Mikato Steak and Sushi Menu

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Served with clear soup & salad.

A combination of select ingredients, typically including a unique blend of seafood or vegetables, uniquely crafted and presented with a signature sauce.

Spicy tuna, avocado, and jalapeño, typically includes cream cheese and crab meat, deep-fried for a crispy texture.

Avocado, cucumber, and crabstick, with a spicy mayo base, typically includes a variety of seafood toppings such as tuna, salmon, and eel.

Served with clear soup & salad.

Served with clear soup and salad.

Served with clear soup and salad.

Served with clear soup and salad.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.

Soft tofu stew with a spicy broth typically includes seafood or meat, vegetables, and gochujang or gochugaru for added flavor.

Deep-fried, breaded fish served atop fried rice, typically including egg, peas, carrots, and red ginger, complemented with katsu sauce.

Served with clear soup & salad.

Served with clear soup & salad.

Served with clear soup & salad.

Served with clear soup & salad.

Served with clear soup & salad.

Served with clear soup & salad.

Served with clear soup & salad.

Served with clear soup & salad.

Served with clear soup & salad.

Served with clear soup & salad.

Grilled steak and chicken served with stir-fried vegetables, typically includes fried rice and a savory teriyaki sauce.

Grilled steak and scallops, typically served with a blend of hibachi vegetables and seasoned with a unique sauce.

Grilled steak paired with a succulent lobster tail, typically accompanied by an assortment of vegetables and seasoned with a blend of traditional Japanese sauces.

Shrimp and chicken prepared on a hibachi grill, typically accompanied by mixed vegetables and served with a side of fried rice.

Grilled shrimp and scallops, typically served with a mix of hibachi vegetables and seasoned with soy sauce, accompanied by fried rice.

Grilled filet mignon and chicken, typically accompanied by a selection of vegetables, prepared on a hibachi grill.

Grilled filet mignon and scallops, typically served with a side of sautéed mushrooms, zucchini, onions, and a soy-based sauce.

Filet mignon and lobster tail, grilled on a hibachi, typically includes garlic butter and a hint of lemon.

Grilled filet mignon, shrimp, and lobster tail, typically served with soy sauce and a selection of vegetables.

Grilled shrimp, scallops, and lobster tail, typically includes a mix of vegetables and seasoned with a blend of soy sauce and garlic butter.

Grilled New York steak, shrimp, and chicken, typically served with a side of mixed vegetables and accompanied by a savory homemade teriyaki sauce.

Served with clear soup and salad.

Chicken, hibachi-grilled and typically includes a teriyaki glaze, served with a selection of vegetables.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops typically prepared on a hibachi grill, often accompanied by mixed vegetables and a hint of teriyaki or soy sauce.

Calamari cooked on a hibachi grill, typically includes garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Grilled salmon, typically served with a side of mixed vegetables and a hint of teriyaki sauce.

Grilled mahi-mahi, typically accompanied by a ginger sauce, onions, lemon, butter, garlic, and soy sauce.

A single portion of lobster tail, expertly cooked hibachi style with a hint of lemon and garlic butter.

Savory fried rice with mixed vegetables and a hint of soy sauce.

Yellowtail sashimi or nigiri, fresh slices offered as either 2-piece nigiri or 3-piece sashimi.

Salmon sushi: Available as nigiri or sashimi.

White tuna, available as nigiri or sashimi.

Red snapper available as nigiri or sashimi, with two or three pieces respectively.

Scallop sushi, choice of nigiri (2 pieces) or sashimi (3 pieces).

Mackerel, options for nigiri or sashimi servings.

Squid selection presented as either nigiri with two pieces or sashimi with three pieces.

Surf clam, choice of nigiri or sashimi, served in specified portions.

Octopus, available as nigiri or sashimi. Two or three pieces.

Crab sushi, available as nigiri or sashimi. Choose from 2-piece nigiri or 3-piece sashimi options.

