Mikado Sushi Menu

Tempura style roll W. eel, salmon, shrimp, krabstick, avocado, eel & spicy sauce drizzled.

Choice 1 of tuna, salmon, yellowtail or shrimp rolled w. spicy mayo, masago, scallion, avocado & tempura flakes.

Krabmeat, cucumber rolled, laced w. tuna, avocado, salmon, white fish & masago on top.

Shrimp tempura, eel & cream cheese inside w. avocado & masago outside w. eel sauce.

Pan-fried dumplings filled with pork and vegetables.

Shrimp tempura, avocado topped with fresh salmon and spicy tuna drizzled with scallion spicy sesame & eel sauce.

Shrimp tempura, krabmeat rolled w. avocado on top. served W. our house salsa & spicy sauce.

Deep fried coconut shrimp, krabmeat ,tuna ,mango,avocado w coconut sauce

Eel, cucumber, shrimp inside, laced w. sliced avocado & topped w. mixed spicy krabmeat & crunch, masago w. eel sauce.

Japanese imported Hamachi, avocado, crispy shallots, chipotle lime sauce, topped withKanpachi,sriracha, chili lime salt, and micro cilantro

King crabmeat tempura , cream cheese, avocado torched king salmon on top with masago micro cilantro, served sesame seed sauce & eel sauce

Spicy yellowtail asparagus, jalapeño , topped with spicy tuna , avocado & tempura flakes

Spicy yellowtail, avocado,asparagus rolled w/una,salmon,yellowtail & trio tobiko ontop drizzed with wasabi sauce

spicy bluefin toro tartar , asparagus ,tempura fakes sriracha aioli topped bluefinakami, crispy shallots truffle soy, micro greens

freshwater eel tempura avocado, topped with forchod wagyugochujang spicy sauce

Honey maple smoked salmon, pineapple, topped with blow torched freshwafer eel,avocado, chives, and bonito fiakes & eel sauce

Lobster salad, avocado crunch inside topped with tuna, salmon, escolar & black tobiko

Spicy crunch Krabmeat salad, cucumber inside, wrapped soybean paper topped with seared salmon, masago with spicy mayo & eel sauce

Seared fatty tuna topped with sea urchin and caviar, typically served as nigiri.

Bafun uni from Hokkaido, typically known for its sweet and creamy texture.

Sliced sea robin, typically served with soy sauce and wasabi.

Thinly sliced raw king salmon, served as sashimi.

Slices of raw golden eye snapper, typically served with soy sauce and wasabi.

Hokkaido scallop sashimi with sea urchin and black truffle, typically served with ponzu and kizami wasabi.

Sea urchin from Santa Barbara, California; soft, buttery, and creamy.

Yellowtail belly sashimi, typically served fresh and sliced.

Fresh sea bream sashimi, typically includes delicate slices of premium grade fish from Japan.

Delicate slice of fatty tuna topped with caviar and microgreens, served over seasoned sushi rice.

Delicate Hokkaido scallop sashimi topped with caviar, garnished with microgreens and a flower petal on a bed of sushi rice.

Delicate slice of white trevally atop vinegared rice, garnished with a thin, crispy vegetable chip and black sesame seeds.

Shrimps, scallop, Squid, krabmeat avocado onion tomatoes cucumber, cucumber, bell pepper, miso sesame dressing.

Green lettuce, grape tomato, cucumber, purple cabbage, carrots, and avocado on top with house ginger dressing.

Shredded cucumber, Krabmeat tempura crunch masago scallion served with spicy mayo sauce.

Julienne cut, marinated squid W. ginger, black mushroom, bamboo shoots.

Tofu, shiitake mushroom, seaweed, scallions.

Red curry coconut soup with shrimp ,scallops calamari tomatoes mushroomonion ,thai herb

Tuna cubes & avocado w. wasabi dressing.

Spicy & sour soup with shrimps, scallop, Squid, tomatoes, mushrooms, onion Thai herb.

Sliced conch & octopus, masago cucumber, julienned apples, onion scallions, cilantro w. spicy kimchee sauce.

Krabmeat & seaweed salad mixed W. spicy sauce & masago on top.

Fish broth with shiitake mushrooms, scallions & tempura onion

Crisp seaweed strands seasoned with sesame seeds and light dressing.

