Mikan Japanese Restaurant Menu

Deep-fried or steamed pork and vegetable dumplings.

Shrimp tempura, asparagus, and spicy mayo topped with avocado, masago, and eel sauce.

Stir-fried noodles with vegetables with your choice of protein

Spicy salmon, scallion, and tempura flakes topped with masago.

Soybean soup with scallion, seaweed, and tofu.

Krab stick, avocado, and cucumber.

Salmon, avocado, and cream cheese.

A harmonious blend of mayonnaise and select spices, offering a creamy texture with a distinct spicy undertone, ideal for complementing Japanese dishes.

Fresh vegetables served with house ginger dressing.

Clear soup with mixed vegetables in a Japanese pot.

Pork broth soup with chicken, crab stick, scallop, shrimp, shrimp dumpling, and vegetables.

Clear soup with salmon, scallop, shrimp, white fish, and vegetables in a Japanese pot.

Seasoned seaweed salad.

Fresh vegetables topped with tofu served with special house dressing.

Fresh vegetables topped with krab stick, salmon, shrimp, and tuna served with special house dressing.

Fresh conch and cucumber tossed with kimchee sauce.

Chopped fresh salmon, krab stick, avocado, cucumber, and wakame mixed with spicy mayo.

Deep-fried wontons topped with tuna yukke, avocado, and seaweed salad.

Thinly sliced salmon and jalapeño served with kimchee sauce, miso sauce, and rice vinegar.

Fresh conch, crab stick, octopus, shrimp, cucumber, and seaweed salad served with rice vinegar.

Fresh tuna and avocado tossed with lemon sauce.

Thinly sliced seared tuna served with ponzu sauce.

Thinly sliced octopus and jalapeño served with kimchee sauce, miso sauce, and rice vinegar.

Thinly sliced yellowtail and jalapeño served with ponzu sauce.

6 pieces of assorted fresh fish.

Thinly sliced conch and jalapeño served with kimchee sauce, miso sauce, and rice vinegar.

Triangle shaped rice ball filled with cooked salmon

Triangle shaped rice ball filled with ikura fish eggs

Triangle shaped rice ball filled with shrimp and mayo

Triangle shaped rice ball filled with cooked tuna and mayo

Stir-fried chicken liver with bean sprouts.

Japanese style fried chicken.

Japanese style braised pork belly.

Deep-fried or steamed shrimp dumplings.

Brown rice with krab stick, scallop, shrimp, mushroom, and Parmesan cheese.

Deep-fried shrimp and vegetables.

Broiled yellowtail jaw.

Grilled salmon jaw.

Soy beans sautéed in a chili sauce.

Deep-fried vegetable spring roll.

Fermented soybeans.

Pickled vegetables.

Deep-fried tofu topped with ginger, and scallion served with tempura sauce.

Stir-fried eggplant with miso sauce.

Deep-fried sweet potatoes.

Deep-fried mixed vegetables.

Two pieces of imitation crab meat, served without rice, highlighting its delicate texture and sweet taste.

Two pieces of thinly sliced shrimp, typically served without rice.

Tamago sashimi typically consists of two pieces of sweet, layered egg omelette, served without rice.

Sliced raw wahoo, typically enjoyed for its delicate taste and firm texture.

Two pieces of masago sashimi, featuring smelt roe typically served without rice.

Two pieces of octopus, typically served on sushi rice, reflecting traditional Japanese sushi preparation.

Two pieces of freshly sliced salmon, served without rice, highlighting the natural flavors of the fish.

Two pieces of squid, traditionally prepared and served over a compact bed of sushi rice.

Two pieces of grilled freshwater eel, lightly brushed with a savory unagi sauce, traditionally served over pressed sushi rice.

Salmon roe, typically served raw, offers a unique taste experience with its briny and slightly sweet flavor profile.

Thickly sliced raw tuna, typically served without rice, highlighting the fish's natural flavors.

Two pieces of hamachi yellowtail, typically served raw, highlighting its delicate texture and rich flavor.

Seasoned tofu pouches filled with sushi rice, served as a sashimi dish without rice.

Two pieces of scallop sashimi, thinly sliced and served raw, highlighting the natural sweetness and soft texture of the scallop.

Sea urchin sashimi. Typically includes fresh uni. Consuming raw seafood may increase the risk of foodborne illness.

Two pieces of salmon sashimi, lightly torched to enhance its natural flavors, typically served without rice.

Two pieces of toro sashimi, featuring thinly sliced, high-quality fatty tuna belly, typically served without rice.

9 pieces of sushi and your choice of California roll, tuna roll, or salmon roll

Fresh salmon a bed of sushi rice.

Fresh salmon and ikura on a bed of sushi rice.

Fresh tuna on a bed of sushi rice.

Assorted fresh fish on a bed of sushi rice.

Eel topped with teriyaki sauce on a bed of rice.

10 pieces of assorted fresh fish.

4 pieces of sushi, 6 pieces of sashimi, and your choice of California roll, tuna roll, or salmon roll

6 pieces of sushi, 8 pieces of sashimi, and your choice of California roll, tuna roll, or salmon roll

10 pieces of sushi, 14 pieces of sashimi, and your choice of California roll, tuna roll, or salmon roll

Tuna roll (6 pcs)

Asparagus, avocado, carrot, and kanpyo.

Salmon, avocado, and cream cheese.

