Mikado Sushi Menu

Deep fried chicken with home made tempura sauce\n

Fried bean curd, nori bonito on top\n

Deep fried shrimp with home made tempura sauce\n

Deep fire wild shrimp with panko, honey spicy creamy sauce

grilled shishito pepper,garlic ,fried capers

Japanese spring roll\n

Fresh green mussel baked w. spicy mayo, masago & scallion on half shell\n

Steamed or fried shrimp dumpling\n

Grilled Japanese hamachi collar served w. spicy ponzu sauce\n

Steamed or pan fried pork dumpling\n

deep fried assorted vegetables with home made tempura sauce

Grilled Japanese whole squid served spicy ponzu sauce\n

Stuffed jalapeno w. cream cheese, krab meat, spicy soy glaze\n

butter garlic spicy kimchee topped with bonito flakes

Fried crispy shrimp over baby greens w. spicy creamy sauce\n

Steamed or pan fried edamame dumpling\n

Guacamole. tomato , red onion,cilantro, jalapeños , topped with spicy mayo & eel sauce

Fried calamari tossed with onion, garlic, bell pepper & scallion w. sweet chili sauce\n

Thinly sliced beef rolled w. teriyaki sauce\n\n

Organic Japanese soybeans with malden sea salt\n

Crispy chicken thigh with togarashi lime sansho with yuzu aioli

Soft shell crab tempura style W. garlic ponzu sauce\n

Fried octopus fritters w. bonito flakes\n

Sauteed pepper ,butter soy tare fried garlic & bonito flakes

Deep fried wonton filled w. cream cheese, krab & seasonings\n

Fish broth with shiitake mushrooms, scallions & tempura onion\n

Sliced conch & octopus, masago cucumber, julienned apples, onion scallions, cilantro w. spicy kimchee sauce.\n

Spicy & sour soup with shrimps, scallop, Squid, tomatoes, mushrooms, onion Thai herb.\n

Tofu, shiitake mushroom, seaweed, scallions.\n

Shrimps, scallop, Squid, krabmeat avocado onion tomatoes cucumber, cucumber, bell pepper, miso sesame dressing.\n

Seared tuna, springmix, remaine, carrots, cucumber & japanese dressing.\n

Red curry coconut soup with shrimp ,scallops calamari tomatoes mushroomonion ,thai herb

Green lettuce, grape tomato, cucumber, purple cabbage, carrots, and avocado on top with house ginger dressing.\n

Krabmeat & seaweed salad mixed W. spicy sauce & masago on top.\n

Julienne cut, marinated squid W. ginger, black mushroom, bamboo shoots.\n

Shredded cucumber, Krabmeat tempura crunch masago scallion served with spicy mayo sauce.\n

A gathered of shrimp, scallop, fish, vegetables & egg drop in clear fish broth.\n

Finely mixed tuna tartar w. avocado, masago, scallions & spicy sauce, topped w. tobika & chives on strips of toasted nori seaweed\n

Blowtorch-seared tuna sliced tataki style, drizzled w. ponzu sauce, shaved scallions & masago\n

Served with 6pcs fresh oyster topped with masago,negi, hot sriracha & ponzu sauce

Chef's choice of seven pieces of premium nigiri with unique toppings, 7 pcs of daily Japanese airline premiumnigiri with toro, seabream , shima aj, king salmon ,toro Hamachi, kanpachi , Hokkaido scallop & 1 toro handroll

Seasonal snapper sliced sashimi style, w. yuzu citrus, seasoned w. Hawaiian pink salt, Thai sriracha hot sauce & topped w. black tobiko & micro cilantro\n

Chopped spicy tuna, baby greens, avocado&asparagus rolled with soy paper & sliced tuna outside, finished with ponzu sauce. No rice

Fresh tuna, bubu arare, jalapeno, balsamic honey passion fruit soy ,black truffle