Seared tuna, springmix, remaine, carrots, cucumber & japanese dressing.

grilled shishito pepper,garlic ,fried capers

Steamed or fried shrimp dumpling

Deep-fried Japanese-style shrimp and pork dumplings.

Fried crispy shrimp over baby greens w. spicy creamy sauce

Fried calamari tossed with onion, garlic, bell pepper & scallion w. sweet chili sauce

Soft shell crab tempura style W. garlic ponzu sauce

Crispy chicken thigh with togarashi lime sansho with yuzu aioli

Stuffed jalapeno w. cream cheese, krab meat, spicy soy glaze

Thinly sliced beef rolled w. teriyaki sauce

Grilled Japanese whole squid served spicy ponzu sauce

Roasted duck meat, indian pancake spring mix, avocado w. spicy balsamic drizzle

deep fried assorted vegetables with home made tempura sauce

Fried soft shell crab with cucumber,candied pickled ,tomato,yuzu shichimi mayo

Deep fried chicken with home made tempura sauce

Fried bean curd, nori bonito on top

Fresh green mussel baked w. spicy mayo, masago & scallion on half shell

Steamed or pan fried pork dumpling

Pan-fried dumplings filled with pork and vegetables.

Fried octopus fritters w. bonito flakes

Organic Japanese soybeans with malden sea salt

butter garlic spicy kimchee topped with bonito flakes

Japanese spring roll

Steamed or pan fried edamame dumpling

Deep fire wild shrimp with panko, honey spicy creamy sauce

Sauteed pepper ,butter soy tare fried garlic & bonito flakes

Deep fried shrimp with home made tempura sauce

Deep fried wonton filled w. cream cheese, krab & seasonings

Grilled Japanese hamachi collar served w. spicy ponzu sauce

Crushed chili pepper-seared sliced beef over cucumber & Julienne daikon served w. garlic ponzu & masago scallions

Blowtorch-seared tuna sliced tataki style, drizzled w. ponzu sauce, shaved scallions & masago

Finely mixed tuna tartar w. avocado, masago, scallions & spicy sauce, topped w. tobika & chives on strips of toasted nori seaweed

Raw tuna in cubes, mixed w/ house spicy sauce topped w/ masago, avocado crispy onions & scallion. micro green

Served with 4pcs fresh oyster & water melon pearls ,avocado puree , negi spicy ponzu sauce

3 pcs O.Toro sashimi, 3 pcs seared Akami, 1 each of O-Toro, Chu-Toro and Akami nigiri & 1 Toro hand roll

Radish, crispy ginger, tangerine herb oil yuzu coconut vinaigrette

Yellowtail, tobiko yuzu-kosu aioli, micro cilantro, jalapeno, garlic ponzu. sauce & spicy sesame

2 pcs of Japanese A5 wagyu nigiri style touched combination with uni, Hokkaido scallop, and caviar1 waygu with foie gars hand roll

Blowtorch-seared salmon sliced tataki style, drizzled w. ponzu sauce, shaved scallions & masago

Marinated baby octopus with sesame seeds.

Seasonal snapper sliced sashimi style, w. yuzu citrus, seasoned w. Hawaiian pink salt, Thai sriracha hot sauce & topped w. black tobiko & micro cilantro

Fatty tuna tartar based in sesame oil & house spicy sauce, over king crab & avocado salad bedded on a sushi rice foundation infused with creamy wasabi sauce

Chef's choice of seven pieces of premium nigiri with unique toppings, 7 pcs of daily Japanese airline premiumnigiri with toro, seabream , shima aj, king salmon ,toro Hamachi, kanpachi , Hokkaido scallop & 1 toro handroll

Fresh tuna, bubu arare, jalapeno, balsamic honey passion fruit soy ,black truffle

king crab,avocado yuzu tobiko,rice bubu,kaiware

A5 miyazaki wagyu foie gras truffle caviar

charcoal grilled eel kaware avocado tobiko wasabi sesame seed

hokkaido scallop, Uni, xo sauce , cucumber truffle, negi

jalapeno, yuzu paste ,negi avocado

fatty tuna tartar,hokkaido uni ,negi trout caviar,shiso

ikura, salmon skin ,king salmon,yuzu zest

Horagai

Hokkigai

Unagi

Hotategai

Ikura

Tai

Masago

Hirami

Maguro

Hamachi

Ika

Sake

Tako

Scallop with a hint of spice. Nigiri or Sashimi options available.

