infused soy sauce blend, ideal for enhancing sushi dishes with its tangy and umami flavor profile.

Creamy mayonnaise blended with the distinctive kick of wasabi, typically served as a condiment.

A sweet and tangy sauce made from ripe mangoes, often used to complement sushi dishes or as a dipping sauce.

A tangy blend of sweetness and acidity, typically crafted from sugar, vinegar, and fruit juices.

A wholesome side of steamed brown rice, offering a nutty flavor and chewy texture.

A tangy, citrus-infused sauce, ideal for enhancing sushi with its bright and aromatic flavor.

A savory dipping sauce traditionally paired with Japanese dumplings.