Mika's Japanese Restaurant Menu

Tender chicken glazed with teriyaki sauce, served with fluffy white rice.

Crispy battered vegetables including zucchini, broccoli, and eggplant, served with a dipping sauce.

Three pieces of shrimp, lightly battered and deep-fried.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Soybeans.

Japanese dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a crispy texture.

Crispy golden rolls filled with vegetables, served in a set of four.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Rice ball, coated and deep-fried, typically includes a savory filling.

Freshly chopped green onions, adding a crisp texture and mild sweetness to dishes.

Additional teriyaki sauce, typically a sweet and savory blend of soy sauce, sugar, and mirin.

A 2-ounce serving of our house-made dressing, commonly used to enhance salads.

Extra spicy powder (tongarashi) typically includes a blend of ground chili pepper and other spices, used to add heat to dishes.

Sushi rice and various fillings wrapped in seaweed, typically includes vegetables or seafood.

Crab, avocado, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Imitation crab, avocado, and cucumber, wrapped in seaweed and sushi rice.

Sweet soy-marinated tofu pouches filled with seasoned sushi rice.

Inari sushi consists of sweet soy-flavored fried tofu pockets filled with sushi rice.

Extra ginger typically includes thinly sliced pickled ginger, often served as a palate cleanser between different pieces of sushi.

Wasabi, typically served as a pungent, green paste made from the grated root of the Wasabia japonica plant, accompanying sushi dishes.

Thinly sliced somen noodles typically include a mix of seasonal vegetables and a light, flavorful dressing, embodying the essence of Japanese culinary simplicity.

Soft tofu, mixed greens, and a variety of vegetables like tomatoes and cucumbers, typically dressed with a sesame or ginger dressing.

Grilled chicken breast served on a bed of mixed greens, typically includes almonds and crispy rice noodles, tossed in a sesame ginger dressing.

A 3oz serving of our specially crafted salad dressing, typically including a blend of traditional Japanese ingredients.

Onions and cilantro mixed with a light dressing, typically featuring a blend of traditional Japanese flavors.

Oyako Donburi: Chicken and egg over rice. Choice of side salad: macaroni, cucumber namasu, green, or seaweed.

Grilled chicken served over rice, typically includes a blend of savory sauces and garnished with fresh vegetables.

Shrimp stir-fried with a blend of spicy seasonings, typically includes vegetables such as bell peppers and onions, served in a savory sauce.

Sliced beef stir-fried with a blend of spicy seasonings, typically includes vegetables such as onions and bell peppers.

Stir-fried tofu and a medley of vegetables, typically including cabbage, carrots, onions, and mushrooms, brought together with a savory sauce.

Add tofu for an additional charge.

Mango, avocado, and cucumber, showcasing a gluten-free and vegetarian selection.

A box lunch typically includes a variety of items such as sushi rolls, tempura, a selection of sashimi or sushi, alongside salad and miso soup.

Grilled chicken served with a side of rice and a selection of seasonal vegetables, typically finished with a drizzle of teriyaki sauce.

Thinly sliced cold somen noodles, typically served with a light dipping sauce and garnished with green onions and a slice of lime.

A supplementary serving of our house-made teriyaki sauce, crafted with soy sauce, sake, sugar, and a hint of ginger for a sweet and savory finish.

Add tofu for an additional charge.

Tongarashi, a blend of extra spices, is typically used to enhance the flavor profile of the dish, adding a distinctively spicy kick.

Sliced cucumber marinated in a sweet vinegar dressing, often garnished with sesame seeds.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Please check the store for availability

Please check for flavors

Pepsi diet dr pepper mt. dew sierra mist orange crush raspberry ice tea brew tea

Call ahead for available flavors

Pepsi , Diet , Dr Pepper, Mt. Dew, Sierra Mist, Orange Crush, Raspberry Ice Tea, Brew Tea

Shredded teriyaki chicken served over white rice with chopped green onions and teriyaki sauce.

Teriyaki seasoned beef served over white rice, topped with chopped green onions and teriyaki sauce.

Teriyaki seasoned beef and chicken served over white rice, topped with green onions and teriyaki sauce.

Three pieces of vegetable tempura and two shrimps served over white rice with tare sauce.

Freshly boiled noodles served in Mika's special broth, served with green onions, slices of fish cake, seasoned deep-fried tofu, and seasoned egg.

Three sticks of charbroiled teriyaki seasoned beef, served with white rice, five vegetable tempura, and a choice of one side salad.

A quarter piece of teriyaki chicken served with white rice and five vegetable tempura. Choice of one side salad.

Three shrimp and seven vegetable tempura, served with white rice and choice of one side salad.

A quarter piece of teriyaki chicken, one beef stick, served with white rice and five vegetable tempura. choice of one side salad.

Four pieces of norimaki, three inari, and choice of one side salad.

Two pieces of norimaki, three inari, two beef sticks or 1/4 chicken, and choice of side salad.

Sesame flavored beef served with white rice, five vegetable tempura, and choice of one salad.

Grilled all white meat chicken served over rice, typically includes a savory teriyaki sauce.

Freshly boiled noodles served in Mika’s special broth, served with shrimps (boiled ) or one shrimp tempura with 2 Tempura vegetables, green onions, slices of fish cake, seasoned deep-fried tofu and seasoned egg.

Freshly boiled noodles served in Mika’s special broth, served with seasoned beef or spicy beef , green onions, slices of fish cakes, seasoned deep-fried tofu and seasoned egg.

Freshly boiled noodles served in Mika’s special broth. Served with shredded chicken, green onions, slices of fish cakes , seasoned deep-fried tofu and seasoned egg.

Extra portions of chicken or beef, typically prepared in the style of Japanese cuisine, to complement or enhance your chosen dish.

Two servings of our house-made teriyaki sauce, known for its sweet and savory profile, ideal for enhancing dishes.

Tender beef slices with a hint of spice, garnished with chopped green onions over a bed of rice.

Freshly chopped green onions, added for an enhanced flavor experience in your dish.

A dish prepared with a generous amount of spices, offering a heightened level of heat to cater to those preferring an extra spicy flavor profile.