*Smoked salmon:* Serve as either Nigiri or Sashimi.

Escolar sashimi or Nigiri. Delicate seafood option, a la carte.

Tobiko

7 pieces of fresh tuna nigiri and one tuna roll. Served with soup & salad

7 pieces of fresh salmon nigiri and 1 salmon roll. Served with soup & salad

3 pieces of nigiri each of tuna, salmon, yellowtail sushi and choice of 1 roll of tuna, salmon or yellowtail roll. Served with soup & salad

16 pieces of assorted fresh raw fish served with a side of rice. Served with soup & salad

5 pieces of nigiri, 12 pieces of sashimi, and 1 spicy tuna roll. Served with soup & salad

Premium assorted raw fish over a bed of sushi rice with tamago and ikura. Served with soup & salad

Broiled eel & seaweed over seasoned rice. Served with soup & salad

10pcs of sushi, 20 pcs of sashimi, 1 Mikado roll & 1 rainbow roll. Served with 2soup & 2salad

5 pieces each of tuna, salmon, and yellowtail sashimi. Served with soup & salad

1 California roll, 1 spicy salmon roll & 1 tuna roll. Served with soup & salad

Sushi style sandwich w. eel, tempura crunch, avocado wrapped w. soybean paper, topped w tuna, salmon, yellowtail & shrimp, masago, spicy mayo & eel sauce drizzled.

Shrimp tempura, eel & cream cheese inside w. avocado & masago outside w. eel sauce.

Spicy yellowtail, avocado, asparagus rolled w. tuna, salmon & trio tobiko on top drizzled w. wasabi mayo & spicy sauce.

Choice 1 of tuna, salmon, yellowtail or shrimp rolled w. spicy mayo, masago, scallion, avocado & tempura flakes.

Krab tempura, cucumber, avocado roll, topped w. baked scallop, krabmeat & tempura crunch masago, scallion served w. spicy sauce.

King crab, seaweed salad, spicy mayo rolled W. tempura flakes, laced W. tuna, salmon, whitefish & shrimp.

Asian cousin of the dragon rolled w. krabmeat, asparagus topped w. eel, avocado slices & eel sauce.

Tuna yellowtail, krabmeat, avocado tobiko rolled w. thinly sliced of cucumber, served W. lime ponzu sauce.

Lobster tempura rolled w. avocado asparagus, masago & lettuce encrusted w. toasted almonds, balsamic glaze & eel sauce.

Salmon, yellowtail, spicy sauce, masago, scallion inside, laced W. sliced tuna & chilly pepper on top.

Krabmeat, cucumber rolled, laced w. tuna, avocado, salmon, white fish & masago on top.

Tempura style roll W. eel, salmon, shrimp, krabstick, avocado, eel & spicy sauce drizzled.

Krabmeat avocado & tempura crunchy rolled w. crawfish salad on top.

Eel, cucumber rolled w. shaved avocado & masago on top, served W. eel sauce.

Fried oyster, masago, scallion, spicy sauce W. rice seasoning & slice lemon on top.

Alaskan king crab, cucumber, avocado rolled w. masago outside.

Shrimp tempura, krabmeat & cheese inside, topped with steamed shrimp, avocado, crunch & spicy mayo.

Shrimp tempura, krabmeat rolled w. avocado on top. served W. our house salsa & spicy sauce.

Shrimp tempura & cucumber rolled, topped W. tuna mango & avocado, drizzled W. mango sauce.

Spicy tuna, soft shell crab tempura & scallion rolled w. sliced of cucumber outside.

Shrimp tempura, spicy tuna, avocado & cream cheese wrapped in pink soybean paper drizzled with eel sauce on top.

Alaskan king crab, avocado, sliced mango rolled w. tempura crunches topped w. chopped spicy escolar, masago, shaved scallion & house mango sauce drizzled.

Eel, cucumber, shrimp inside, laced w. sliced avocado & topped w. mixed spicy krabmeat & crunch, masago w. eel sauce.

Spicy tuna, scallion avocado & crunch roll, laced w. yellowtail, escolar, tobiko & sliced jalapeno dressed w. special spicy kimchi sauce.