Salmon, avocado, and cucumber.

Krab stick, avocado, and masago wrapped in cucumber and served with rice vinegar (no rice).

Spicy salmon, scallion, and tempura flakes topped with masago.

Spicy yellowtail, jalapeño, and scallion topped with masago.

Salmon, krab stick, avocado, and masago wrapped in cucumber and served with rice vinegar (no rice).

Tuna, krab stick, avocado, and cream cheese.

California roll topped with assorted raw fish.

Spicy tuna, scallion, and tempura flakes topped with tuna, jalapeño, and masago.

Salmon, krab stick, cucumber, and mayo topped with salmon and tuna.

Krab stick, avocado, cucumber, and mayo topped with tuna, mango, and masago.

Spicy tuna, scallion, and tempura flakes topped with eel, masago, and eel sauce.

Tuna, avocado, and cucumber.

Salmon roll (6 pcs)

Yellowtail, avocado, mango, and tempura flakes topped with masago

Krab stick, avocado, and cucumber.

Cooked salmon, cucumber, and mayo.

Shrimp, avocado, lettuce, and mayo.

Breaded, deep-fried chicken, lettuce, and spicy mayo.

Breaded, deep-fried oyster, asparagus, scallion, and mayo topped with masago.

Krab stick, asparagus, kanpyo, masago, and tamago.

Shrimp tempura and asparagus topped with eel sauce.

White fish tempura, avocado, lettuce, and spicy mayo topped with masago.

Eel and cucumber topped with eel sauce.

Salmon, avocado, and cream cheese deep-fried and topped with eel sauce.

Shrimp tempura, asparagus, and spicy mayo topped with avocado, masago, and eel sauce.

Deep-fried soft shell crab, asparagus, avocado, and masago topped with eel sauce.

Breaded, deep-fried shrimp, asparagus, mango, and spicy mayo topped with masago.

Eel, salmon skin, and asparagus topped with masago and eel sauce.

California roll topped with eel and eel sauce.

Krab stick, avocado, and cream cheese topped with conch and scallop dynamite.

Krab stick, avocado, and masago deep-fried and topped with shrimp dynamite and eel sauce.

Lobster tempura, asparagus, avocado, and spicy mayonnaise topped with masago.

Shrimp tempura, krab stick, asparagus, cream cheese, and spicy mayo topped with seared salmon and eel sauce.

Shrimp tempura, cream cheese, mango, and spicy mayonnaise topped with avocado, masago, and tempura flakes.

Cooked salmon, avocado, and mayo topped with eel

Salmon skin, cucumber, and scallion topped with eel sauce.

Asparagus, avocado, carrot, and kanpyo.

Salmon, avocado, and cream cheese.

Shrimp, avocado, lettuce, and mayo.

Yellowtail and scallion.

Shrimp tempura and asparagus topped with eel sauce.

Spicy salmon, masago, scallion, and tempura flakes.

Tuna.

Eel and cucumber topped with eel sauce.

Salmon roe and scallion.

Fatty tuna and scallion.

Sea urchin.

Deep-fried soft shell crab, asparagus, avocado, masago topped with eel sauce.

Stir-fried sliced pork and onion. Served with white rice.

Breaded, deep-fried chicken cutlet. Served with white rice.

Breaded, deep-fried pork cutlet. Served with white rice.

Rice served with vegetables and breaded, deep-fried pork cutlet in a Japanese style curry sauce.

Broiled salmon with teriyaki sauce. Served with white rice.

Deep-fried shrimp and vegetables. Served with white rice.

Broiled New York strip with teriyaki sauce. Served with white rice.

Made-to-order fried rice and your choice of protein

Grilled tuna with soy ginger sauce. Served with white rice.

Breaded, deep-fried fish. Served with white rice.

Noodle soup with beef.

Noodle soup with chicken and egg.

Soybean broth noodle soup with bean sprout, egg, fish cake, and pork.

Soybean broth noodle soup with bean sprout, Napa, and tofu.

Pork broth noodle soup with bean sprout, egg, fish cake, and pork.

Spicy pork broth noodle soup with bean sprout, egg, fish cake, kimchee, and pork.

Stir-fried noodles with vegetables with your choice of protein

Pork broth noodle soup with fish cake, pork, shrimp, and vegetables.

Noodle soup with chicken, egg, shrimp tempura, krab stick, and vegetables cooked in a traditional JApanese pot.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

4 pcs of nigiri sushi Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Served with California roll, green salad, gyoza, miso soup, shrimp and vegetable tempura.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of mayonnaise and select spices, offering a creamy texture with a distinct spicy undertone, ideal for complementing Japanese dishes.

A hot sauce originating from Thailand, made with a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a spicy and slightly tangy flavor.

A traditional Japanese sauce, typically made with a blend of soy sauce, mirin, and sugar, offering a harmonious sweet and savory taste.

Ponzu sauce is a citrus-based condiment with soy sauce, mirin, and a blend of yuzu, sudachi, and kabosu juices, offering a tangy and slightly sweet flavor.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, creating a zesty and slightly sweet dressing.

A classic chocolate brownie, typically includes a blend of rich cocoa and is baked to achieve a soft center with a slightly crisp top.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing citrus beverage.

Effervescent Perrier water to refresh and invigorate your palate.

Refreshing Japanese carbonated drink, subtly sweet

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing water sourced to provide hydration.