Mikaku Sushi Menu

Choose any two rolls from a diverse selection including salmon avocado, eel cucumber, spicy tuna, vegetarian options like spinach or yam roll, and more. Dressing options: none or ginger.

6 pieces of pan-fried pork dumplings.

5 pieces sushi, 4 pieces sashimi and 1 California roll.come with miso soup and green salad 。

Grilled chicken teriyaki with steamed rice, fresh garden salad, crispy vegetable spring rolls, and a side of dipping sauce.

Grilled salmon with teriyaki sauce, served with steamed white rice, fresh salad with dressing, and two gyoza dumplings.

Vegetarian.

Crispy breaded chicken cutlet served with white rice, fresh salad with dressing, and a savory dumpling.

Vegetarian. 6 pieces of pan-fried vegetable dumplings.

6 pieces of steamed shrimp dumplings.

Choose any 3 rolls from extensive options including salmon, tuna, eel combos, and a rich variety of vegetarian rolls. Comes with optional ginger dressing.

5 pieces sushi, 4 pieces sashimi and 1 California roll.come with miso soup and green salad 。

5 pieces of sushi and 1 California roll.come with miso soup and green salad.

Assorted 9 pieces of raw fish.with white rice miso soup and green salad

Tender beef teriyaki, fresh mixed salad with creamy dressing, steamed rice, and crispy dumplings with dipping sauce.

Grilled salmon with teriyaki sauce, served with steamed white rice, fresh salad with dressing, and two gyoza dumplings.

Tender beef rolls filled with scallions, served with fresh salad, steamed white rice, crispy dumplings, and a side of vegetables.

Grilled shrimp with teriyaki sauce, served with steamed rice, fresh salad with dressing, and vegetable dumplings.

Pork.

Crispy breaded chicken cutlet served with white rice, fresh salad with dressing, and a savory dumpling.

Vegetarian.

Vegetarian.

6 pieces of pan-fried pork dumplings.

Vegetarian. 6 pieces of pan-fried vegetable dumplings.

Deep-fried bean curd with sauce.

Cold tofu with sauce , seasoning sesame and fish flakes on top.

Vegetarian. 2 pieces. Japanese-style spring rolls.

Vegetarian.

Vegetarian. Assortment of Japanese pickles.

Vegetarian. Boiled spinach with special sauce.

2 pieces.

Vegetarian.

Vegetarian. Deep-fried sweet potato with tempura sauce.

Sliced beef rolled with scallions.

Deep-fried 2 pieces of shrimp and vegetables.

Marinated baby octopus.

Deep-fried soft-shell crab with ponzu sauce.

4 pieces.

Crispy fried shumai dumplings with a savory filling, served with a side of soy dipping sauce and garnished with fresh parsley and a cherry tomato.

7 pieces fried shrimp with chef special mayo sauce.

2 pcs spicy tuna and 2pcs spicy salmon. Topped with avocado and eel sauce.

2 pcs spicy tuna and 2 pcs spicy salmon. Topped with avocado and eel sauce

Seared, sliced tuna served with tataki sauce.

Seared pepper-crusted tuna, typically accompanied by ponzu sauce and garnished with scallions.

Chopped spicy tuna with tobiko and quail egg on the top.

Crab meat and cucumbers with vinegar sauce.

Sliced octopus and vegetables with vinegar sauce.

Seafood and vegetable with vinegar sauce.

Very thin-sliced fluke with vinegar sauce.

Chopped spicy salmon with tobiko and on the bowl.

Fresh lobster tartare with creamy avocado slices, crisp lettuce, and a sprinkle of sesame seeds and fish roe.

Broiled yellowtail collar.

Thinly sliced yellowtail topped with fresh jalapeño on a bed of marinated vegetables.

Clear broth typically featuring mushrooms and scallions.

Shrimp, crab meat and fish cake with vegetables.

Vegetarian.

Beef noodle soup with choice of udon or soba noodles in a rich broth.

Chicken and broth with choice of udon or soba noodles.

Tempura noodle soup with choice of udon or soba noodles, served in a rich broth.