Fatty tuna tartar based in sesame oil & house spicy sauce, over king crab & avocado salad bedded on a sushi rice foundation infused with creamy wasabi sauce\n

3 pcs O.Toro sashimi, 3 pcs seared Akami, 1 each of O-Toro, Chu-Toro and Akami nigiri & 1 Toro hand roll

Radish, crispy ginger, tangerine herb oil yuzu coconut vinaigrette

2 pcs of Japanese A5 wagyu nigiri style touched combination with uni, Hokkaido scallop, and caviar1 waygu with foie gars hand roll

seared king salmon , togarashi ,capers ,caviar yuzu balsamic truffle sauce ,micro green

Yellowtail, tobiko yuzu-kosu aioli, micro cilantro, jalapeno, garlic ponzu. sauce & spicy sesame\n

Crushed chili pepper-seared sliced beef over cucumber & Julienne daikon served w. garlic ponzu & masago scallions\n

Raw tuna in cubes, mixed w/ house spicy sauce topped w/ masago, avocado crispy onions & scallion. micro green\n

Hokkigai\n

Sake

Tai

Tako\n

Maguro

Horagai

Hotategai

Ikura

Hirami

Tobiko

Ama Ebi

Ika

Unagi

Hamachi

Tempura style roll W. eel, salmon, shrimp, krabstick, avocado, eel & spicy sauce drizzled.\n

Fried oyster, masago, scallion, spicy sauce W. rice seasoning & slice lemon on top.\n

Krabmeat, cucumber rolled, laced w. tuna, avocado, salmon, white fish & masago on top.\n

Krab tempura, cucumber, avocado roll, topped w. baked scallop, krabmeat & tempura crunch masago, scallion served w. spicy sauce.\n

Shrimp tempura, spicy tuna, avocado & cream cheese wrapped in pink soybean paper drizzled with eel sauce on top.\n

Spicy tuna, soft shell crab tempura & scallion rolled w. sliced of cucumber outside.\n

Spicy tuna, scallion avocado & crunch roll, laced w. yellowtail, escolar, tobiko & sliced jalapeno dressed w. special spicy kimchi sauce.\n

Alaskan king crab, cucumber, avocado rolled w. masago outside.\n

Spicy yellowtail, avocado, asparagus rolled w. tuna, salmon & trio tobiko on top drizzled w. wasabi mayo & spicy sauce.\n

Shrimp tempura & cucumber rolled, topped W. tuna mango & avocado, drizzled W. mango sauce.\n

Shrimp tempura, avocado topped with fresh salmon and spicy tuna drizzled with scallion spicy sesame & eel sauce.\n

Tempura style roll w. spicy tuna avocado inside, served W. masago, shaved scallion & house special sauce on top.\n

Shrimp tempura, cream cheese cucumber rolled W. spicy crunchy krab on top served W. spicy sauce.\n

Choice 1 of tuna, salmon, yellowtail or shrimp rolled w. spicy mayo, masago, scallion, avocado & tempura flakes.\n

King crab, seaweed salad, spicy mayo rolled W. tempura flakes, laced W. tuna, salmon, whitefish & shrimp.\n

Shrimp tempura, eel & cream cheese inside w. avocado & masago outside w. eel sauce.\n

Shrimp tempura, krabmeat rolled w. avocado on top. served W. our house salsa & spicy sauce.\n

Salmon, yellowtail, spicy sauce, masago, scallion inside, laced W. sliced tuna & chilly pepper on top.\n

Sushi style sandwich w. eel, tempura crunch, avocado wrapped w. soybean paper, topped w tuna, salmon, yellowtail & shrimp, masago, spicy mayo & eel sauce drizzled.\n

Shrimp tempura, krabmeat & cheese inside, topped with steamed shrimp, avocado, crunch & spicy mayo.\n

Eel, cucumber, shrimp inside, laced w. sliced avocado & topped w. mixed spicy krabmeat & crunch, masago w. eel sauce.\n