Eel sushi, available as nigiri (2 pieces) or sashimi (3 pieces).

Tamago sushi available as nigiri with 2 pieces or sashimi with 3 pieces.

Smoked salmon, choice of nigiri or sashimi, served in pairs or threes.

Sweet tofu in nigiri or sashimi form, served with sushi rice for nigiri and without rice for sashimi.

Raw.

Raw.

8 pieces nigiri, crunch roll. Raw.

12 pieces nigiri, special roll (chef choice). Raw.

12 pieces sashimi. Raw.

16 pieces sashimi. Raw.

20 pieces sashimi. Raw.

8 pieces nigiri and 12 pieces sashimi. Raw.

Raw.

Broiled freshwater eel glazed with a sweet unagi sauce, typically served over a bed of sushi rice.

Spicy.

Sushi rice and seaweed wrapped around crab stick, avocado, and cream cheese, typically includes eel sauce and spicy mayo. Often deep-fried for a crispy finish.

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of spicy mayo and eel sauce, topped with crunchy tempura flakes.

Raw.

Raw.

Raw.

Teriyaki chicken, cucumber, and avocado, rolled in sushi rice and nori, typically includes a drizzle of teriyaki sauce.

Deep-fried soft shell crab, avocado, cucumber, and masago, typically drizzled with eel sauce and spicy mayo.

Maki featuring thinly sliced potato, typically accompanied by avocado and cucumber, finished with a spicy sauce drizzle.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Raw.

Crabmeat, cucumber, and cilantro, typically rolled in sushi rice and seaweed, topped with salmon and jalapeño, accompanied by a light sauce.

Yellowtail, jalapeño, and possibly other ingredients, rolled in sushi rice and seaweed, potentially topped with a spicy or savory sauce.

Raw.

Raw.

Raw.

Raw.

A sushi roll combining shrimp tempura and cream cheese, typically includes avocado and scallions, topped with spicy mayo and eel sauce.

Raw.

Raw.

Raw.

Raw.

A unique blend, often featuring a surprise mix of seafood and vegetables, wrapped in seaweed and rice, possibly accented with a special sauce or topping.

Raw.

Incorporates a base of avocado and possibly shrimp tempura, crowned with a spicy tuna blend and kani mixture, finished with eel sauce, spicy mayo, and a sprinkle of masago and crunch flakes.

Tempura shrimp and avocado, typically includes spicy crab, topped with a blend of crunch and eel sauce.

Raw.

Spicy crab and asparagus, typically includes seared scallop and tiger shrimp, finished with a drizzle of eel sauce.

Seared scallops atop a sushi roll, typically including spicy elements and a selection of vegetables, garnished with a special sauce.

Soft shell crab and avocado, typically wrapped in seaweed and rice, complemented by a savory eel sauce.

Raw.

Shrimp tempura and avocado, typically includes a topping of eel, shrimp, and a drizzle of eel sauce and spicy mayo.

Shrimp tempura and cucumber, typically includes avocado on top, garnished with eel sauce.

Shrimp tempura and cream cheese, typically includes avocado, topped with seared beef and scallions, served with a special chef's sauce.

Spicy tuna, avocado, and jalapeño, typically includes cream cheese and crab meat, deep-fried for a crispy texture.

A harmonious blend of shrimp tempura and cucumber, gracefully topped with avocado, drizzled with eel sauce and a hint of hot sauce.

Calamari tempura, crab meat, avocado, and cucumber, typically includes eel sauce.

Raw.

Raw.

Raw.

Raw.

California roll featuring baked salmon on top, complemented by a blend of spicy mayo, eel sauce, and a sprinkle of masago and green onions.

California roll topped with baked scallop, often garnished with masago, green onions, and a selection of sauces.

Baked shrimp, typically accompanied by a blend of crab and avocado, finished with a mix of spicy mayo, eel sauce, and a sweet mayonnaise topping.

Raw.