Seafood noodle soup offered with a choice of udon or soba noodles.

Shrimp tempura, chicken, egg and vegetables.

Cold noodles. Japanese cold noodles.

Vegetarian.

Vegetarian.

Vegetarian. Served with mixed salad and miso mustard dressing.

Vegetarian.

Chicken over salad served with a miso mustard dressing.

Cucumber, dried bonito and tobiko with ponzu sauce.

Squid marinated in spicy and sour sauce.

Crab meat, cucumber, spicy mayo and caviar.

Assorted seafood with mixed salad.

Served with mixed salad, miso mustard dressing.

Sliced tuna and avocado on a bed of mixed greens, typically includes a chef's special dressing.

Fresh salmon slices paired with creamy avocado, served on a bed of mixed greens and sprinkled with sesame seeds.

Chopped tuna, salmon, mango, cucumbers and tobiko with ginger dressing.

Crab stick, available as either sushi or sashimi.

Eggs offered as either sushi or sashimi.

Mackerel available as sushi or sashimi.

Octopus available as sushi or sashimi selection.

Shrimp, available as sushi or sashimi.

Squid, available as sushi or sashimi.

Fluke, available as sushi or sashimi.

Red clam, available as sushi or sashimi.

Thinly sliced, fresh salmon. Option for sushi or sashimi style.

Striped bass available in sushi or sashimi style.

Fresh tuna, available as sushi or sashimi.

White tuna available as sushi or sashimi.

Eel, available as sushi or sashimi.

Flying fish roe, available as sushi or sashimi.

Salmon roe, option for sushi or sashimi serving.

Smoked salmon, available as sushi or sashimi.

Spicy.

Scallop with options for sushi or sashimi style.

Sweet jumbo shrimp, offered as either sushi or sashimi. Choose your preferred style.

Wasabi tobiko choices in sushi or sashimi. Fiery green wasabi-infused fish roe.

Black tobiko served as either sushi or sashimi.

Sliced tuna wrapped in sushi rice and seaweed, available as a roll or hand roll.

White tuna, temaki option available in roll or hand roll form.

Salmon encased in sushi rice and seaweed, available as roll or hand roll.

Yellowtail with sushi rice, wrapped in seaweed. Available as a roll or hand roll.

Crispy salmon skin, sushi rice, choice of roll or hand roll.

Alaska roll with salmon, avocado, and cucumber. Available as a roll or hand roll.

East Roll: Temaki option available. Choose between roll or hand roll serving.

Shrimp, lettuce, cucumber and mayo.

Mackerel and pickled ginger with scallion.

Sliced tuna and crisp cucumber wrapped in sushi rice and seaweed, available as a roll or hand roll.

Tuna and avocado temaki, available as either a roll or hand roll.

Spicy. Choice of tuna, salmon, yellowtail.

Spicy. Choice of tuna, salmon, yellowtail.

Shrimp and asparagus, available as a roll or hand roll.

Smoked salmon, cream cheese, cucumber and scallion.

Eel cucumber wrapped in seaweed, rice. Available as roll or hand roll.

Eel and creamy avocado, available as a roll or hand roll.

Shrimp tempura inside, choice of roll or hand roll.

Spicy. Scallop, caviar and scallion.

Tuna, kani, avocado and tobiko.

Kampyo, egg, kani, yamagobo, spinach and caviar.

Fried oyster, cucumber, onion, lettuce and tobiko with eel sauce.

Spicy shrimp, mango, crunch and tobiko.

Yellowtail and avocado wrapped in seaweed, available as either a roll or hand roll.

Yellowtail and cucumber in a seaweed wrap, available as a roll or hand roll.

Salmon and cucumber wrapped in sushi rice and seaweed, available as a roll or hand roll.

Salmon and avocado in seaweed wrap, available as roll or hand roll.

Chicken tempura, sushi rice, seaweed wrap, available as a roll or hand roll.

Spicy.

Salmon roe in maki form, available as a roll or hand roll.

Yellowtail and jalapeno maki, available as roll or hand roll.

Salmon and ripe mango wrapped in seaweed, available as a roll or hand roll.