Shrimp tempura, avocado topped with fresh salmon and spicy tuna drizzled with scallion spicy sesame & eel sauce.

Spicy crunchy escolar & avocado inside topped w. tuna, salmon, yellowtail & trio caviars, drizzled w. spicy & eel sauce.

Shrimp tempura & king crab roll topped w. spicy tuna, yellowtail, eel & avocado sliced encrusted w. masago, scallion drizzled W, eel & spicy mayo.

King crab meat, avocado, sweet pickle radish, masago, scallions, mayo topped with tempura, chilean sea bass, baby greens drizzled with wasabi oil and balsamic glaze.

Sliced of conch, cucumber & spicy sauce.

Fresh salmon, cream cheese, avoado

Fresh salmon wrapped in seasoned rice and seaweed, served in bite-sized pieces.

Spicy salmon roll: Spicy salmon, cucumber, tempura bits, and spicy mayo.

Chopped Japanese sea scallop W. masago, scallion, cucumber & spicy sauce.

Chopped tuna w. masago, scallion & spicy sauce.

Spicy yellowtail with cucumber, scallions, and spicy mayo. *Contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional Japanese maki style rolled w. tuna.

Fresh tuna, yellowtail, avocado, salmon rolled w. white soy paper outside.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and nori, garnished with sesame seeds.

Avocado, asparagus & cucumber.

Creamy, rich avocado rolled w. seaweed outside.

Grill beef, avocado, cucumber, rolled seaweed outside with teriyaki sauce.

Cooked shrimp, cucumber, lettuce, avocado & Japanese mayonnaise.

Krab stick avocado, cucumber rolled w. masago outside.

Chicken tempura, avocado, rolled w. seaweed outside & eel sauce.

Grill chicken or steak, avocado, cucumber, rolled seaweed outside with teriyaki sauce.

Eel & avocado w. eel sauce.

Fried squid, scallion & masago w. spicy sauce.

Grilled lobster roll w. avocado, cucumber, cream cheese inside & masago outside.

Shrimp tempura, avocado, cucumber, masago rolled W. seaweed outside & eel sauce.

Soft shell crab tempura, cucumber, avocado scallion & masago.

Spicy crawfish, tempura flakes cucumber rolled w. rice seasoning outside.

Pan fried noodle (Thick wheat flour noodles) w. vegetables

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.

Battered deep fried lobster, shrimp, krabmeat w. tempura sauce.

Battered deep fried chicken w. tempura sauce.

Battered deep fried shrimp W. tempura sauce.

Battered deep fried chicken, shrimp w. tempura sauce.

Breaded & deep fried chicken cutlet w. katsu sauce.

Battered deep fried fresh vegetable W. tempura sauce.

Pan fried noodle (Thick wheat flour noodles) w.chicken

Breaded & deep fried pork cutlets w. katsu sauce.

Breaded & deep fried fish cutlets w. katsu sauce.

Fried with egg, peas, corn, carrots and onions.

Fried with egg, peas, corn, carrots and onions.

Fried with egg, peas, corn, carrots and onions.

Fried with egg, peas, corn, carrots and onions.

Fried with egg, peas, corn, carrots and onions.

Fried with egg, peas, corn, carrots and onions.

Pan fried noodle (Thick wheat flour noodles) w.shrimp

Pan fried noodle (Thick wheat flour noodles) w.beef

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Lobster, scallop, shrimp Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.

Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.

1pc tuna & 1pc salmon Served w. soup, seaweed salad, shrimp tempura, fried shumai, with assorted vegetables & rice, with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Chicken, NY steak, shrimp Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Entrees include soup or salad, assorted vegetables & white rice. Served with teriyaki sauce or white sauce & sesame.

Pan fried noodle (Thin Egg Noodles) w. beef

Pan fried noodle (Thin Egg Noodles) w.chicken

Pan fried noodle (Thin Egg Noodles) w. seafood

Pan fried noodle (Thin Egg Noodles) w. shrimp

Pan fried noodle (Thin Egg Noodles) w. vegetable

(Soy Sauce) Shoyu chicken broth, beeff teriyaki. Served with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.

chicken teriyaki with red miso paste. Served with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.

Vegan broth with tomato tofu skin, (no egg, fish cake). Served with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.

with pork chashu & shrimp. Served with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.