Tuna yellowtail, krabmeat, avocado tobiko rolled w. thinly sliced of cucumber, served W. lime ponzu sauce.\n

Alaskan king crab, avocado, sliced mango rolled w. tempura crunches topped w. chopped spicy escolar, masago, shaved scallion & house mango sauce drizzled.\n

Shrimp tempura & king crab roll topped w. spicy tuna, yellowtail, eel & avocado sliced encrusted w. masago, scallion drizzled W, eel & spicy mayo.\n

Smoked salmon rolled w. avocado & crunch, topped w. baked spicy real crab, baby scallop, scallion & masago mixed, flowing w. cinnamon honey sauce.\n

Eel, cucumber rolled w. shaved avocado & masago on top, served W. eel sauce.\n

Lobster tempura rolled w. avocado asparagus, masago & lettuce encrusted w. toasted almonds, balsamic glaze & eel sauce.\n

Spicy crunchy escolar & avocado inside topped w. tuna, salmon, yellowtail & trio caviars, drizzled w. spicy & eel sauce.\n

Asian cousin of the dragon rolled w. krabmeat, asparagus topped w. eel, avocado slices & eel sauce.\n

Krabmeat avocado & tempura crunchy rolled w. crawfish salad on top.\n

10pcs of sushi, 20 pcs of sashimi, 1 Mikado roll & 1 rainbow roll.\n\nServed with 2soup & 2salad\n

5 pieces of nigiri, 12 pieces of sashimi, and 1 spicy tuna roll.\n\nServed with soup & salad\n

5 pieces each of tuna, salmon, and yellowtail sashimi.\n\nServed with soup & salad\n

7 pieces of fresh tuna nigiri and one tuna roll.\n\nServed with soup & salad

7 pieces of fresh salmon nigiri and 1 salmon roll.\n\nServed with soup & salad

3 pieces of nigiri each of tuna, salmon, yellowtail sushi and choice of 1 roll of tuna, salmon or yellowtail roll.\n\nServed with soup & salad\n

Premium assorted raw fish over a bed of sushi rice with tamago and ikura.\n\nServed with soup & salad

Broiled eel & seaweed over seasoned rice.\n\nServed with soup & salad

21 pcs assorted chef choice daily fresh fish with no rice

7 pieces of daily fresh nigiri and 1 California roll.\n\nServed with soup & salad

1 California roll, 1 spicy salmon roll & 1 tuna roll.\n\nServed with soup & salad

Breaded & deep fried fish cutlets w. katsu sauce.\n

Fried with egg, peas, corn, carrots and onions.\r\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Chicken, NY steak, shrimp\r\n\r\nEntrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\r\n\r\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Pan fried noodle (Thin Egg Noodles) w. seafood

Battered deep fried chicken w. tempura sauce.\n

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.\r\n

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.\r\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.\r\n

Battered deep fried shrimp W. tempura sauce.\n

Pan fried noodle (Thin Egg Noodles) w. vegetable

Fried with egg, peas, corn, carrots and onions.\n

Battered deep fried lobster, shrimp, krabmeat w. tempura sauce.\r\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\r\n

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.\r\n

Pan fried noodle (Thin Egg Noodles) w.chicken

Battered deep fried chicken, shrimp w. tempura sauce.\n

Lobster, scallop, shrimp\r\n\r\nEntrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\r\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Fried with egg, peas, corn, carrots and onions.\n

Fried with egg, peas, corn, carrots and onions.\n

Fried with egg, peas, corn, carrots and onions.\n

Pan fried noodle (Thick wheat flour noodles) w.chicken

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.\r\n

Pan fried noodle (Thick wheat flour noodles) w. vegetables

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.\r\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Battered deep fried fresh vegetable W. tempura sauce.\r\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Pan fried noodle (Thick wheat flour noodles) w.shrimp

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Breaded & deep fried chicken cutlet w. katsu sauce.\n