Creamy avocado wrapped in seasoned sushi rice and crisp seaweed.

Crisp pickled radish wrapped in seasoned rice and seaweed, offering a refreshing crunch in every bite.

Rolled sushi with tender spinach, wrapped in seaweed and sushi rice.

Nori maki roll typically includes seasoned rice and various vegetables, all wrapped in seaweed.

Sushi roll filled with pickled burdock root, wrapped in seaweed and sushi rice.

Ume maki roll with pickled plum, fresh cucumber, and shiso leaves wrapped in seasoned rice and seaweed.

Natto maki roll with fermented soybeans wrapped in sushi rice and seaweed, garnished with pickled ginger and wasabi.

Crisp asparagus wrapped in seasoned sushi rice and nori seaweed.

Seasoned tofu pockets wrapped in sushi rice and seaweed.

Fried sweet potato.

Asparagus, avocado and cucumber.

Kampyo, cucumber, lettuce, oshinko and yamagobo.

Fresh seaweed wrapped in seasoned rice and nori, offering a crisp and savory taste.

Crispy vegetable tempura wrapped in seaweed and rice, paired with fresh cucumber and carrot slices.

Avocado and peanuts wrapped in sushi rice and seaweed, typically includes a savory sauce.

Peanut and fresh mango wrapped in sushi rice and seaweed, typically includes a hint of sweet sauce.

Rolled sushi with seasoned shiitake mushrooms, wrapped in seaweed and sushi rice.

Sushi roll filled with shiitake mushrooms and creamy avocado, wrapped in seaweed and sushi rice.

Fresh mango and creamy avocado wrapped in seasoned sushi rice and seaweed.

Crisp cucumber and creamy avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Softshell crab tempura, cucumber, avocado and tobiko.

Cucumber and crab wrapped with salmon and avocado.

Cucumber and crab wrapped with tuna and avocado.

Spicy tuna wrapped with avocado.

Crab, cucumber wrapped with raw fish and avocado.

Eel and cucumber wrapped with avocado and tobiko.

Deep-fried white fish, kani, tamago and tobiko with spicy sauce.

Salmon, tuna, yellowtail, avocado, tobiko, kani rolled with thinly sliced cucumber.

Tuna, salmon, avocado, crunch and spicy sauce.

Tuna, salmon, avocado, cucumber, wasabi and tobiko.

Crab, cucumber wrapped with yellowtail and avocado.

Shrimp tempura wrapped with eel, avocado and tobiko.

Spicy salmon wrapped with spicy tuna.

Spicy yellowtail crunch wrapped with spicy tuna.

Salmon, cucumber with eel, avocado and tobiko.

Spicy salmon wrapped with tuna and avocado.

Spicy tuna wrapped with tuna and avocado.

Spicy yellowtail wrapped with tuna and avocado.

Spicy tuna, cucumber and avocado with tobiko and fresh soft shell crab tempura.

Spicy salmon wrapped with salmon and avocado.

Lobster tail tempura, cucumber, avocado, lettuce, onion, tobiko and mayo.

Shrimp tempura wrapped with mango and tobiko.

Eel and cucumber wrapped with mango and tobiko.

Deep-fried eel, tamago, asparagus and tobiko with eel sauce.

Spicy tuna wrapped with tuna and yellowtail with spicy crunch on top.

Spicy tuna and crunch wrapped with white tuna, avocado and tobiko.

Spicy white tuna and crunch wrapped with yellowtail, salmon and tuna.

Yellowtail and cucumber wrapped with salmon, avocado and ikura on top.

Shrimp temperature with avocado wrapped with Spicy Kani crunch and eel sauce.

California, Alaskan and eel cucumber rolls.

Yellowtail, tuna and salmon rolls. All with avocado.

Spicy. Spicy California, spicy tuna and spicy salmon roll.

Vegetarian. Cucumber, avocado and oshinko rolls.

4 pieces tuna and 4 pieces yellowtail sushi with 1 tuna roll.

3 pieces each of tuna, salmon and yellowtail with salmon avocado.