Fried with egg, peas, corn, carrots and onions. Served with bamboo shoots, scallion, wood ear mushroom, fish cake, egg, sweet corn, fried garlic, wakame seaweed.

Raw. Ahi tuna, spicy tuna, cucumber & seaweed salad, edamame,avocado red onion, tomato, crispy garlic,spicy mayo & eel sauce

Raw. Cubed tuna, salmon,escolar, mango, avocado, cucumber, seaweed salad,masago, tomato, kimchi sauce & spicy mayo

Raw. Cubed salmon,spicy krab meat salad, mango, avocado, Japanese egg,corn, tomato, fsh egg, green onions & sesame seeds dressing

Raw. Eel, krabmeat, steamed shrimp,cucumber, avocado,seaweed salad, corn, crispy onion & poke sauce

Tender, lightly seasoned noodles with a subtle hint of soy sauce.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Crispy fried banana: a sweet, golden delight

Strawberry, mango, vanilla, green tea, red bean.

With ice cream and chocolate syrup on top.

Ice cream with a crispy exterior. Flavor options: Green Tea, Red Bean, Vanilla.

With chocolate syrup on top.

Green tea, red bean, or vanilla ice cream. Classic Japanese dessert flavors.

The cold, refreshing, sparkling classic that America loves.

Natural artesian water sourced from the islands of Fiji.

Delicate Japanese green tea with a subtle, earthy aroma and a smooth, refreshing taste.

Delicate infusion of jasmine flowers and green tea leaves, offering a fragrant and refreshing beverage experience.

A refreshing beverage made from tart cranberries, offering a balance of sweet and tangy flavors.

Refreshing sparkling water with natural carbonation, sourced from the French Alps.

Rich and authentic Japanese green tea with a smooth, earthy flavor.

Melon, strawberry, orange, lychee, and peach flavored Japanese sodas.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing lemonade made from freshly squeezed lemons and a touch of natural sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing sweet tea made with premium Japanese tea leaves and natural sweeteners.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing, chilled classic tea with no added sweetness.

Soy sauce blended with rice vinegar and chili oil.

Sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, used for marinating and glazing.

A citrus-based Japanese sauce made with soy sauce, vinegar, and citrus juice, offering a tart-tangy flavor similar to a vinaigrette.

A dipping sauce for spring rolls, typically includes a mix of soy sauce, vinegar, and sugar for a balanced sweet and savory flavor.

A blend of spicy wasabi and creamy Japanese mayonnaise, ideal for adding a zesty kick to Japanese dishes.

A Japanese barbecue sauce, typically used on katsu dishes, combining flavors of Worcestershire, soy sauce, and fruit puree.

Mayonnaise blended with sriracha and house special ingredients.

A spicy sauce typically made from chili peppers, vinegar, garlic, sugar, and salt.

Typically includes ginger, soy sauce, vinegar, and vegetable oil, often used as a salad dressing.

Homemade ginger dressing typically includes fresh ginger, soy sauce, vinegar, and vegetable oil. Ideal for salads.

Creamy sauce typically made with Japanese-style mayonnaise.

Homemade ginger dressing, typically includes carrots, onions, soy sauce, vinegar, and vegetable oil. Ideal for salads.

Light Japanese beer with 3.2% ABV, offering a crisp and refreshing taste in a 12oz bottle.

A 12oz bottle of Corona beer with 4.6% ABV.

Crisp, refreshing Heineken beer, 12oz bottle, 5% ABV, brewed in Holland.

A 12oz bottle of Kirin Ichiban beer with 5% ABV, featuring a smooth malt flavor.

A 22oz can of Kirin Ichiban beer, brewed with 100% malt for a smooth, refreshing taste. Contains 5% alcohol.

Balanced and smooth Sapporo Premium Beer, 12oz bottle, 5% ABV.

A well-balanced, crisp Japanese beer with a smooth finish, featuring a 4.9% alcohol by volume.

Taryeast

Permium craft

imperial sweet pota to amber

Japanese rice lager produced withpremium rice from the Niiqata prefectureof Japan. A clear galdenyellow lager witf:lean aroma imparting hints ot sweetma!