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

Pan fried noodle (Thick wheat flour noodles) w.beef

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

1pc tuna & 1pc salmon\r\n\r\nServed w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.\r\n

Fried with egg, peas, corn, carrots and onions.\n

Pan fried noodle (Thin Egg Noodles) w. beef

Breaded & deep fried pork cutlets w. katsu sauce.\n

Pan fried noodle (Thin Egg Noodles) w. shrimp

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.\n

(Soy Sauce) Shoyu chicken broth, beeff teriyaki.\n\nServed with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.\n

Rich pork bone broth with pork chashu.\n\nServed with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.\n\n

Vegan broth with tomato tofu skin, (no egg, fish cake).\n\nServed with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.\n

chicken teriyaki with red miso paste.\n\nServed with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.\n

Fried with egg, peas, corn, carrots and onions.\n\nServed with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.\n

with pork chashu & shrimp.\n\nServed with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.\n

Yuzu cheesecake , Maldon salt , drizzled with strawberry coulis

Seaweed salad,asparagus,cucumber, edamame, corn, tomato，red, cabbage, avocado, crispy garlic & sesame seed

Raw. Eel, krabmeat, steamed shrimp,cucumber, avocado,seaweed salad, corn, crispy onion & poke sauce

Raw. Cubed salmon,spicy krab meat salad, mango, avocado, Japanese egg,corn, tomato, fsh egg, green onions & sesame seeds dressing

Raw. Ahi tuna, spicy tuna, cucumber & seaweed salad, edamame,avocado red onion, tomato, crispy garlic,spicy mayo & eel sauce

Japanese rice lager produced withpremium rice from the Niiqata prefectureof Japan. A clear galdenyellow lager witf:lean aroma imparting hints ot sweetma!

this beer is characterized bu a sharp bitternes.fruity citrus aroma, and bright gold color. Brewingthe beer using sake rice further accentuates thhops sensation, and with an alcohol percentage of 5% it is pleasant and easy to drink

Permium craft

This is a fuill bodied brew with a hoppy counterbalance that oreates a refreshing flavor and clean finish

Two types of black malt join six other maltvarieties for a black lager that is smooth,"酸light and balanced-never cloying

From Okinawa, this beer offers a mild taste and a erisp finish.

Taryeast

Sparking Natural Mineral water

Junmai Daiginjo Nigori.\r\nLight nice-y notes on the palate, silky texture, substantial body with a hint of sweetness. Full finish.

Junmat Sparkling Sake\nTiny tight bubbles with a slightly sweet favorrefreshes the palate llght in alcohol at 7%.

Unfil Tered Junmal / Kobe JapanSayurl has a refeshing aroma creamy,natura,sweetness and smooth aftertaste

Asian Pear\nFlavor Infused

Junmai Daiginjo. \r\nThis new version of Demon Slayer is a semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tall and on alertness that pings the 17% alcohol content. Good acidity means good flavor hints of peach and tangerine elements in a fluid that has presence in the palate.

Junmai Daiginjo Sake.\r\nIdeal for both beginners and sake enthusiasts, Dassai Blue 50 Junmai Daiginjo pairs exceptionally well with a variety of dishes including sushi, sashimi, lobster, shrimp, crab, oyster, grilled fish, chicken and meats.

"lchiban Shibori" Niigata Japan Unpasteurized andundiluted allows you to enjoy the fruity aroma andfresh full bodied flavor of this sake

Junmai Dai-Ginjo\nRich and Revered Sage-0ne Flower, Kyoto, apan Brewedin Fushimi, a town famous for sake production Medium Dryand light, Delicately Fruit-Forward, Smooth, Clean Lightlyand Aromatic

Tiny tight bubbles with a slightly sweet flavorrefreshes the palate Light in alcohol at 7%

vllage of Shirakawa\nSasanigorl Lightly Unfltered

Forgotten Japanese Spirit\nlunmai Yamahai

Flavor Infused Nigori Unfiltered

Siky Mild"\nNiqori Uinfiltered

Artisan Sake from Mt. lenzan

Tokubetsu Junmal\nThis sake has a light, soft smooth taste and light frultyaroma ofapple marzipan, soft, light bodied and long finish.

