Mikado - Park Slope Menu

Pick any 2 Maki roll, as well pick any two order of sushi. Each order of sushi come with 2 pcs . and a small sides of Yuzu Salmon Bites .

Tofu, Seaweed, Scallion.

Tuna, Salmon, Yellowtail, Avocado , Jalapeno.

2 Roll Maki Set

8 piece chef choice as assorted sushi , choice of two cut maki rolls , organic edamame, with spring mix.

Edamame with sea salt mixed .

Cucumber salad with sesame sauce

Japanese style fried chicken, spicy mayo on side.

2 Roll Maki Set

Pick any 2 Maki roll, as well pick any two order of sushi. Each order of sushi come with 2 pcs . and a small sides of Yuzu Salmon Bites .

8 piece chef choice as assorted sushi , choice of two cut maki rolls , organic edamame, with spring mix.

Choose of Entree, Salad, Edamame, and choose of roll,

Edamame with sea salt mixed .

Cucumber salad with sesame sauce

Chacha Kabocha Squash, Seared Scallop, Yuzu Oil.

Shishito pepper

Tuna ,Avocado, Spicy Mayo

Japanese style fried chicken, spicy mayo on side.

Tuna, Salmon, Yellowtail, Avocado , Jalapeno.

Tuna, Scallion, truffle Oil, spicy mayo.

Spring mix with salmon.

Choose of tuna or salmon, avocado, scallion, mayo with toasted bread. ( Take Out toast will not be as crunchy.)

Pork, Shrimp Snow Crab Dumpling, with Caviar on top. Creamy Sauce on Bottom.

Sweet Shrimp. O-Toro, Uni and Caviar.

Miso Black Cod

Truffle mushroom bacon fried rice, with crispy onion on top.

Braised Angus Beef Short Ribs

Scallop, Baychoy mixed with rice, with vegetarian broth

Abalone,Onion, Garlic, Cream and cheese

Ikura, uni, king crab, scallion with cold soba noodle with dressing mixed

Boiled Eel over rice, with tamago, pickle radish.

Choose of protein

Deep Fried Chicken, soft boiled egg, pickled spicy mayo.

Deep Fried Chicken, Rice cake with sweet spicy sauce. soft boiled egg and crispy rice.

Beef, Onion, Soft boiled egg, pickled, scallions.

Grilled Eel, tamagoyaki, Nori, Pickled .

Fresh Salmon, Ikura Shoyu, Scallion, Pickled .

A Daily Rotation of seasonal cuts of fish resting on a bed of rice.

California Cut Roll 8 Piece

Tuna Cut Roll 8 Piece.

Tuna Avocado Cut Roll 8 Piece

Tuna Cucumber Cut Roll 8 Piece

Salmon Cut Roll 8 Piece

Salmon Avocado Cut Roll 8 Piece.

Salmon Cucumber Cut Roll 8 Piece

Yellowtail Scallion Cut Roll 8 Piece

Yellowtail Jalapeño Cut Roll 8 Piece

8 piece of Eel Avocado Cut Maki

8 piece of Eel Cucumber Cut Roll

8 Piece of Shrimp Tempura with eel sauce on top Maki Cut Roll

Spicy Tuna w Crunch, Cut Roll 8 Piece

Spicy Salmon Cut Roll 8 Piece

Spicy Yellowtail Maki 8 Piece

Spicy Crab Maki 8 Piece

Sweet Potato Maki 8 piece

Avocado Cucumber Cut Roll 8 Piece

8 piece of yuzu scallop Maki

8 piece of toro scallion cut maki

A 5 Wagyu, with Japanese Uni, 8 piece .

Blue fin tuna sushi

O-toro is premium fatty tuna

Blue Fin Toro with Caviar on top.

Salmon sushi

Amberjack sushi

Yellowtail with jalapeno on top .

Sweet shrimp with mayo.

Hotate Sushi

Unagi/ Eel Sushi

Branzino is light and flaky with a mildly sweet flavor not unlike sea bass or halibut. The mildness helps impart the ingredients you mix with it, whether it's Southeast asian ingredients like lemongrass and chilis, or a classic Mediterranean preparation with fennel and tomatoes.

Seared Salmon Belly

Madai is firm but tender. It has a mild, sweet flavor that's very clean. Wild madai is both rare and expensive. And it's said to taste even sweeter, with more umami.

Ikura has both a distinctive taste and texture. As you might expect, it has a briny, fishy taste and is rich in umami. brined in salt,

Kinmedai's flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors.

Uni W/ Truffle Pate Sushi

Japanese A 5 Wagyu seared with Foie Gras.

Yuzu Flavor Cheese Cake

Matcha Cheese Cake

20piece of sushi, 24 pc of maki

40 piece of sushi

20 piece of sush, 30 piece of sashimi

sushi rice topped with mix sashimi’s .