This is a fuill bodied brew with a hoppy counterbalance that oreates a refreshing flavor and clean finish

From Okinawa, this beer offers a mild taste and a erisp finish.

this beer is characterized bu a sharp bitternes.fruity citrus aroma, and bright gold color. Brewingthe beer using sake rice further accentuates thhops sensation, and with an alcohol percentage of 5% it is pleasant and easy to drink

Two types of black malt join six other maltvarieties for a black lager that is smooth,"酸light and balanced-never cloying

Unfil Tered Junmal / Kobe JapanSayurl has a refeshing aroma creamy,natura,sweetness and smooth aftertaste

Siky Mild" Niqori Uinfiltered

Junmat Sparkling Sake Tiny tight bubbles with a slightly sweet favorrefreshes the palate llght in alcohol at 7%.

Tiny tight bubbles with a slightly sweet flavorrefreshes the palate Light in alcohol at 7%

Asian Pear Flavor Infused

Infused with the delicate essence of Asian pear, this Junmai Ginjyo sake offers a balanced and refined taste. 300ml bottle, 12% ABV.

Flavor Infused Nigori Unfiltered

vllage of Shirakawa Sasanigorl Lightly Unfltered

Junmai Dai-Ginjo Rich and Revered Sage-0ne Flower, Kyoto, apan Brewedin Fushimi, a town famous for sake production Medium Dryand light, Delicately Fruit-Forward, Smooth, Clean Lightlyand Aromatic

Forgotten Japanese Spirit lunmai Yamahai

Niigata Japan Creamy vanilla nougat with peppered pear andbcnana aromas.Delicate, fght and smooth witha subtle sweetness and a silky Dry-yet-fuity withmelon, tapioca and white pepper accents

Artisan Sake from Mt. lenzan

Junmai Daiginjo Sake. Ideal for both beginners and sake enthusiasts, Dassai Blue 50 Junmai Daiginjo pairs exceptionally well with a variety of dishes including sushi, sashimi, lobster, shrimp, crab, oyster, grilled fish, chicken and meats.

Kiri infused sake blueberry (500ml): Light and smooth sake infused with natural blueberry juice, offering a delicate balance of sweetness and fruitiness.

Kiri Infused Sake Pear (500ml): Typically includes natural pear essence infused in sake, offering a smooth and subtly sweet flavor.

Junmai Daiginjo Nigori. Light nice-y notes on the palate, silky texture, substantial body with a hint of sweetness. Full finish.

Flavorful type. Sweet aromas and refreshing fruity aromas. Powerful dry sake.

Smooth and refreshing sake, perfect for pairing with Japanese cuisine.

A small bottle of cold sake, a traditional Japanese rice wine.

Tozai Plum (750ml): Sweet and aromatic sake, typically infused with Japanese plum juice, offering a delightful balance of fruity and slightly tart flavors.

Junmai Daiginjo. This new version of Demon Slayer is a semi-fruity brew with a unique dryness that speaks to wine drinkers as there is a flashy tall and on alertness that pings the 17% alcohol content. Good acidity means good flavor hints of peach and tangerine elements in a fluid that has presence in the palate.

Tokubetsu Junmal This sake has a light, soft smooth taste and light frultyaroma ofapple marzipan, soft, light bodied and long finish.

A crisp Chardonnay from Columbia Valley with notes of apple, pear, and subtle oak.

Vivacious red fruit flavors with creamy smoothness. Key flavors typically include strawberry, red cherry, pomegranate, and pastry.

Fetzer White Zinfandel, CA: Light and refreshing, this wine typically includes notes of strawberry, raspberry, and melon, finishing with a hint of sweetness.

Tropical flavors such as pineapple, mango, and papaya with citrus notes.

Sweet and fruity white wine with notes of peach, apricot, and honey.

A crisp Sauvignon Blanc with notes of tropical fruit and citrus, offering a refreshing finish.

Russino Pinot Grigio (Italy): Light-bodied with citrus and green apple notes, finishing with a touch of minerality.

Crisp and light white wine with hints of citrus and green apple.

A harmonious red wine blend with notes of dark fruit, mocha, and vanilla.

Rich, full-bodied red wine with notes of dark fruit, oak, and a hint of spice.

Rich and smooth red wine with notes of plum, cherry, and spice, offering a balanced finish.

Kendall Jackson Pinot Noir CA: Aromas of dark berries and vanilla with hints of toasty oak. The palate typically includes flavors of cherry, strawberry, and subtle spice.