Mikato Japanese Steak House & Sushi Bar Menu

Assorted vegetables, including sweet potato, broccoli, zucchini, and onion, lightly battered and deep-fried.

Deep-fried tofu with bonito flakes, scallions, and tempura sauce.

Chicken strips and assorted vegetables lightly battered and deep-fried in tempura style.

Grilled skewered chicken typically paired with vegetables and glazed with teriyaki sauce.

Shrimp deep-fried in light tempura batter, typically served with assorted vegetables and tempura dipping sauce.

Baked mussels typically include spicy mayo, unagi sauce, tobiko (fish roe), and green onions.

Lightly battered and deep-fried shrimp and assorted vegetables, typically including a variety of seasonal produce.

Steamed young soybeans, lightly salted, served in the pod.

Dumplings, choice of steamed or fried preperation.

Alaskan King Salmon. Choice of Steamed Rice, Brown Rice, Fried Rice, or No Rice. Mayo Salad Dressing, Ginger Salad Dressing, or No Salad Dressing. Meat prepared Rare, Medium, or Well Done.

Tuna steak served with choice of steamed, brown, fried rice, or no rice. Select mayo or ginger salad dressing, or none. Meat preparation: rare, medium, well done.

Hibachi-grilled shrimp with your choice of steamed, brown, fried rice, or no rice. Choose between mayo or ginger salad dressing, or no dressing.

New York strip steak, choose preferred doneness. Served with choice of steamed, brown, or fried rice, or no rice. Select mayo, ginger, or no dressing for salad.

Scallops with choice of steamed, brown, fried, or no rice. Select from mayo, ginger, or no salad dressing.

Tender filet mignon, choice of steamed, brown, or fried rice. Select mayo or ginger salad dressing. Prepared rare, medium, or well done.

Lobster tail served with choice of rice and salad dressing. Options include steamed, brown, fried, or no rice with mayo or ginger dressing.

Hibachi grill vegetables served with your choice of rice (steamed, brown, fried, or no rice) and dressing (mayo, ginger, or no dressing).

Tofu grilled on a hibachi. Choice of steamed, brown, or fried rice, or no rice. Options for salad dressing: mayo, ginger, or no dressing.

Chicken & ScallopsChoice of rice: steamed, brown, fried, or none. Salad dressing: mayo, ginger, or none.

Juicy steak with succulent shrimp. Choice of rice: steamed, brown, fried, or none. Side salad with mayo or ginger dressing. Customize steak doneness preference.

Steak paired with scallops. Choice of steamed, brown, or fried rice, or none. Salad with mayo or ginger dressing, or no dressing. Rare, medium, or well done steak.

Shrimp and scallops with choice of steamed, brown, or fried rice. Select mayo or ginger salad dressing, or opt for no dressing.

Shrimp paired with filet mignon. Choose rice or no rice option. Dressing choices: mayo, ginger, or none. Meat cooked to your preference: rare, medium, or well done.

Tender scallops and filet mignon. Options: steamed, brown, or fried rice; mayo or ginger salad dressing; rare, medium, or well-done meat.

Chicken paired with lobster. Choice of Steamed, Brown, or Fried Rice. Mayo or Ginger Salad Dressing, or no dressing.

Shrimp and lobster. Served with a choice of steamed, brown, fried, or no rice. Select mayo, ginger, or no salad dressing.

Steak and lobster served with choice of steamed, brown, or fried rice. Variety of dressings available for salad. Meat can be prepared to your preference: rare, medium, or well done.

Succulent scallops paired with tender lobster. Rice options: steamed, brown, fried, or none. Salad with choice of mayo, ginger dressing, or no dressing.

Tender filet mignon pairs with succulent lobster. Choose from Steamed, Brown, or Fried Rice. Mayo or Ginger Salad Dressing, or none. Select meat: Rare, Medium, or Well Done.

Chicken and steak served with your choice of rice (steamed, brown, fried, or none) and salad dressing (mayo, ginger, or none). Meat cooked to your preference: rare, medium, or well done.

Chicken and shrimp with choice of rice and salad dressing.

Shrimp, lobster, scallops. Choose steamed, brown, fried rice, or no rice. Mayo, ginger, or no salad dressing.

Filet mignon, lobster, shrimp. Choice of steamed, brown, or fried rice. Mayo or ginger salad dressing. Meat preparation options: rare, medium, or well done.

Tender filet mignon with choice of steamed, brown, or fried rice. Salad with mayo or ginger dressing. Meat preferences: rare, medium, well done. Ideal for kids.

Tender chicken bites served with a choice of steamed, brown, or fried rice. Accompanied by a selection of mayo or ginger salad dressing, or no dressing.

Shrimp with choice of steamed rice, brown rice, fried rice, or no rice. Served with mayo or ginger salad dressing, or no dressing at all.

Chicken katsu with choice of steamed, fried, brown rice, or no rice. Includes mayo or ginger salad dressing, or no dressing.

Grilled marinated eel served over sushi rice, typically includes eel sauce, seaweed, and green onions.

Grilled mixed vegetables typically including broccoli, zucchini, carrots, onions, and mushrooms.

Grilled chicken typically seasoned with hibachi or teriyaki sauce.

Grilled shrimp typically seasoned with Japanese spices and soy sauce.

Slices of succulent tuna steak. Meat preparation: Rare, Medium, or Well Done.

Juicy steak slices. Rare, medium, or well-done.

Tender filet mignon. Choose your preferred doneness: Rare, Medium, or Well Done.

Tender scallops typically prepared teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled lobster tail typically seasoned with Japanese spices.

Stir-fried Japanese-style noodles typically seasoned with our house-made teriyaki sauce.

Homemade yum yum sauce, also known as shrimp or white sauce, typically includes a sweet mayo base.

Homemade yum yum sauce, also known as shrimp or white sauce, typically includes a sweet and tangy mayo base.

Stir-fried rice typically includes eggs, peas, and diced carrots.

Lightly fried tofu, typically garnished with scallions and served with a soy-based sauce.