Assorted chef's choice of 12 pieces of raw fish.

Assorted chef's choice of 15 pieces of raw fish.

4 pieces each of tuna, salmon and yellowtail.

6 pieces of chef choice of sashimi and 6 pieces of chef choice sushi with a California roll.

Assorted chef's choice of 12 pieces of sliced raw fish on a bed of seasoned rice.

8 pieces of salmon and on a bed of vinegar rice.

8 pieces of sliced tuna and on a bed of vinegar rice.

8 pieces of yellowtail and on a bed of vinegar rice.

An assortment of chef's choice of 30 pieces of raw fish.

2 pieces of tuna sushi, 2 pieces of salmon sushi and 1 California roll.

2 pieces of salmon sushi, 2 pieces of shrimp sushi and 1 California roll.

4 pieces of tuna and one tuna roll.

4 pieces of salmon sushi and 1 salmon roll.

4 pieces of eel and 1 eel avocado roll.

4 pieces yellowtail and 1 yellowtail roll.

20 pieces of chef choice of sushi, tuna roll and California roll.

10 pieces of chef choice sushi and 10 pieces of chef choice sashimi with 2 rolls.

Beef teriyaki, onions and egg over rice.

Deep-fried breaded onions and egg, chicken over rice.

Broiled eel, served over rice.

Beef teriyaki served with options of white or brown rice. Choice of ginger or miso mustard dressing.

Beef negimaki in teriyaki sauce. Choice of white or brown rice. Offered with ginger or miso mustard dressing.

Shrimp teriyaki served with choice of white or brown rice. Options for ginger or miso mustard dressing.

Tofu Teriyaki Combo with choice of white or brown rice, accompanied by ginger dressing or miso mustard dressing.

Mixed vegetables in teriyaki sauce. Served with choice of white or brown rice and ginger or miso mustard dressing.

Shrimp tempura combo served with rice (white or brown) and choice of ginger or miso mustard dressing.

Combo J: Tonkatsu Pork, with options of white or brown rice. Choose between no dressing or ginger dressing.

Chicken Katsu served with options of white or brown rice. Dressing choices include none or ginger.

Tender beef slices glazed with teriyaki sauce, accompanied by steamed rice, mixed salad with creamy dressing, broccoli, and a side of gyoza dumplings.

Tender beef rolls filled with scallions and grilled to perfection, served with a side of vibrant vegetables.

Grilled shrimp accompanied by mixed vegetables, all generously coated in a traditional teriyaki sauce.

Vegetarian.

Vegetarian.

Breaded and deep-fried pork cutlet, served with a wedge of lemon.

Crispy breaded chicken cutlet, perfectly fried to a golden brown.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Side order of tempera sauce, typically includes a blend of dashi, mirin, and soy sauce, offering a subtly sweet and savory dipping experience.

Spicy.

Eel sauce, a sweet and savory condiment, typically includes soy sauce, mirin, and sugar, ideal for enhancing sushi and grilled dishes.

A side order of sauce, typically made with soy sauce, sugar, and mirin, used for marinating or glazing.

A traditional Japanese dipping sauce, typically includes a blend of soy sauce, vinegar, and a hint of sesame oil.

Pickled ginger, often served as a palate cleanser between sushi dishes.

A blend of select ingredients, typically served as a complement to enhance the flavors of salads and other dishes.

A pungent, green paste made from the grated root of the wasabi plant, typically served with sushi.

Katsu sauce typically includes a tangy blend of Worcestershire sauce, soy sauce, sugar, and spices, creating a rich accompaniment for fried dishes.

Side order of sriracha, a type of hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

A citrus-infused, soy-based sauce with a balance of tart and salty flavors, often used to enhance various dishes.

Light and fluffy white rice.

Natural spring water, simply served to complement your sushi experience.

Steamed Japanese green tea, offering a soothing and aromatic experience.

Freshly squeezed lemon juice, sweetened to taste, and combined with water to create a refreshing homemade lemonade.

Pure, unsweetened juice made from ripe cranberries, offering a tart and refreshing taste.

Original flavor.