Coconut shrimp and mango wrapped in seaweed, topped with avocado and sweet coconut shavings, typically includes a drizzle of coconut sauce.

Soy paper encases a blend of spicy tuna, crab meat, avocado, and tempura shrimp, often accompanied by a distinctive sauce.

Raw.

Krab, avocado, and cucumber, typically includes eel and avocado on top, served with a blend of traditional sauces.

A combination of select ingredients, typically including a unique blend of seafood or vegetables, uniquely crafted and presented with a signature sauce.

Raw.

Raw.

Crispy Philadelphia roll typically includes salmon, cream cheese, and avocado, encased in sushi rice and nori, then deep-fried for a crunchy finish.

Avocado, cucumber, and crabstick, with a spicy mayo base, typically includes a variety of seafood toppings such as tuna, salmon, and eel.

Raw.

Five pieces of sushi, typically featuring an assortment of raw fish atop seasoned sushi rice.

Seared tuna, typically accompanied by ponzu sauce and garnished with green onions or scallions.

Jalapeños are halved and filled with a mix of spicy tuna and cream cheese, then deep-fried and typically drizzled with eel sauce and spicy mayo.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy fried tofu cubes in a dashi-based sauce

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Vegetable, pork, shrimp.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Double-fried chicken, typically coated in a sweet and spicy sauce, garnished with sesame seeds.

Seaweed-wrapped rice roll filled with vegetables, egg, and often includes meats or fish cake, mirroring Korean sushi traditions.

A savory appetizer featuring a blend of vegetables and possibly seafood or kimchi, pan-fried into a crispy pancake.

A light broth featuring a variety of mushrooms, typically garnished with scallions and possibly containing tofu or seaweed.

Mixed greens with shredded carrots and red cabbage, served with a house-made ginger dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Avocado and mango paired with mixed greens, typically dressed with a citrus yuzu or ginger sauce.

Spicy.

Seared ahi tuna typically served atop a blend of mixed greens, often accompanied by avocado, cucumber, and tomato, dressed with a light, savory sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Mixed fried rice with options for chicken and beef, chicken and shrimp, beef and shrimp, or a mix of all three proteins.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Savory yakisoba noodles with choice of chicken & beef, chicken & shrimp, beef & shrimp, or a mix of all three proteins.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory Beef Stir-Fried Noodles with Vegetables

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried rice with egg and a hint of soy sauce, excluding vegetables for a simple, yet classic taste.

Japanese wheat noodles stir-fried, typically includes a special yakisoba sauce.

Stir-fried sweet potato noodles with a mix of vegetables and thinly sliced beef, seasoned with soy sauce and sesame oil.

Stir-fried rice with kimchi, pork, and vegetables, typically topped with a fried egg.

4 pieces nigiri, spicy tuna.

6 pieces sashimi, spicy tuna.

6 pieces sashimi, 4 pieces nigiri.

Chicken prepared with a blend of traditional Japanese flavors, accompanied by rice, salad, and a selection of tempura.

Panko-breaded chicken cutlet, typically served with a variety of items such as tempura, California roll, salad, and rice, accompanied by miso soup.

Assorted sushi typically includes a variety of nigiri and a California roll, carefully selected for a balanced flavor experience.

Salmon teriyaki served alongside a selection of assorted tempura, california roll, salad, and miso soup, typically accompanied by rice.

Pork cutlet, breaded and deep-fried, served with California roll, sushi pieces, salad, and miso soup.

Shrimp prepared in a manner consistent with Japanese cuisine, accompanied by sushi rice and a selection of sushi, typically including a California roll.

Served with clear soup and salad.

Served with clear soup and salad.

Served with clear soup and salad.

Served with clear soup and salad.

Served with clear soup and salad.

Mixed vegetables including zucchini, onions, mushrooms, carrots, and broccoli, sautéed in a traditional hibachi style.

Spicy.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.

Served with miso soup or clear soup & salad.