Flavorful type. Sweet aromas and refreshing fruity aromas. Powerful dry sake.

sweet shrimp akami ,uni, kaiware trout caviar

hokkaido scallop, Uni, xo sauce , cucumber truffle, negi

king crab,avocado yuzu tobiko,rice bubu,kaiware

jalapeno, yuzu paste ,negi avocado

charcoal grilled eel kaware avocado tobiko wasabi sesame seed

A5 miyazaki wagyu foie gras truffle caviar

ikura, salmon skin ,king salmon,yuzu zest

Japanese imported Hamachi, avocado, crispy shallots, chipotle lime sauce, topped withKanpachi,sriracha, chili lime salt, and micro cilantro

king salmon tempura ,cream cheese, spicy kani,topped w mango,avocado,tobiko,micro greens,served eel sauce & mango sauce

Spicy yellowtail, avocado,asparagus rolled w/una,salmon,yellowtail & trio tobiko ontop drizzed with wasabi sauce

freshwater eel tempura avocado, topped with forchod wagyugochujang spicy sauce

Spicy crunch Krabmeat salad, cucumber inside, wrapped soybean paper topped with seared salmon, masago with spicy mayo & eel sauce

spicy bluefin toro tartar , asparagus ,tempura fakes sriracha aioli topped bluefinakami, crispy shallots truffle soy, micro greens

Lobster salad, avocado crunch inside topped with tuna, salmon, escolar & black tobiko

Honey maple smoked salmon, pineapple, topped with blow torched freshwafer eel,avocado, chives, and bonito fiakes & eel sauce

Deep fried coconut shrimp, krabmeat ,tuna ,mango,avocado w coconut sauce

\nKing crab meat ,yellowtail ,spicy sauce , Hokkaido handpicked scallop , yuzu tobiko , orange chili sauce & micro greens

King crabmeat tempura , cream cheese, avocado torched king salmon on top with masago micro cilantro, served sesame seed sauce & eel sauce

shrimp tempura, avocado, pineapple topped with fresh spicy toro tartar,masago bubu, tobiko,micro greens with chipotle lime sauce

Spicy yellowtail asparagus, jalapeño , topped with spicy tuna , avocado & tempura flakes

Shrimp tempura, avocado, cucumber, masago rolled W. seaweed outside & eel sauce.\n

Fresh salmon, cream cheese, avoado\n

Fried squid, scallion & masago w. spicy sauce.\n

Grill beef, avocado, cucumber, rolled seaweed outside with teriyaki sauce.

Grilled lobster roll w. avocado, cucumber, cream cheese inside & masago outside.\n

Grill chicken or steak, avocado, cucumber, rolled seaweed outside with teriyaki sauce.\n

Chicken tempura, avocado, rolled w. seaweed outside & eel sauce.\n

Sliced of conch, cucumber & spicy sauce.\n

Fresh tuna, yellowtail, avocado, salmon rolled w. white soy paper outside.\n

Spicy crawfish, tempura flakes cucumber rolled w. rice seasoning outside.\n

Traditional Japanese maki style rolled w. tuna.\n

Creamy, rich avocado rolled w. seaweed outside.\n

Traditional Japanese maki style rolled w. yellowtail & scallion.\n

Eel & avocado w. eel sauce.\n

Avocado, asparagus & cucumber.\n

Soft shell crab tempura, cucumber, avocado scallion & masago.\n

Krab stick avocado, cucumber rolled w. masago outside.\n

Cooked shrimp, cucumber, lettuce, avocado & Japanese mayonnaise.\n

Chopped Japanese sea scallop W. masago, scallion, cucumber & spicy sauce.\n